Proudly forked from BrewDog/Ace of Equinox. You can look at BrewDog's DIY DOG catalog for the original beer.
Hop-focused, low in strength but aromatic, flavorful and refreshing with a slightly toasty malt base. Mango, pine and grapefruit notes. Unfiltered and unpasteurized.
- Style: Single-Hopped Session IPA
- Alcohol volume:
~4.5% ABV - Bitterness:
~40 IBU
| Batch | Brewed | Bottled |
|---|---|---|
| #1 (Talks) | 2017/04/19 | 2017/05/05 |
- Total water used:
29.7 L - Pre-boil volume:
25 L - Final beer volume:
20 L - Pre-boil OG:
1030/ Post-boil OG:1045/ FG:1009 - Hops added:
5 gof Equinox @5 min10 gof Equinox @35 min38 gof Equinox @60 min190 gof Equinox @dry hopping
- Strike water:
14 L@71ºC - Mash:
75 min@65ºC - Sparge water:
15 L@75ºC - Boil:
100 min@98ºC - Primary fermentation:
5 days@20ºC - Secondary fermentation:
11 days@20ºC - Dry hopping: after
10 daysfermenting, using190 gof hop pellets - Bottling: after
16 daysfermenting, using - In-bottle fermentation:
14 days@20ºC - Carbonation (CO2):
2.6 volumes
All measurements use the International System. It's called that way for a reason. If you choose to live in the past, you can use Google or Wolfram Alpha to convert units.
| When / why | V for 20 L | Temperature |
|---|---|---|
| Strike for mash | 14 L | 71ºC |
| Sparge for boil | 15 L | 75ºC |
| Yeast pitching | 0.2 L | 20ºC |
| Carbonation | 0.5 L | 20ºC |
| Total | 29.7 L | - |
| Malt | m for 20 L |
|---|---|
| Pale Weyermann® | 2.5 kg |
| Floor-Malted Bohemian Pilsner Malt Weyermann® | 1.5 kg |
| Cara-Hell Weyermann® | 0.5 kg |
| Total | 4.5 kg |
| Hops | m for 20 L | When | Why |
|---|---|---|---|
| Equinox | 5 g | 5 min | Bitterness |
| Equinox | 10 g | 35 min | Flavour |
| Equinox | 38 g | 60 min | Flavour |
| Equinox | 197 g | dry hop | Aroma |
| Total | 250 g | - | - |
11.5 g(one satchel) of dry Safale US-05.
140 gdextrose sugar dissolved in0.5 Lof water.
The usual suspects, being the boiling pan 25 L large and the fermenter 23 L large.