styles.json

{
	"styles": [
		{
			"id": "93F5021C-E70A-40BF-8425-4F2D900E6170",
			"aroma": "Very low to medium-low \nLow to medium residual malt sweetness should be present",
			"notes": "Mild carbonation traditionally characterizes draft-cask versions, but in bottled versions, a slight increase in carbon dioxide content is acceptable. Fruity esters are acceptable. Diacetyl is usually absent in these beers but may be present at low levels.When using these guidelines as the basis for evaluating entries at competitions, competition organizers may choose to create subcategories which reflect English and American hop character.",
			"flavor": "Very low to medium-low \nLow to medium residual malt sweetness should be present",
			"mouthfeel": "Low to medium",
			"finalGravity": {
				"minimum": {
					"value": 1.006,
					"unit": "SG"
				},
				"maximum": {
					"value": 1.012,
					"unit": "SG"
				}
			},
			"color": {
				"minimum": {
					"value": 10,
					"unit": "EBC"
				},
				"maximum": {
					"value": 24,
					"unit": "EBC"
				}
			},
			"originalGravity": {
				"minimum": {
					"value": 1.033,
					"unit": "SG"
				},
				"maximum": {
					"value": 1.038,
					"unit": "SG"
				}
			},
			"name": "Ordinary Bitter",
			"alcoholByVolume": {
				"minimum": {
					"value": 2.4,
					"unit": "PERCENT_SIGN"
				},
				"maximum": {
					"value": 3.3,
					"unit": "PERCENT_SIGN"
				}
			},
			"internationalBitternessUnits": {
				"minimum": {
					"value": 20,
					"unit": "IBUS"
				},
				"maximum": {
					"value": 35,
					"unit": "IBUS"
				}
			},
			"appearance": "Chill haze is allowable at cold temperatures",
			"category": "British Origin Ale Styles",
			"type": "BEER"
		},
		{
			"id": "A40A6E7E-63CB-44F4-9777-2B17EAEBF834",
			"aroma": "Very low to medium at the brewer’s discretion \nMedium residual malt sweetness should be present",
			"notes": "Low carbonation traditionally characterizes draft-cask versions, but in bottled versions, a slight increase in carbon dioxide content is acceptable. Fruity esters are acceptable. Diacetyl is usually absent in these beers but may be present at low levels.When using these guidelines as the basis for evaluating entries at competitions, competition organizers may choose to create subcategories which reflect English and American hop character.",
			"flavor": "Very low to medium at the brewer’s discretion \nMedium residual malt sweetness should be present",
			"mouthfeel": "Medium",
			"finalGravity": {
				"minimum": {
					"value": 1.006,
					"unit": "SG"
				},
				"maximum": {
					"value": 1.012,
					"unit": "SG"
				}
			},
			"color": {
				"minimum": {
					"value": 12,
					"unit": "EBC"
				},
				"maximum": {
					"value": 28,
					"unit": "EBC"
				}
			},
			"originalGravity": {
				"minimum": {
					"value": 1.038,
					"unit": "SG"
				},
				"maximum": {
					"value": 1.045,
					"unit": "SG"
				}
			},
			"name": "Special Bitter or Best Bitter",
			"alcoholByVolume": {
				"minimum": {
					"value": 3.3,
					"unit": "PERCENT_SIGN"
				},
				"maximum": {
					"value": 3.8,
					"unit": "PERCENT_SIGN"
				}
			},
			"internationalBitternessUnits": {
				"minimum": {
					"value": 28,
					"unit": "IBUS"
				},
				"maximum": {
					"value": 40,
					"unit": "IBUS"
				}
			},
			"appearance": "Chill haze is acceptable at low temperatures",
			"category": "British Origin Ale Styles",
			"type": "BEER"
		},
		{
			"id": "C7C5D020-6047-49D8-AA06-B4590EA81BDC",
			"aroma": "Medium to medium-high \nMedium to medium-high",
			"notes": "Low carbonation traditionally characterizes draft-cask versions, but in bottled versions, a slight increase in carbon dioxide content is acceptable. The overall impression is refreshing and thirst quenching. Fruity esters are acceptable. Diacetyl is usually absent in these beers but may be present at low levels.Entries in this subcategory exhibit hop aroma and flavor attributes typical of traditional English hop varieties.",
			"flavor": "Medium to medium-high \nMedium to medium-high",
			"mouthfeel": "Medium",
			"finalGravity": {
				"minimum": {
					"value": 1.01,
					"unit": "SG"
				},
				"maximum": {
					"value": 1.016,
					"unit": "SG"
				}
			},
			"color": {
				"minimum": {
					"value": 16,
					"unit": "EBC"
				},
				"maximum": {
					"value": 34,
					"unit": "EBC"
				}
			},
			"originalGravity": {
				"minimum": {
					"value": 1.046,
					"unit": "SG"
				},
				"maximum": {
					"value": 1.06,
					"unit": "SG"
				}
			},
			"name": "Extra Special Bitter",
			"alcoholByVolume": {
				"minimum": {
					"value": 3.8,
					"unit": "PERCENT_SIGN"
				},
				"maximum": {
					"value": 4.6,
					"unit": "PERCENT_SIGN"
				}
			},
			"internationalBitternessUnits": {
				"minimum": {
					"value": 30,
					"unit": "IBUS"
				},
				"maximum": {
					"value": 45,
					"unit": "IBUS"
				}
			},
			"appearance": "Chill haze is acceptable at low temperatures",
			"category": "British Origin Ale Styles",
			"type": "BEER"
		},
		{
			"id": "5CA01B57-ADF8-4B97-9059-B0BB76E10A1E",
			"aroma": "Should not be present \nMalty, caramel aroma may be present. A low to medium-low, soft and chewy caramel malt flavor should be present.",
			"notes": "Yeast attributes such as diacetyl and sulfur are acceptable at very low levels. Bottled versions may contain higher amounts of carbon dioxide than is typical for lightly carbonated draft versions. Fruity esters, if present, are low.These beers differ significantly from Scotch Ale, especially regarding original gravity, alcohol content and malt attributes. While there are conflicting theories as to whether traditional Scottish Light Ale exhibited peat smoke character, the current marketplace offers many examples with peat smoke character present at low to medium-low levels. Peat smoke attributes may be absent or present at low to medium-low levels. Versions exhibiting higher levels of smoke character are categorized as Smoke Beer.",
			"flavor": "Should not be present \nMalty, caramel aroma may be present. A low to medium-low, soft and chewy caramel malt flavor should be present.",
			"mouthfeel": "Low",
			"finalGravity": {
				"minimum": {
					"value": 1.006,
					"unit": "SG"
				},
				"maximum": {
					"value": 1.01,
					"unit": "SG"
				}
			},
			"color": {
				"minimum": {
					"value": 12,
					"unit": "EBC"
				},
				"maximum": {
					"value": 30,
					"unit": "EBC"
				}
			},
			"originalGravity": {
				"minimum": {
					"value": 1.03,
					"unit": "SG"
				},
				"maximum": {
					"value": 1.035,
					"unit": "SG"
				}
			},
			"name": "Scottish-Style Light Ale",
			"alcoholByVolume": {
				"minimum": {
					"value": 2.2,
					"unit": "PERCENT_SIGN"
				},
				"maximum": {
					"value": 2.8,
					"unit": "PERCENT_SIGN"
				}
			},
			"internationalBitternessUnits": {
				"minimum": {
					"value": 9,
					"unit": "IBUS"
				},
				"maximum": {
					"value": 20,
					"unit": "IBUS"
				}
			},
			"appearance": "Chill haze is acceptable at low temperatures",
			"category": "British Origin Ale Styles",
			"type": "BEER"
		},
		{
			"id": "AE2F31C1-2FB8-4EA9-9BE1-A0220624904D",
			"aroma": "Should not be present \nMalty, caramel aroma is present. The style exhibits a medium degree of sweet malt and caramel. The overall impression is smooth and balanced.",
			"notes": "Yeast attributes such as diacetyl and sulfur are acceptable at very low levels. Bottled versions may contain higher amounts of carbon dioxide than is typical for lightly carbonated draft versions. Fruity esters, if present, are low.These beers differ significantly from Scotch Ale, especially regarding original gravity, alcohol content and malt attributes. While there are conflicting theories as to whether traditional Scottish Heavy Ale exhibited peat smoke character, the current marketplace offers many examples with peat smoke character present at low to medium-low levels. Peat smoke attributes may be absent or present at low to medium-low levels. Versions exhibiting higher levels of smoke character are categorized as Smoke Beer.",
			"flavor": "Should not be present \nMalty, caramel aroma is present. The style exhibits a medium degree of sweet malt and caramel. The overall impression is smooth and balanced.",
			"mouthfeel": "Medium with a soft chewy character",
			"finalGravity": {
				"minimum": {
					"value": 1.01,
					"unit": "SG"
				},
				"maximum": {
					"value": 1.014,
					"unit": "SG"
				}
			},
			"color": {
				"minimum": {
					"value": 16,
					"unit": "EBC"
				},
				"maximum": {
					"value": 60,
					"unit": "EBC"
				}
			},
			"originalGravity": {
				"minimum": {
					"value": 1.035,
					"unit": "SG"
				},
				"maximum": {
					"value": 1.04,
					"unit": "SG"
				}
			},
			"name": "Scottish-Style Heavy Ale",
			"alcoholByVolume": {
				"minimum": {
					"value": 2.8,
					"unit": "PERCENT_SIGN"
				},
				"maximum": {
					"value": 3.2,
					"unit": "PERCENT_SIGN"
				}
			},
			"internationalBitternessUnits": {
				"minimum": {
					"value": 12,
					"unit": "IBUS"
				},
				"maximum": {
					"value": 20,
					"unit": "IBUS"
				}
			},
			"appearance": "Chill haze is acceptable at low temperatures",
			"category": "British Origin Ale Styles",
			"type": "BEER"
		},
		{
			"id": "6B02611E-8700-48B9-AAD6-63751DEF0CF2",
			"aroma": "Should not be present \nSweet malt and caramel aromas and flavors define the character of a Scottish Export",
			"notes": "Fruity esters, if present, are low. Yeast attributes such as diacetyl and sulfur are acceptable at very low levels. Bottled versions may contain higher amounts of carbon dioxide than is typical for lightly carbonated draft versions.These beers differ significantly from Scotch Ale, especially regarding original gravity, alcohol content and malt attributes. While there are conflicting theories as to whether traditional Scottish Export Ale exhibited peat smoke character, the current marketplace offers many examples with peat smoke character present at low to medium-low levels. Peat smoke attributes may be absent or present at low to medium-low levels. Versions exhibiting higher levels of smoke character are categorized as Smoke Beer.",
			"flavor": "Should not be present \nSweet malt and caramel aromas and flavors define the character of a Scottish Export",
			"mouthfeel": "Medium",
			"finalGravity": {
				"minimum": {
					"value": 1.01,
					"unit": "SG"
				},
				"maximum": {
					"value": 1.018,
					"unit": "SG"
				}
			},
			"color": {
				"minimum": {
					"value": 18,
					"unit": "EBC"
				},
				"maximum": {
					"value": 38,
					"unit": "EBC"
				}
			},
			"originalGravity": {
				"minimum": {
					"value": 1.04,
					"unit": "SG"
				},
				"maximum": {
					"value": 1.05,
					"unit": "SG"
				}
			},
			"name": "Scottish-Style Export Ale",
			"alcoholByVolume": {
				"minimum": {
					"value": 3.2,
					"unit": "PERCENT_SIGN"
				},
				"maximum": {
					"value": 4.2,
					"unit": "PERCENT_SIGN"
				}
			},
			"internationalBitternessUnits": {
				"minimum": {
					"value": 15,
					"unit": "IBUS"
				},
				"maximum": {
					"value": 25,
					"unit": "IBUS"
				}
			},
			"appearance": "Chill haze is acceptable at low temperatures",
			"category": "British Origin Ale Styles",
			"type": "BEER"
		},
		{
			"id": "E21659A7-CC45-4F51-9BC8-A97C0DFB4729",
			"aroma": "English, American or noble-type hop aroma should be low to medium. English, American or noble-type hop flavor should not be assertive and should be well balanced with malt character. \nResidual malt sweetness is low to medium. Torrified or malted wheat is often used in quantities of 25 percent or less. Malt attributes such as biscuity or low levels of caramel are present.",
			"notes": "Mild carbonation traditionally characterizes draft-cask versions, but in bottled versions, a slight increase in carbon dioxide content is acceptable. Fruity esters are low to medium. Diacetyl and DMS should not be present.The overall impression is refreshing and thirst quenching",
			"flavor": "English, American or noble-type hop aroma should be low to medium. English, American or noble-type hop flavor should not be assertive and should be well balanced with malt character. \nResidual malt sweetness is low to medium. Torrified or malted wheat is often used in quantities of 25 percent or less. Malt attributes such as biscuity or low levels of caramel are present.",
			"mouthfeel": "Low to medium-low",
			"finalGravity": {
				"minimum": {
					"value": 1.006,
					"unit": "SG"
				},
				"maximum": {
					"value": 1.012,
					"unit": "SG"
				}
			},
			"color": {
				"minimum": {
					"value": 6,
					"unit": "EBC"
				},
				"maximum": {
					"value": 12,
					"unit": "EBC"
				}
			},
			"originalGravity": {
				"minimum": {
					"value": 1.036,
					"unit": "SG"
				},
				"maximum": {
					"value": 1.05,
					"unit": "SG"
				}
			},
			"name": "English-Style Summer Ale",
			"alcoholByVolume": {
				"minimum": {
					"value": 2.9,
					"unit": "PERCENT_SIGN"
				},
				"maximum": {
					"value": 4,
					"unit": "PERCENT_SIGN"
				}
			},
			"internationalBitternessUnits": {
				"minimum": {
					"value": 20,
					"unit": "IBUS"
				},
				"maximum": {
					"value": 30,
					"unit": "IBUS"
				}
			},
			"appearance": "Chill haze is acceptable at low temperatures",
			"category": "British Origin Ale Styles",
			"type": "BEER"
		},
		{
			"id": "079BBE37-20FA-4804-817C-8974A73645C7",
			"aroma": "Medium-low to medium-high, expressed as floral, herbal, earthy, stone fruit or other attributes. While English hop character should be present, this can result from the skillful use of hops of other origin. \nLow to medium malt aroma and flavor is present. Low caramel character is allowable.",
			"notes": "Fruity esters are medium to medium-high. Diacetyl is usually absent in these beers but may be present at very low levels.",
			"flavor": "Medium-low to medium-high, expressed as floral, herbal, earthy, stone fruit or other attributes. While English hop character should be present, this can result from the skillful use of hops of other origin. \nLow to medium malt aroma and flavor is present. Low caramel character is allowable.",
			"mouthfeel": "Medium",
			"finalGravity": {
				"minimum": {
					"value": 1.008,
					"unit": "SG"
				},
				"maximum": {
					"value": 1.016,
					"unit": "SG"
				}
			},
			"color": {
				"minimum": {
					"value": 10,
					"unit": "EBC"
				},
				"maximum": {
					"value": 24,
					"unit": "EBC"
				}
			},
			"originalGravity": {
				"minimum": {
					"value": 1.04,
					"unit": "SG"
				},
				"maximum": {
					"value": 1.056,
					"unit": "SG"
				}
			},
			"name": "Classic English-Style Pale Ale",
			"alcoholByVolume": {
				"minimum": {
					"value": 3.5,
					"unit": "PERCENT_SIGN"
				},
				"maximum": {
					"value": 4.2,
					"unit": "PERCENT_SIGN"
				}
			},
			"internationalBitternessUnits": {
				"minimum": {
					"value": 20,
					"unit": "IBUS"
				},
				"maximum": {
					"value": 40,
					"unit": "IBUS"
				}
			},
			"appearance": "Chill haze is acceptable at low temperatures",
			"category": "British Origin Ale Styles",
			"type": "BEER"
		},
		{
			"id": "324F4CC5-D5BF-4FDD-939F-08BF5ACDCD56",
			"aroma": "Medium to high, expressed as floral, herbal, earthy, stone fruit or other attributes from high hopping rates. While English hop character should be present, this can result from the skillful use of hops of other origin. \nMedium malt flavor should be present",
			"notes": "Fruity esters are medium to high. Traditional interpretations are characterized by medium to medium-high alcohol content. The use of water with high mineral content results in a crisp, dry beer with a subtle and balanced character of sulfur compounds. Diacetyl can be absent or may be present at very low levels.Non-English hops may be used for bitterness or for approximating traditional English hop character. The use of water with high mineral content may result in a crisp, dry beer rather than a malt-accentuated version.",
			"flavor": "Medium to high, expressed as floral, herbal, earthy, stone fruit or other attributes from high hopping rates. While English hop character should be present, this can result from the skillful use of hops of other origin. \nMedium malt flavor should be present",
			"mouthfeel": "Medium",
			"finalGravity": {
				"minimum": {
					"value": 1.012,
					"unit": "SG"
				},
				"maximum": {
					"value": 1.018,
					"unit": "SG"
				}
			},
			"color": {
				"minimum": {
					"value": 12,
					"unit": "EBC"
				},
				"maximum": {
					"value": 28,
					"unit": "EBC"
				}
			},
			"originalGravity": {
				"minimum": {
					"value": 1.046,
					"unit": "SG"
				},
				"maximum": {
					"value": 1.064,
					"unit": "SG"
				}
			},
			"name": "English-Style India Pale Ale",
			"alcoholByVolume": {
				"minimum": {
					"value": 3.6,
					"unit": "PERCENT_SIGN"
				},
				"maximum": {
					"value": 5.6,
					"unit": "PERCENT_SIGN"
				}
			},
			"internationalBitternessUnits": {
				"minimum": {
					"value": 35,
					"unit": "IBUS"
				},
				"maximum": {
					"value": 63,
					"unit": "IBUS"
				}
			},
			"appearance": "Chill haze is acceptable at low temperatures",
			"category": "British Origin Ale Styles",
			"type": "BEER"
		},
		{
			"id": "3B628EEE-FB59-4ACD-9889-B35933895BA9",
			"aroma": "Not present to very low \nMedium to high malt and caramel sweetness. Very low levels of roast malt may be present.",
			"notes": "Rich, often sweet and complex fruity ester attributes can contribute to the profile of Strong Ales. Alcohol types can be varied and complex. Diacetyl is usually absent in these beers but may be present at very low levels.When using these guidelines as the basis for evaluating entries at competitions, competition organizers may choose to split this category into subcategories which reflect strong and very strong versions.",
			"flavor": "Not present to very low \nMedium to high malt and caramel sweetness. Very low levels of roast malt may be present.",
			"mouthfeel": "Medium to full",
			"finalGravity": {
				"minimum": {
					"value": 1.014,
					"unit": "SG"
				},
				"maximum": {
					"value": 1.04,
					"unit": "SG"
				}
			},
			"color": {
				"minimum": {
					"value": 16,
					"unit": "EBC"
				},
				"maximum": {
					"value": 42,
					"unit": "EBC"
				}
			},
			"originalGravity": {
				"minimum": {
					"value": 1.06,
					"unit": "SG"
				},
				"maximum": {
					"value": 1.125,
					"unit": "SG"
				}
			},
			"name": "Strong Ale",
			"alcoholByVolume": {
				"minimum": {
					"value": 5.5,
					"unit": "PERCENT_SIGN"
				},
				"maximum": {
					"value": 8.9,
					"unit": "PERCENT_SIGN"
				}
			},
			"internationalBitternessUnits": {
				"minimum": {
					"value": 30,
					"unit": "IBUS"
				},
				"maximum": {
					"value": 65,
					"unit": "IBUS"
				}
			},
			"appearance": "Chill haze is acceptable at low temperatures",
			"category": "British Origin Ale Styles",
			"type": "BEER"
		},
		{
			"id": "C0C1F098-8340-4B90-99EC-88E373DB4B99",
			"aroma": "Very low to medium \nFruity esters can enhance and complement the malt aroma and flavor profile. Old Ales have malt and sometimes caramel sweetness.",
			"notes": "Fruity esters can contribute to the character of these beers. Alcohol types can be varied and complex. A distinctive quality of Old Ales is that they undergo an aging process, often for years. Aging can occur on their yeast either in bulk storage or through conditioning in the bottle. This contributes to a rich, wine-like and often sweet oxidized character. Complex estery attributes may also emerge. Diacetyl is usually absent in these beers but may be present at very low levels.Low level attributes typical of wood aging such as vanilla are acceptable. Brettanomyces and acidity reflect historical character; low level attributes such as horsey, goaty, leathery, phenolic, etc. and acidity may be present and balanced with other flavors. Residual flavors that come from liquids previously aged in a barrel, such as bourbon or sherry, should not be present.",
			"flavor": "Very low to medium \nFruity esters can enhance and complement the malt aroma and flavor profile. Old Ales have malt and sometimes caramel sweetness.",
			"mouthfeel": "Medium to full",
			"finalGravity": {
				"minimum": {
					"value": 1.014,
					"unit": "SG"
				},
				"maximum": {
					"value": 1.03,
					"unit": "SG"
				}
			},
			"color": {
				"minimum": {
					"value": 24,
					"unit": "EBC"
				},
				"maximum": {
					"value": 60,
					"unit": "EBC"
				}
			},
			"originalGravity": {
				"minimum": {
					"value": 1.058,
					"unit": "SG"
				},
				"maximum": {
					"value": 1.088,
					"unit": "SG"
				}
			},
			"name": "Old Ale",
			"alcoholByVolume": {
				"minimum": {
					"value": 5,
					"unit": "PERCENT_SIGN"
				},
				"maximum": {
					"value": 7.2,
					"unit": "PERCENT_SIGN"
				}
			},
			"internationalBitternessUnits": {
				"minimum": {
					"value": 30,
					"unit": "IBUS"
				},
				"maximum": {
					"value": 65,
					"unit": "IBUS"
				}
			},
			"appearance": "Chill haze is acceptable at low temperatures",
			"category": "British Origin Ale Styles",
			"type": "BEER"
		},
		{
			"id": "71C8B5EF-100A-4CDE-B6E7-29F6B41422BD",
			"aroma": "Hop aroma and flavor range from very low to low \nMalt flavor and aroma dominate the flavor profile",
			"notes": "Diacetyl is usually absent in these beers but may be present at very low levels. Fruity esters are very low to medium-low.",
			"flavor": "Hop aroma and flavor range from very low to low \nMalt flavor and aroma dominate the flavor profile",
			"mouthfeel": "Low to medium-low",
			"finalGravity": {
				"minimum": {
					"value": 1.004,
					"unit": "SG"
				},
				"maximum": {
					"value": 1.008,
					"unit": "SG"
				}
			},
			"color": {
				"minimum": {
					"value": 12,
					"unit": "EBC"
				},
				"maximum": {
					"value": 18,
					"unit": "EBC"
				}
			},
			"originalGravity": {
				"minimum": {
					"value": 1.03,
					"unit": "SG"
				},
				"maximum": {
					"value": 1.036,
					"unit": "SG"
				}
			},
			"name": "English-Style Pale Mild Ale",
			"alcoholByVolume": {
				"minimum": {
					"value": 2.7,
					"unit": "PERCENT_SIGN"
				},
				"maximum": {
					"value": 3.4,
					"unit": "PERCENT_SIGN"
				}
			},
			"internationalBitternessUnits": {
				"minimum": {
					"value": 10,
					"unit": "IBUS"
				},
				"maximum": {
					"value": 20,
					"unit": "IBUS"
				}
			},
			"appearance": "Chill haze is acceptable at low temperatures",
			"category": "British Origin Ale Styles",
			"type": "BEER"
		},
		{
			"id": "890557D2-F45B-496A-B7B3-FEC9E1EF03B7",
			"aroma": "Very low \nMalt attributes such as caramel, licorice, roast or others may be present in aroma and flavor.",
			"notes": "Diacetyl is usually absent in these beers but may be present at very low levels. Fruity esters are very low to medium-low.",
			"flavor": "Very low \nMalt attributes such as caramel, licorice, roast or others may be present in aroma and flavor.",
			"mouthfeel": "Medium-low to medium",
			"finalGravity": {
				"minimum": {
					"value": 1.004,
					"unit": "SG"
				},
				"maximum": {
					"value": 1.008,
					"unit": "SG"
				}
			},
			"color": {
				"minimum": {
					"value": 34,
					"unit": "EBC"
				},
				"maximum": {
					"value": 68,
					"unit": "EBC"
				}
			},
			"originalGravity": {
				"minimum": {
					"value": 1.03,
					"unit": "SG"
				},
				"maximum": {
					"value": 1.036,
					"unit": "SG"
				}
			},
			"name": "English-Style Dark Mild Ale",
			"alcoholByVolume": {
				"minimum": {
					"value": 2.7,
					"unit": "PERCENT_SIGN"
				},
				"maximum": {
					"value": 3.4,
					"unit": "PERCENT_SIGN"
				}
			},
			"internationalBitternessUnits": {
				"minimum": {
					"value": 10,
					"unit": "IBUS"
				},
				"maximum": {
					"value": 24,
					"unit": "IBUS"
				}
			},
			"appearance": "Chill haze is acceptable at low temperatures",
			"category": "British Origin Ale Styles",
			"type": "BEER"
		},
		{
			"id": "A8D1BB4D-60F2-429D-8684-D56797542DA8",
			"aroma": "Very low \nRoast malt may contribute to a biscuit or toasted aroma profile. Roast malt may contribute to the flavor profile. Malt profile can range from dry to sweet.",
			"notes": "Low to medium-low level fruity esters are appropriate. Diacetyl is usually absent in these beers but may be present at very low levels.",
			"flavor": "Very low \nRoast malt may contribute to a biscuit or toasted aroma profile. Roast malt may contribute to the flavor profile. Malt profile can range from dry to sweet.",
			"mouthfeel": "Medium",
			"finalGravity": {
				"minimum": {
					"value": 1.008,
					"unit": "SG"
				},
				"maximum": {
					"value": 1.014,
					"unit": "SG"
				}
			},
			"color": {
				"minimum": {
					"value": 24,
					"unit": "EBC"
				},
				"maximum": {
					"value": 48,
					"unit": "EBC"
				}
			},
			"originalGravity": {
				"minimum": {
					"value": 1.04,
					"unit": "SG"
				},
				"maximum": {
					"value": 1.05,
					"unit": "SG"
				}
			},
			"name": "English-Style Brown Ale",
			"alcoholByVolume": {
				"minimum": {
					"value": 3.3,
					"unit": "PERCENT_SIGN"
				},
				"maximum": {
					"value": 4.7,
					"unit": "PERCENT_SIGN"
				}
			},
			"internationalBitternessUnits": {
				"minimum": {
					"value": 12,
					"unit": "IBUS"
				},
				"maximum": {
					"value": 25,
					"unit": "IBUS"
				}
			},
			"appearance": "Chill haze is acceptable at low temperatures",
			"category": "British Origin Ale Styles",
			"type": "BEER"
		},
		{
			"id": "F4E34A96-86DA-4783-8A3C-52D83CFFC9C6",
			"aroma": "Very low to medium \nLow to medium malt sweetness. Caramel and chocolate attributes are acceptable. Strong roast barley or strong burnt or black malt character should not be present.",
			"notes": "Fruity esters are acceptable. Diacetyl is usually absent in these beers but may be present at low levels.",
			"flavor": "Very low to medium \nLow to medium malt sweetness. Caramel and chocolate attributes are acceptable. Strong roast barley or strong burnt or black malt character should not be present.",
			"mouthfeel": "Low to medium",
			"finalGravity": {
				"minimum": {
					"value": 1.006,
					"unit": "SG"
				},
				"maximum": {
					"value": 1.014,
					"unit": "SG"
				}
			},
			"color": {
				"minimum": {
					"value": 40,
					"unit": "EBC"
				},
				"maximum": {
					"value": 70,
					"unit": "EBC"
				}
			},
			"originalGravity": {
				"minimum": {
					"value": 1.04,
					"unit": "SG"
				},
				"maximum": {
					"value": 1.05,
					"unit": "SG"
				}
			},
			"name": "Brown Porter",
			"alcoholByVolume": {
				"minimum": {
					"value": 3.5,
					"unit": "PERCENT_SIGN"
				},
				"maximum": {
					"value": 4.7,
					"unit": "PERCENT_SIGN"
				}
			},
			"internationalBitternessUnits": {
				"minimum": {
					"value": 20,
					"unit": "IBUS"
				},
				"maximum": {
					"value": 30,
					"unit": "IBUS"
				}
			},
			"appearance": "Beer color may be too dark to perceive clarity. When clarity is perceivable, chill haze is acceptable at low temperatures.",
			"category": "British Origin Ale Styles",
			"type": "BEER"
		},
		{
			"id": "BFEB4190-C9D0-404C-B421-988682E07708",
			"aroma": "Very low to medium \nMedium to medium-high. Malty sweetness, roast malt, cocoa and caramel should be in harmony with bitterness from dark malts.",
			"notes": "Fruity esters should be present and balanced with all other characters. Diacetyl should not be present.",
			"flavor": "Very low to medium \nMedium to medium-high. Malty sweetness, roast malt, cocoa and caramel should be in harmony with bitterness from dark malts.",
			"mouthfeel": "Medium to full",
			"finalGravity": {
				"minimum": {
					"value": 1.008,
					"unit": "SG"
				},
				"maximum": {
					"value": 1.016,
					"unit": "SG"
				}
			},
			"color": {
				"minimum": {
					"value": 60,
					"unit": "EBC"
				}
			},
			"originalGravity": {
				"minimum": {
					"value": 1.045,
					"unit": "SG"
				},
				"maximum": {
					"value": 1.06,
					"unit": "SG"
				}
			},
			"name": "Robust Porter",
			"alcoholByVolume": {
				"minimum": {
					"value": 4,
					"unit": "PERCENT_SIGN"
				},
				"maximum": {
					"value": 5.2,
					"unit": "PERCENT_SIGN"
				}
			},
			"internationalBitternessUnits": {
				"minimum": {
					"value": 25,
					"unit": "IBUS"
				},
				"maximum": {
					"value": 40,
					"unit": "IBUS"
				}
			},
			"appearance": "Opaque",
			"category": "British Origin Ale Styles",
			"type": "BEER"
		},
		{
			"id": "A9A1D6BA-F9C8-4BC7-93D2-3FC9CAB6B846",
			"aroma": "Should not be present \nMedium to medium-high. Malt sweetness, chocolate and caramel should contribute to the aroma and should dominate the flavor profile. Roast flavor may be present. Low to medium-low roasted malt-derived bitterness should be present.",
			"notes": "Fruity esters, if present, are low. Diacetyl should not be present.",
			"flavor": "Should not be present \nMedium to medium-high. Malt sweetness, chocolate and caramel should contribute to the aroma and should dominate the flavor profile. Roast flavor may be present. Low to medium-low roasted malt-derived bitterness should be present.",
			"mouthfeel": "Full-bodied. Body can be increased with the addition of milk sugar (lactose).",
			"finalGravity": {
				"minimum": {
					"value": 1.012,
					"unit": "SG"
				},
				"maximum": {
					"value": 1.02,
					"unit": "SG"
				}
			},
			"color": {
				"minimum": {
					"value": 80,
					"unit": "EBC"
				}
			},
			"originalGravity": {
				"minimum": {
					"value": 1.045,
					"unit": "SG"
				},
				"maximum": {
					"value": 1.056,
					"unit": "SG"
				}
			},
			"name": "Sweet Stout or Cream Stout",
			"alcoholByVolume": {
				"minimum": {
					"value": 2.5,
					"unit": "PERCENT_SIGN"
				},
				"maximum": {
					"value": 5,
					"unit": "PERCENT_SIGN"
				}
			},
			"internationalBitternessUnits": {
				"minimum": {
					"value": 15,
					"unit": "IBUS"
				},
				"maximum": {
					"value": 25,
					"unit": "IBUS"
				}
			},
			"appearance": "Opaque",
			"category": "British Origin Ale Styles",
			"type": "BEER"
		},
		{
			"id": "5242D840-A979-4C4C-A4C3-55713705DAD3",
			"aroma": "Optional, but if present should not upset the overall balance. \nCoffee, caramel, roasted malt or chocolate aromas should be prominent. Roasted malt character of caramel or chocolate should be smooth without bitterness.",
			"notes": "Oatmeal is used in the grist, resulting in a pleasant, full flavor without being grainy. Fruity esters are not present to very low. Diacetyl is usually absent in these beers but may be present at very low levels.",
			"flavor": "Optional, but if present should not upset the overall balance. \nCoffee, caramel, roasted malt or chocolate aromas should be prominent. Roasted malt character of caramel or chocolate should be smooth without bitterness.",
			"mouthfeel": "Full",
			"finalGravity": {
				"minimum": {
					"value": 1.008,
					"unit": "SG"
				},
				"maximum": {
					"value": 1.02,
					"unit": "SG"
				}
			},
			"color": {
				"minimum": {
					"value": 40,
					"unit": "EBC"
				}
			},
			"originalGravity": {
				"minimum": {
					"value": 1.038,
					"unit": "SG"
				},
				"maximum": {
					"value": 1.056,
					"unit": "SG"
				}
			},
			"name": "Oatmeal Stout",
			"alcoholByVolume": {
				"minimum": {
					"value": 3,
					"unit": "PERCENT_SIGN"
				},
				"maximum": {
					"value": 4.8,
					"unit": "PERCENT_SIGN"
				}
			},
			"internationalBitternessUnits": {
				"minimum": {
					"value": 20,
					"unit": "IBUS"
				},
				"maximum": {
					"value": 40,
					"unit": "IBUS"
				}
			},
			"appearance": "Beer color may be too dark to perceive. When clarity is perceivable, chill haze is acceptable at low temperatures.",
			"category": "British Origin Ale Styles",
			"type": "BEER"
		},
		{
			"id": "ED8B87CD-EF5E-4F17-A36B-F435BD733C4B",
			"aroma": "Not present to very low \nScotch Ales are aggressively malty with a rich and dominant sweet malt aroma and flavor. A caramel character is often part of the profile. Dark roasted malt flavors may be present at low levels.",
			"notes": "Fruity esters, if present, are generally at low levels. Diacetyl is usually absent in these beers but may be present at low levels.Pleasant, low level oxidation is acceptable in Scotch Ales. Examples exhibiting more prevalent oxidation are categorized as Aged Beer. While there are conflicting theories as to whether traditional Scotch Ales exhibited peat smoke character, the current marketplace offers many examples with peat smoke character present at low to medium levels. Peat smoke attributes may be absent or present at low to medium levels. Versions exhibiting higher levels of smoke character are categorized as Smoke Beer.",
			"flavor": "Not present to very low \nScotch Ales are aggressively malty with a rich and dominant sweet malt aroma and flavor. A caramel character is often part of the profile. Dark roasted malt flavors may be present at low levels.",
			"mouthfeel": "Full",
			"finalGravity": {
				"minimum": {
					"value": 1.016,
					"unit": "SG"
				},
				"maximum": {
					"value": 1.028,
					"unit": "SG"
				}
			},
			"color": {
				"minimum": {
					"value": 30,
					"unit": "EBC"
				},
				"maximum": {
					"value": 60,
					"unit": "EBC"
				}
			},
			"originalGravity": {
				"minimum": {
					"value": 1.072,
					"unit": "SG"
				},
				"maximum": {
					"value": 1.085,
					"unit": "SG"
				}
			},
			"name": "Scotch Ale or Wee Heavy",
			"alcoholByVolume": {
				"minimum": {
					"value": 5.2,
					"unit": "PERCENT_SIGN"
				},
				"maximum": {
					"value": 6.7,
					"unit": "PERCENT_SIGN"
				}
			},
			"internationalBitternessUnits": {
				"minimum": {
					"value": 25,
					"unit": "IBUS"
				},
				"maximum": {
					"value": 35,
					"unit": "IBUS"
				}
			},
			"appearance": "Chill haze is acceptable at low temperatures",
			"category": "British Origin Ale Styles",
			"type": "BEER"
		},
		{
			"id": "1539C66C-EEC9-4DDF-BA08-BDD5DF00DBD7",
			"aroma": "Very low to medium, with floral, citrus or herbal qualities. \nExtremely rich malty flavor, often expressed as toffee or caramel, and may be accompanied by very low roasted malt astringency.",
			"notes": "High alcohol content is evident. Fruity esters if present are medium to high. Diacetyl should not be present.This style was also originally called “Russian Imperial Stout.”",
			"flavor": "Very low to medium, with floral, citrus or herbal qualities. \nExtremely rich malty flavor, often expressed as toffee or caramel, and may be accompanied by very low roasted malt astringency.",
			"mouthfeel": "Full",
			"finalGravity": {
				"minimum": {
					"value": 1.02,
					"unit": "SG"
				},
				"maximum": {
					"value": 1.03,
					"unit": "SG"
				}
			},
			"color": {
				"minimum": {
					"value": 40,
					"unit": "EBC"
				},
				"maximum": {
					"value": 70,
					"unit": "EBC"
				}
			},
			"originalGravity": {
				"minimum": {
					"value": 1.08,
					"unit": "SG"
				},
				"maximum": {
					"value": 1.1,
					"unit": "SG"
				}
			},
			"name": "British-Style Imperial Stout",
			"alcoholByVolume": {
				"minimum": {
					"value": 5.5,
					"unit": "PERCENT_SIGN"
				},
				"maximum": {
					"value": 9.5,
					"unit": "PERCENT_SIGN"
				}
			},
			"internationalBitternessUnits": {
				"minimum": {
					"value": 45,
					"unit": "IBUS"
				},
				"maximum": {
					"value": 65,
					"unit": "IBUS"
				}
			},
			"appearance": "Opaque in darker versions. When clarity is perceivable, chill haze is acceptable at low temperatures.",
			"category": "British Origin Ale Styles",
			"type": "BEER"
		},
		{
			"id": "1354D25F-DBB3-4741-A62B-ECFCD3BFB942",
			"aroma": "Hop aroma and flavor are very low to medium. English type hops are often used but are not required for this style. \nResidual malty sweetness is high",
			"notes": "Complexity of alcohols and fruity ester attributes are often high and balanced with the high alcohol content. Low levels of diacetyl are acceptable. Caramel and some oxidized character (vinous aromas and/or flavors) may be considered positive attributes.",
			"flavor": "Hop aroma and flavor are very low to medium. English type hops are often used but are not required for this style. \nResidual malty sweetness is high",
			"mouthfeel": "Full",
			"finalGravity": {
				"minimum": {
					"value": 1.024,
					"unit": "SG"
				},
				"maximum": {
					"value": 1.028,
					"unit": "SG"
				}
			},
			"color": {
				"minimum": {
					"value": 22,
					"unit": "EBC"
				},
				"maximum": {
					"value": 72,
					"unit": "EBC"
				}
			},
			"originalGravity": {
				"minimum": {
					"value": 1.085,
					"unit": "SG"
				},
				"maximum": {
					"value": 1.12,
					"unit": "SG"
				}
			},
			"name": "British-Style Barley Wine Ale",
			"alcoholByVolume": {
				"minimum": {
					"value": 6.7,
					"unit": "PERCENT_SIGN"
				},
				"maximum": {
					"value": 9.6,
					"unit": "PERCENT_SIGN"
				}
			},
			"internationalBitternessUnits": {
				"minimum": {
					"value": 40,
					"unit": "IBUS"
				},
				"maximum": {
					"value": 65,
					"unit": "IBUS"
				}
			},
			"appearance": "Chill haze is acceptable at low temperatures",
			"category": "British Origin Ale Styles",
			"type": "BEER"
		},
		{
			"id": "B113F949-72E3-4AA2-867E-8DB2341B3BC4",
			"aroma": "Not present to medium \nLow to medium candy-like caramel malt sweetness should be present in flavor. A toasted malt character should be present and there may be a slight roast barley or roast malt presence.",
			"notes": "Low level fruity esters are acceptable. Diacetyl is usually absent in these beers but may be present at very low levels.",
			"flavor": "Not present to medium \nLow to medium candy-like caramel malt sweetness should be present in flavor. A toasted malt character should be present and there may be a slight roast barley or roast malt presence.",
			"mouthfeel": "Medium",
			"finalGravity": {
				"minimum": {
					"value": 1.01,
					"unit": "SG"
				},
				"maximum": {
					"value": 1.014,
					"unit": "SG"
				}
			},
			"color": {
				"minimum": {
					"value": 22,
					"unit": "EBC"
				},
				"maximum": {
					"value": 36,
					"unit": "EBC"
				}
			},
			"originalGravity": {
				"minimum": {
					"value": 1.04,
					"unit": "SG"
				},
				"maximum": {
					"value": 1.048,
					"unit": "SG"
				}
			},
			"name": "Irish-Style Red Ale",
			"alcoholByVolume": {
				"minimum": {
					"value": 3.2,
					"unit": "PERCENT_SIGN"
				},
				"maximum": {
					"value": 3.8,
					"unit": "PERCENT_SIGN"
				}
			},
			"internationalBitternessUnits": {
				"minimum": {
					"value": 20,
					"unit": "IBUS"
				},
				"maximum": {
					"value": 28,
					"unit": "IBUS"
				}
			},
			"appearance": "Chill haze or yeast haze may be present at low levels",
			"category": "Irish Origin Ale Styles",
			"type": "BEER"
		},
		{
			"id": "659FC76C-A965-483D-9C42-17827164F7D5",
			"aroma": "European hop character may range from not present to low in aroma and flavor \nThe prominence of coffee-like roasted barley and a moderate degree of roasted malt aroma and flavor defines much of the character. The hallmark dry-roasted attributes typical of Dry Stout result from the use of roasted barley. Initial malt and light caramel flavors give way to a distinctive dry-roasted bitterness in the finish.",
			"notes": "Fruity esters are low relative to malt and roasted barley as well as hop bitterness. Diacetyl is usually absent in these beers but may be present at very low levels. Slight acidity may be present but is not required.Head retention should be persistent",
			"flavor": "European hop character may range from not present to low in aroma and flavor \nThe prominence of coffee-like roasted barley and a moderate degree of roasted malt aroma and flavor defines much of the character. The hallmark dry-roasted attributes typical of Dry Stout result from the use of roasted barley. Initial malt and light caramel flavors give way to a distinctive dry-roasted bitterness in the finish.",
			"mouthfeel": "Medium-light to medium",
			"finalGravity": {
				"minimum": {
					"value": 1.008,
					"unit": "SG"
				},
				"maximum": {
					"value": 1.012,
					"unit": "SG"
				}
			},
			"color": {
				"minimum": {
					"value": 80,
					"unit": "EBC"
				}
			},
			"originalGravity": {
				"minimum": {
					"value": 1.038,
					"unit": "SG"
				},
				"maximum": {
					"value": 1.048,
					"unit": "SG"
				}
			},
			"name": "Classic Irish-Style Dry Stout",
			"alcoholByVolume": {
				"minimum": {
					"value": 3.2,
					"unit": "PERCENT_SIGN"
				},
				"maximum": {
					"value": 4.2,
					"unit": "PERCENT_SIGN"
				}
			},
			"internationalBitternessUnits": {
				"minimum": {
					"value": 30,
					"unit": "IBUS"
				},
				"maximum": {
					"value": 40,
					"unit": "IBUS"
				}
			},
			"appearance": "Opaque",
			"category": "Irish Origin Ale Styles",
			"type": "BEER"
		},
		{
			"id": "B8A5A2A8-9328-4E5B-9229-5E6E56F5AFAB",
			"aroma": "Should not be present \nCoffee-like roasted barley and roasted malt aromas are prominent. Initial malt and light caramel flavors give way to a distinctive dry-roasted bitterness in the finish.",
			"notes": "Fruity esters are low. Diacetyl is usually absent in these beers but may be present at very low levels. Slight acidity is acceptable.Head retention should be persistent",
			"flavor": "Should not be present \nCoffee-like roasted barley and roasted malt aromas are prominent. Initial malt and light caramel flavors give way to a distinctive dry-roasted bitterness in the finish.",
			"mouthfeel": "Medium to full",
			"finalGravity": {
				"minimum": {
					"value": 1.008,
					"unit": "SG"
				},
				"maximum": {
					"value": 1.02,
					"unit": "SG"
				}
			},
			"color": {
				"minimum": {
					"value": 80,
					"unit": "EBC"
				}
			},
			"originalGravity": {
				"minimum": {
					"value": 1.052,
					"unit": "SG"
				},
				"maximum": {
					"value": 1.072,
					"unit": "SG"
				}
			},
			"name": "Export-Style Stout",
			"alcoholByVolume": {
				"minimum": {
					"value": 4.5,
					"unit": "PERCENT_SIGN"
				},
				"maximum": {
					"value": 6.4,
					"unit": "PERCENT_SIGN"
				}
			},
			"internationalBitternessUnits": {
				"minimum": {
					"value": 30,
					"unit": "IBUS"
				},
				"maximum": {
					"value": 60,
					"unit": "IBUS"
				}
			},
			"appearance": "Opaque",
			"category": "Irish Origin Ale Styles",
			"type": "BEER"
		},
		{
			"id": "E9AE9EF5-9B8A-4B1A-BFF0-EA6D970F4E13",
			"aroma": "Hop aroma and flavor should be medium-low to medium, with attributes typical of hops of any origin present but not dominant. \nLow malt sweetness and toast, cereal-like or other pale malt attributes should be present in flavor and aroma at low to medium-low levels.",
			"notes": "Fruity esters may be present at low to medium-low levels. Diacetyl and DMS should not be present.",
			"flavor": "Hop aroma and flavor should be medium-low to medium, with attributes typical of hops of any origin present but not dominant. \nLow malt sweetness and toast, cereal-like or other pale malt attributes should be present in flavor and aroma at low to medium-low levels.",
			"mouthfeel": "Low to medium with a crisp finish",
			"finalGravity": {
				"minimum": {
					"value": 1.008,
					"unit": "SG"
				},
				"maximum": {
					"value": 1.016,
					"unit": "SG"
				}
			},
			"color": {
				"minimum": {
					"value": 6,
					"unit": "EBC"
				},
				"maximum": {
					"value": 14,
					"unit": "EBC"
				}
			},
			"originalGravity": {
				"minimum": {
					"value": 1.045,
					"unit": "SG"
				},
				"maximum": {
					"value": 1.054,
					"unit": "SG"
				}
			},
			"name": "Golden or Blonde Ale",
			"alcoholByVolume": {
				"minimum": {
					"value": 3.2,
					"unit": "PERCENT_SIGN"
				},
				"maximum": {
					"value": 4,
					"unit": "PERCENT_SIGN"
				}
			},
			"internationalBitternessUnits": {
				"minimum": {
					"value": 15,
					"unit": "IBUS"
				},
				"maximum": {
					"value": 25,
					"unit": "IBUS"
				}
			},
			"appearance": "Chill haze should not be present",
			"category": "North American Origin Ale Styles",
			"type": "BEER"
		},
		{
			"id": "8B584570-CB69-4BDE-9F26-131A5A76C2D0",
			"aroma": "American-variety hop character may range from low to medium-low in aroma and flavor \nMedium-high to high maltiness with low to medium caramel character",
			"notes": "Fruity esters, if present, are low. Diacetyl is usually absent in these beers but may be present at very low levels.",
			"flavor": "American-variety hop character may range from low to medium-low in aroma and flavor \nMedium-high to high maltiness with low to medium caramel character",
			"mouthfeel": "Medium to medium-high",
			"finalGravity": {
				"minimum": {
					"value": 1.01,
					"unit": "SG"
				},
				"maximum": {
					"value": 1.018,
					"unit": "SG"
				}
			},
			"color": {
				"minimum": {
					"value": 22,
					"unit": "EBC"
				},
				"maximum": {
					"value": 36,
					"unit": "EBC"
				}
			},
			"originalGravity": {
				"minimum": {
					"value": 1.048,
					"unit": "SG"
				},
				"maximum": {
					"value": 1.058,
					"unit": "SG"
				}
			},
			"name": "American-Style Amber/Red Ale",
			"alcoholByVolume": {
				"minimum": {
					"value": 3.5,
					"unit": "PERCENT_SIGN"
				},
				"maximum": {
					"value": 4.8,
					"unit": "PERCENT_SIGN"
				}
			},
			"internationalBitternessUnits": {
				"minimum": {
					"value": 25,
					"unit": "IBUS"
				},
				"maximum": {
					"value": 45,
					"unit": "IBUS"
				}
			},
			"appearance": "Chill haze is acceptable at low temperatures",
			"category": "North American Origin Ale Styles",
			"type": "BEER"
		},
		{
			"id": "CB3E76CB-A697-4C0B-8DA6-9B864374694C",
			"aroma": "High, exhibiting floral, fruity (berry, tropical, stone fruit and other), sulfur, diesel-like, onion-garlic, catty, citrusy, piney or resinous character that was originally associated with American-variety hops. Hops with these attributes now also originate from countries other than the U.S. \nLow caramel malt aroma is allowable. Low to medium maltiness may include low caramel malt character.",
			"notes": "Fruity esters may be low to high. Diacetyl should not be present.",
			"flavor": "High, exhibiting floral, fruity (berry, tropical, stone fruit and other), sulfur, diesel-like, onion-garlic, catty, citrusy, piney or resinous character that was originally associated with American-variety hops. Hops with these attributes now also originate from countries other than the U.S. \nLow caramel malt aroma is allowable. Low to medium maltiness may include low caramel malt character.",
			"mouthfeel": "Medium",
			"finalGravity": {
				"minimum": {
					"value": 1.008,
					"unit": "SG"
				},
				"maximum": {
					"value": 1.014,
					"unit": "SG"
				}
			},
			"color": {
				"minimum": {
					"value": 8,
					"unit": "EBC"
				},
				"maximum": {
					"value": 14,
					"unit": "EBC"
				}
			},
			"originalGravity": {
				"minimum": {
					"value": 1.044,
					"unit": "SG"
				},
				"maximum": {
					"value": 1.05,
					"unit": "SG"
				}
			},
			"name": "American-Style Pale Ale",
			"alcoholByVolume": {
				"minimum": {
					"value": 3.5,
					"unit": "PERCENT_SIGN"
				},
				"maximum": {
					"value": 4.3,
					"unit": "PERCENT_SIGN"
				}
			},
			"internationalBitternessUnits": {
				"minimum": {
					"value": 30,
					"unit": "IBUS"
				},
				"maximum": {
					"value": 50,
					"unit": "IBUS"
				}
			},
			"appearance": "Chill haze is acceptable at low temperatures. Hop haze is allowable at any temperature.",
			"category": "North American Origin Ale Styles",
			"type": "BEER"
		},
		{
			"id": "B8DC3857-3203-459A-B389-DB68467DF83B",
			"aroma": "Medium-high to very high hop aroma and flavor are present, with attributes typical of hops from any origin. \nLow to medium-low malt aroma and flavor may be present",
			"notes": "Medium-low to medium-high fruity esters are present and can contribute to the perception of sweetness and be complementary to the hop profile. Diacetyl should not be present.Grist may include oats, wheat or other adjuncts to promote haziness. The term “juicy” is frequently used to describe taste and aroma attributes often present in these beers which result from late, often very large, additions of hops. A juicy character is not required, however. Other hop-derived attributes such as citrus, pine, spice, floral or others may be present with or without the presence of juicy attributes.",
			"flavor": "Medium-high to very high hop aroma and flavor are present, with attributes typical of hops from any origin. \nLow to medium-low malt aroma and flavor may be present",
			"mouthfeel": "Medium-low to medium-high. Perceived silky or full mouthfeel may contribute to overall flavor profile.",
			"finalGravity": {
				"minimum": {
					"value": 1.008,
					"unit": "SG"
				},
				"maximum": {
					"value": 1.014,
					"unit": "SG"
				}
			},
			"color": {
				"minimum": {
					"value": 6,
					"unit": "EBC"
				},
				"maximum": {
					"value": 14,
					"unit": "EBC"
				}
			},
			"originalGravity": {
				"minimum": {
					"value": 1.044,
					"unit": "SG"
				},
				"maximum": {
					"value": 1.05,
					"unit": "SG"
				}
			},
			"name": "Juicy or Hazy Pale Ale",
			"alcoholByVolume": {
				"minimum": {
					"value": 3.5,
					"unit": "PERCENT_SIGN"
				},
				"maximum": {
					"value": 4.3,
					"unit": "PERCENT_SIGN"
				}
			},
			"internationalBitternessUnits": {
				"minimum": {
					"value": 5,
					"unit": "IBUS"
				},
				"maximum": {
					"value": 30,
					"unit": "IBUS"
				}
			},
			"appearance": "Low to very high degree of cloudiness is typical of these beers. Starch, yeast, hop, protein and/or other compounds contribute to a wide range of hazy appearance within this category.",
			"category": "North American Origin Ale Styles",
			"type": "BEER"
		},
		{
			"id": "A7310BCC-808B-4FC6-B951-150F0391DAAF",
			"aroma": "High, exhibiting floral, fruity (berry, tropical, stone fruit and other), sulfur, diesel-like, onion-garlic, catty, citrusy, piney or resinous character that was originally associated with American-variety hops. Hops with these attributes now also originate from countries other than the USA. \nLow caramel malt aroma is allowable. Low level maltiness may include low caramel malt character.",
			"notes": "Fruity esters may be low to high. Diacetyl should not be present.",
			"flavor": "High, exhibiting floral, fruity (berry, tropical, stone fruit and other), sulfur, diesel-like, onion-garlic, catty, citrusy, piney or resinous character that was originally associated with American-variety hops. Hops with these attributes now also originate from countries other than the USA. \nLow caramel malt aroma is allowable. Low level maltiness may include low caramel malt character.",
			"mouthfeel": "Medium",
			"finalGravity": {
				"minimum": {
					"value": 1.008,
					"unit": "SG"
				},
				"maximum": {
					"value": 1.016,
					"unit": "SG"
				}
			},
			"color": {
				"minimum": {
					"value": 8,
					"unit": "EBC"
				},
				"maximum": {
					"value": 28,
					"unit": "EBC"
				}
			},
			"originalGravity": {
				"minimum": {
					"value": 1.05,
					"unit": "SG"
				},
				"maximum": {
					"value": 1.06,
					"unit": "SG"
				}
			},
			"name": "American-Style Strong Pale Ale",
			"alcoholByVolume": {
				"minimum": {
					"value": 4.4,
					"unit": "PERCENT_SIGN"
				},
				"maximum": {
					"value": 5.6,
					"unit": "PERCENT_SIGN"
				}
			},
			"internationalBitternessUnits": {
				"minimum": {
					"value": 40,
					"unit": "IBUS"
				},
				"maximum": {
					"value": 50,
					"unit": "IBUS"
				}
			},
			"appearance": "Chill haze is acceptable at low temperatures. Hop haze is allowable at any temperature.",
			"category": "North American Origin Ale Styles",
			"type": "BEER"
		},
		{
			"id": "F9440F49-98C7-4BB9-AFAE-25F2AFBC2CDA",
			"aroma": "Medium-high to very high hop aroma and flavor are present, with attributes typical of hops from any origin. \nLow to medium-low malt aroma and flavor may be present",
			"notes": "Medium-low to medium-high fruity esters may be present and can contribute to the perception of sweetness and be complementary to the hop profile. Diacetyl should not be present.Grist may include oats, wheat or other adjuncts to promote haziness. The term “juicy” is frequently used to describe taste and aroma attributes often present in these beers which result from late, often very large, additions of hops. A juicy character is not required, however. Other hop-derived attributes such as citrus, pine, spice, floral or others may be present with or without the presence of juicy attributes.",
			"flavor": "Medium-high to very high hop aroma and flavor are present, with attributes typical of hops from any origin. \nLow to medium-low malt aroma and flavor may be present",
			"mouthfeel": "Medium-low to medium-high. A silky or full mouthfeel may contribute to overall flavor profile.",
			"finalGravity": {
				"minimum": {
					"value": 1.008,
					"unit": "SG"
				},
				"maximum": {
					"value": 1.016,
					"unit": "SG"
				}
			},
			"color": {
				"minimum": {
					"value": 6,
					"unit": "EBC"
				},
				"maximum": {
					"value": 14,
					"unit": "EBC"
				}
			},
			"originalGravity": {
				"minimum": {
					"value": 1.05,
					"unit": "SG"
				},
				"maximum": {
					"value": 1.06,
					"unit": "SG"
				}
			},
			"name": "Juicy or Hazy Strong Pale Ale",
			"alcoholByVolume": {
				"minimum": {
					"value": 4.4,
					"unit": "PERCENT_SIGN"
				},
				"maximum": {
					"value": 5.6,
					"unit": "PERCENT_SIGN"
				}
			},
			"internationalBitternessUnits": {
				"minimum": {
					"value": 20,
					"unit": "IBUS"
				},
				"maximum": {
					"value": 40,
					"unit": "IBUS"
				}
			},
			"appearance": "Low to very high degree of cloudiness is typical of these beers. Starch, yeast, hop, protein and/or other compounds contribute to a wide range of hazy appearance within this category.",
			"category": "North American Origin Ale Styles",
			"type": "BEER"
		},
		{
			"id": "3F2B1B98-5219-4ED7-9F0C-9CC46B8D7087",
			"aroma": "High, exhibiting floral, fruity (berry, tropical, stone fruit and other), sulfur, diesel-like, onion-garlic, catty, citrusy, piney or resinous character that was originally associated with American-variety hops. Hops with these attributes now also originate from countries other than the USA. \nMedium-low to medium intensity malt attributes are present in aroma and flavor",
			"notes": "Fruity esters are low to high. Diacetyl and DMS should not be present.The use of water with high mineral content may result in a crisp, dry beer rather than a malt-accentuated version. Sugar adjuncts may be used to enhance body and balance. Hops of varied origins may be used for bitterness or for approximating traditional American character. Versions of this style brewed with darker malts, non-traditional ale yeasts, fruits, spices or other flavorings are categorized as Experimental India Pale Ales.",
			"flavor": "High, exhibiting floral, fruity (berry, tropical, stone fruit and other), sulfur, diesel-like, onion-garlic, catty, citrusy, piney or resinous character that was originally associated with American-variety hops. Hops with these attributes now also originate from countries other than the USA. \nMedium-low to medium intensity malt attributes are present in aroma and flavor",
			"mouthfeel": "Medium-low to medium",
			"finalGravity": {
				"minimum": {
					"value": 1.01,
					"unit": "SG"
				},
				"maximum": {
					"value": 1.016,
					"unit": "SG"
				}
			},
			"color": {
				"minimum": {
					"value": 12,
					"unit": "EBC"
				},
				"maximum": {
					"value": 24,
					"unit": "EBC"
				}
			},
			"originalGravity": {
				"minimum": {
					"value": 1.06,
					"unit": "SG"
				},
				"maximum": {
					"value": 1.07,
					"unit": "SG"
				}
			},
			"name": "American-Style India Pale Ale",
			"alcoholByVolume": {
				"minimum": {
					"value": 5,
					"unit": "PERCENT_SIGN"
				},
				"maximum": {
					"value": 6,
					"unit": "PERCENT_SIGN"
				}
			},
			"internationalBitternessUnits": {
				"minimum": {
					"value": 50,
					"unit": "IBUS"
				},
				"maximum": {
					"value": 70,
					"unit": "IBUS"
				}
			},
			"appearance": "Chill haze is acceptable at low temperatures. Hop haze is allowable at any temperature.",
			"category": "North American Origin Ale Styles",
			"type": "BEER"
		},
		{
			"id": "ED2D1FEE-8E8D-470A-BB0F-AB3F63D92B04",
			"aroma": "Medium-high to very high hop aroma and flavor are present, with attributes typical of hops from any origin \nLow to medium-low malt aroma and flavor may be present",
			"notes": "Medium to medium-high fruity esters are present, and can contribute to the perception of sweetness and be complementary to the hop profile. Diacetyl should not be present.Grist may include oats, wheat or other adjuncts to promote haziness. Lactose may be used to enhance body and balance. Lactose should not lend to, or overwhelm, the flavor character of these beers. The term “juicy” is frequently used to describe taste and aroma attributes often present in these beers which result from late, often very large, additions of hops. A juicy character is not required, however. Other hop-derived attributes such as citrus, pine, spice, floral or others may be present with or without the presence of juicy attributes. Versions of this style brewed with darker malts, non-traditional ale yeasts, fruits, spices or other flavorings are categorized as Experimental India Pale Ales.",
			"flavor": "Medium-high to very high hop aroma and flavor are present, with attributes typical of hops from any origin \nLow to medium-low malt aroma and flavor may be present",
			"mouthfeel": "Medium-low to medium-high. A silky or full mouthfeel may contribute to overall flavor profile.",
			"finalGravity": {
				"minimum": {
					"value": 1.008,
					"unit": "SG"
				},
				"maximum": {
					"value": 1.02,
					"unit": "SG"
				}
			},
			"color": {
				"minimum": {
					"value": 6,
					"unit": "EBC"
				},
				"maximum": {
					"value": 14,
					"unit": "EBC"
				}
			},
			"originalGravity": {
				"minimum": {
					"value": 1.06,
					"unit": "SG"
				},
				"maximum": {
					"value": 1.07,
					"unit": "SG"
				}
			},
			"name": "Juicy or Hazy India Pale Ale",
			"alcoholByVolume": {
				"minimum": {
					"value": 5,
					"unit": "PERCENT_SIGN"
				},
				"maximum": {
					"value": 6,
					"unit": "PERCENT_SIGN"
				}
			},
			"internationalBitternessUnits": {
				"minimum": {
					"value": 30,
					"unit": "IBUS"
				},
				"maximum": {
					"value": 50,
					"unit": "IBUS"
				}
			},
			"appearance": "Low to very high degree of cloudiness is typical of these beers. Starch, yeast, hop, protein and/or other compounds contribute to a wide range of hazy appearance within this category.",
			"category": "North American Origin Ale Styles",
			"type": "BEER"
		},
		{
			"id": "ADEF10D7-BBB1-4FA3-8B03-F16294A4194A",
			"aroma": "Medium to very high, exhibiting American-type hop aromas not usually found in traditional Belgian styles. \nTypically low. Perception of specialty or roasted malts or barley can be very low to robust in darker versions.",
			"notes": "Fruity esters are medium to high. Belgian yeast attributes such as banana, berry, apple, coriander, spice and/or smoky-phenolic should be in balance with malt and hops. Diacetyl, sulfur and attributes typical of Brettanomyces should not be present.American-Belgo-Style Ales are either 1) non-Belgian beer types portraying the unique characters imparted by yeasts typically used in big, fruity Belgian-style ales, or 2) defined Belgian-style beers displaying the hallmark attributes typical of American variety hops. These beers are unique unto themselves.",
			"flavor": "Medium to very high, exhibiting American-type hop aromas not usually found in traditional Belgian styles. \nTypically low. Perception of specialty or roasted malts or barley can be very low to robust in darker versions.",
			"mouthfeel": "Medium-low to medium",
			"finalGravity": {},
			"color": {},
			"originalGravity": {},
			"name": "American-Belgo-Style Ale",
			"alcoholByVolume": {},
			"internationalBitternessUnits": {},
			"appearance": "Should conform the base beer style",
			"category": "North American Origin Ale Styles",
			"type": "BEER"
		},
		{
			"id": "73DE56B8-BB97-4DAC-975B-D9F618D4E182",
			"aroma": "Medium-low to medium-high \nMedium levels of roasted malt, caramel and chocolate aromas and flavors should be present.",
			"notes": "Low to medium-low fruity esters may be present. Diacetyl should not be present.",
			"flavor": "Medium-low to medium-high \nMedium levels of roasted malt, caramel and chocolate aromas and flavors should be present.",
			"mouthfeel": "Medium",
			"finalGravity": {
				"minimum": {
					"value": 1.01,
					"unit": "SG"
				},
				"maximum": {
					"value": 1.018,
					"unit": "SG"
				}
			},
			"color": {
				"minimum": {
					"value": 30,
					"unit": "EBC"
				},
				"maximum": {
					"value": 52,
					"unit": "EBC"
				}
			},
			"originalGravity": {
				"minimum": {
					"value": 1.04,
					"unit": "SG"
				},
				"maximum": {
					"value": 1.06,
					"unit": "SG"
				}
			},
			"name": "American-Style Brown Ale",
			"alcoholByVolume": {
				"minimum": {
					"value": 3.3,
					"unit": "PERCENT_SIGN"
				},
				"maximum": {
					"value": 5,
					"unit": "PERCENT_SIGN"
				}
			},
			"internationalBitternessUnits": {
				"minimum": {
					"value": 30,
					"unit": "IBUS"
				},
				"maximum": {
					"value": 45,
					"unit": "IBUS"
				}
			},
			"appearance": "Chill haze is acceptable at low temperatures",
			"category": "North American Origin Ale Styles",
			"type": "BEER"
		},
		{
			"id": "51762B08-C3CC-49CC-B07C-A68B972C1A44",
			"aroma": "Medium-high to high, with fruity, citrusy, piney, floral, herbal or other aromas derived from hops of all origins. \nLow to medium-low caramel malt and dark roasted malt aromas and flavors are present. Astringency and burnt character of roast malt should be absent.",
			"notes": "Fruity esters are low to medium. Diacetyl should not be present.Black ales that don’t meet the specifications for American-Style Black Ale may possibly be categorized as Experimental India Pale Ale category.",
			"flavor": "Medium-high to high, with fruity, citrusy, piney, floral, herbal or other aromas derived from hops of all origins. \nLow to medium-low caramel malt and dark roasted malt aromas and flavors are present. Astringency and burnt character of roast malt should be absent.",
			"mouthfeel": "Medium",
			"finalGravity": {
				"minimum": {
					"value": 1.012,
					"unit": "SG"
				},
				"maximum": {
					"value": 1.018,
					"unit": "SG"
				}
			},
			"color": {
				"minimum": {
					"value": 70,
					"unit": "EBC"
				}
			},
			"originalGravity": {
				"minimum": {
					"value": 1.056,
					"unit": "SG"
				},
				"maximum": {
					"value": 1.075,
					"unit": "SG"
				}
			},
			"name": "American-Style Black Ale",
			"alcoholByVolume": {
				"minimum": {
					"value": 5,
					"unit": "PERCENT_SIGN"
				},
				"maximum": {
					"value": 6,
					"unit": "PERCENT_SIGN"
				}
			},
			"internationalBitternessUnits": {
				"minimum": {
					"value": 40,
					"unit": "IBUS"
				},
				"maximum": {
					"value": 70,
					"unit": "IBUS"
				}
			},
			"appearance": "Opaque",
			"category": "North American Origin Ale Styles",
			"type": "BEER"
		},
		{
			"id": "30CBA998-3C4C-4B41-A62C-F94007675FBC",
			"aroma": "Medium to high, often with citrusy and/or resiny hop qualities typical of many American hop varieties. \nCoffee-like roasted barley and roasted malt aromas are prominent. Low to medium malt sweetness with low to medium caramel, chocolate, and/or roasted coffee flavor should be present, with a distinct dry-roasted bitterness in the finish. Astringency from roasted malt and roasted barley is low. Slight roasted malt acidity is acceptable.",
			"notes": "Fruity esters are low. Diacetyl is usually absent in these beers but may be present at very low levels.Head retention should be persistent",
			"flavor": "Medium to high, often with citrusy and/or resiny hop qualities typical of many American hop varieties. \nCoffee-like roasted barley and roasted malt aromas are prominent. Low to medium malt sweetness with low to medium caramel, chocolate, and/or roasted coffee flavor should be present, with a distinct dry-roasted bitterness in the finish. Astringency from roasted malt and roasted barley is low. Slight roasted malt acidity is acceptable.",
			"mouthfeel": "Medium to full",
			"finalGravity": {
				"minimum": {
					"value": 1.01,
					"unit": "SG"
				},
				"maximum": {
					"value": 1.022,
					"unit": "SG"
				}
			},
			"color": {
				"minimum": {
					"value": 80,
					"unit": "EBC"
				}
			},
			"originalGravity": {
				"minimum": {
					"value": 1.05,
					"unit": "SG"
				},
				"maximum": {
					"value": 1.075,
					"unit": "SG"
				}
			},
			"name": "American-Style Stout",
			"alcoholByVolume": {
				"minimum": {
					"value": 4.5,
					"unit": "PERCENT_SIGN"
				},
				"maximum": {
					"value": 6.4,
					"unit": "PERCENT_SIGN"
				}
			},
			"internationalBitternessUnits": {
				"minimum": {
					"value": 35,
					"unit": "IBUS"
				},
				"maximum": {
					"value": 60,
					"unit": "IBUS"
				}
			},
			"appearance": "Opaque",
			"category": "North American Origin Ale Styles",
			"type": "BEER"
		},
		{
			"id": "B6C40B26-5170-496F-BD76-1C014BF9BF24",
			"aroma": "Low to medium-high \nNo roast barley or strong burnt/black malt character should be present. Medium malt, caramel and cocoa sweetness should be present.",
			"notes": "Fruity esters are present but not overpowering and should complement hop character and malt-derived sweetness. Diacetyl should not be present absent.",
			"flavor": "Low to medium-high \nNo roast barley or strong burnt/black malt character should be present. Medium malt, caramel and cocoa sweetness should be present.",
			"mouthfeel": "Full",
			"finalGravity": {
				"minimum": {
					"value": 1.02,
					"unit": "SG"
				},
				"maximum": {
					"value": 1.03,
					"unit": "SG"
				}
			},
			"color": {
				"minimum": {
					"value": 80,
					"unit": "EBC"
				}
			},
			"originalGravity": {
				"minimum": {
					"value": 1.08,
					"unit": "SG"
				},
				"maximum": {
					"value": 1.1,
					"unit": "SG"
				}
			},
			"name": "American-Style Imperial Porter",
			"alcoholByVolume": {
				"minimum": {
					"value": 5.5,
					"unit": "PERCENT_SIGN"
				},
				"maximum": {
					"value": 9.5,
					"unit": "PERCENT_SIGN"
				}
			},
			"internationalBitternessUnits": {
				"minimum": {
					"value": 35,
					"unit": "IBUS"
				},
				"maximum": {
					"value": 50,
					"unit": "IBUS"
				}
			},
			"appearance": "Opaque",
			"category": "North American Origin Ale Styles",
			"type": "BEER"
		},
		{
			"id": "E17BF460-4054-400F-91B9-CC5134A8B4B2",
			"aroma": "Medium-high to high with floral, citrus and/or herbal character. \nExtremely rich malty aroma is typical. Extremely rich malty flavor with full sweet malt character is typical. Roasted malt astringency and bitterness can be moderate but should not dominate the overall character.",
			"notes": "Fruity esters are high. Diacetyl should not be present.",
			"flavor": "Medium-high to high with floral, citrus and/or herbal character. \nExtremely rich malty aroma is typical. Extremely rich malty flavor with full sweet malt character is typical. Roasted malt astringency and bitterness can be moderate but should not dominate the overall character.",
			"mouthfeel": "Full",
			"finalGravity": {
				"minimum": {
					"value": 1.02,
					"unit": "SG"
				},
				"maximum": {
					"value": 1.03,
					"unit": "SG"
				}
			},
			"color": {
				"minimum": {
					"value": 80,
					"unit": "EBC"
				}
			},
			"originalGravity": {
				"minimum": {
					"value": 1.08,
					"unit": "SG"
				},
				"maximum": {
					"value": 1.1,
					"unit": "SG"
				}
			},
			"name": "American-Style Imperial Stout",
			"alcoholByVolume": {
				"minimum": {
					"value": 5.5,
					"unit": "PERCENT_SIGN"
				},
				"maximum": {
					"value": 9.5,
					"unit": "PERCENT_SIGN"
				}
			},
			"internationalBitternessUnits": {
				"minimum": {
					"value": 50,
					"unit": "IBUS"
				},
				"maximum": {
					"value": 80,
					"unit": "IBUS"
				}
			},
			"appearance": "Opaque",
			"category": "North American Origin Ale Styles",
			"type": "BEER"
		},
		{
			"id": "2E053163-E40D-4FFE-B95B-B65FBF92234F",
			"aroma": "Hop aroma is high, derived from any variety of hops. Hop flavor is high and balanced with other beer attributes. \nMedium to medium-high caramel malt character should be present in flavor and aroma. Low to medium biscuit or toasted malt character may also be present.",
			"notes": "Alcohol content is medium to high. Complex alcohol flavors may be present. Fruity esters are medium. Diacetyl should not be present.",
			"flavor": "Hop aroma is high, derived from any variety of hops. Hop flavor is high and balanced with other beer attributes. \nMedium to medium-high caramel malt character should be present in flavor and aroma. Low to medium biscuit or toasted malt character may also be present.",
			"mouthfeel": "Medium to full",
			"finalGravity": {
				"minimum": {
					"value": 1.015,
					"unit": "SG"
				},
				"maximum": {
					"value": 1.024,
					"unit": "SG"
				}
			},
			"color": {
				"minimum": {
					"value": 20,
					"unit": "EBC"
				},
				"maximum": {
					"value": 34,
					"unit": "EBC"
				}
			},
			"originalGravity": {
				"minimum": {
					"value": 1.058,
					"unit": "SG"
				},
				"maximum": {
					"value": 1.08,
					"unit": "SG"
				}
			},
			"name": "Double Hoppy Red Ale",
			"alcoholByVolume": {
				"minimum": {
					"value": 4.9,
					"unit": "PERCENT_SIGN"
				},
				"maximum": {
					"value": 6.3,
					"unit": "PERCENT_SIGN"
				}
			},
			"internationalBitternessUnits": {
				"minimum": {
					"value": 45,
					"unit": "IBUS"
				},
				"maximum": {
					"value": 80,
					"unit": "IBUS"
				}
			},
			"appearance": "Chill haze is acceptable at low temperatures",
			"category": "North American Origin Ale Styles",
			"type": "BEER"
		},
		{
			"id": "0E728CBC-8A1A-4549-BE29-0A30EAB797E8",
			"aroma": "High, derived from any variety of hops. Hop flavor is prominent and balanced with other beer attributes. \nMedium to high caramel malt character is present in aroma and flavor",
			"notes": "Very high alcohol is a hallmark of this style. Complex alcohol flavors may be present. Fruity esters are medium. Diacetyl should not be present.",
			"flavor": "High, derived from any variety of hops. Hop flavor is prominent and balanced with other beer attributes. \nMedium to high caramel malt character is present in aroma and flavor",
			"mouthfeel": "Full",
			"finalGravity": {
				"minimum": {
					"value": 1.02,
					"unit": "SG"
				},
				"maximum": {
					"value": 1.028,
					"unit": "SG"
				}
			},
			"color": {
				"minimum": {
					"value": 20,
					"unit": "EBC"
				},
				"maximum": {
					"value": 34,
					"unit": "EBC"
				}
			},
			"originalGravity": {
				"minimum": {
					"value": 1.08,
					"unit": "SG"
				},
				"maximum": {
					"value": 1.1,
					"unit": "SG"
				}
			},
			"name": "Imperial Red Ale",
			"alcoholByVolume": {
				"minimum": {
					"value": 6.3,
					"unit": "PERCENT_SIGN"
				},
				"maximum": {
					"value": 8.4,
					"unit": "PERCENT_SIGN"
				}
			},
			"internationalBitternessUnits": {
				"minimum": {
					"value": 55,
					"unit": "IBUS"
				},
				"maximum": {
					"value": 85,
					"unit": "IBUS"
				}
			},
			"appearance": "Chill haze is acceptable at low temperatures",
			"category": "North American Origin Ale Styles",
			"type": "BEER"
		},
		{
			"id": "FC0CE7B5-91DD-440F-A6C2-4B8EB999D827",
			"aroma": "Hop aroma and flavor is very high. Hop character should be fresh and evident, derived from any variety of hops. Hop flavor should not be harsh. \nLow to medium pale malt character is typical. Low pale caramel malt character may be present.",
			"notes": "Alcohol content is medium-high to high and evident. Fruity esters are medium to high. Diacetyl should not be present.This style of beer should exhibit the fresh character of hops. Oxidized or aged character should not be present. Versions of this style brewed with darker malts, non-traditional ale yeasts, fruits, spices or other flavorings are categorized as Experimental India Pale Ales.",
			"flavor": "Hop aroma and flavor is very high. Hop character should be fresh and evident, derived from any variety of hops. Hop flavor should not be harsh. \nLow to medium pale malt character is typical. Low pale caramel malt character may be present.",
			"mouthfeel": "Medium to full",
			"finalGravity": {
				"minimum": {
					"value": 1.012,
					"unit": "SG"
				},
				"maximum": {
					"value": 1.02,
					"unit": "SG"
				}
			},
			"color": {
				"minimum": {
					"value": 4,
					"unit": "EBC"
				},
				"maximum": {
					"value": 18,
					"unit": "EBC"
				}
			},
			"originalGravity": {
				"minimum": {
					"value": 1.07,
					"unit": "SG"
				},
				"maximum": {
					"value": 1.1,
					"unit": "SG"
				}
			},
			"name": "American-Style Imperial or Double India Pale Ale",
			"alcoholByVolume": {
				"minimum": {
					"value": 6,
					"unit": "PERCENT_SIGN"
				},
				"maximum": {
					"value": 8.4,
					"unit": "PERCENT_SIGN"
				}
			},
			"internationalBitternessUnits": {
				"minimum": {
					"value": 65,
					"unit": "IBUS"
				},
				"maximum": {
					"value": 100,
					"unit": "IBUS"
				}
			},
			"appearance": "Chill haze is acceptable at low temperatures. Haze created by dry hopping is allowable at any temperature.",
			"category": "North American Origin Ale Styles",
			"type": "BEER"
		},
		{
			"id": "18167D77-7BD7-44C8-9B5A-AB96E5F2FFC0",
			"aroma": "High to very high hop aroma and flavor are present, with attributes typical of hops from any origin. \nLow to high malt aroma and flavor may be present",
			"notes": "Medium-high to high fruity esters are present, and can contribute to the perception of sweetness and be complementary to the hop profile. Diacetyl should not be present.Grist may include oats, wheat or other adjuncts to promote haziness. The term “juicy” is frequently used to describe taste and aroma hop-derived attributes often present in these beers which result from late, often very large, additions of hops. A juicy character is not required, however. Other hop-derived attributes such as citrus, pine, spice, floral or others may be present with or without the presence of juicy attributes. Versions of this style brewed with darker malts, non-traditional ale yeasts, fruits, spices or other flavorings are categorized as Experimental India Pale Ales.",
			"flavor": "High to very high hop aroma and flavor are present, with attributes typical of hops from any origin. \nLow to high malt aroma and flavor may be present",
			"mouthfeel": "Medium to high. A silky or full mouthfeel may contribute to overall flavor profile.",
			"finalGravity": {
				"minimum": {
					"value": 1.012,
					"unit": "SG"
				},
				"maximum": {
					"value": 1.024,
					"unit": "SG"
				}
			},
			"color": {
				"minimum": {
					"value": 6,
					"unit": "EBC"
				},
				"maximum": {
					"value": 14,
					"unit": "EBC"
				}
			},
			"originalGravity": {
				"minimum": {
					"value": 1.07,
					"unit": "SG"
				},
				"maximum": {
					"value": 1.1,
					"unit": "SG"
				}
			},
			"name": "Juicy or Hazy Imperial or Double India Pale Ale",
			"alcoholByVolume": {
				"minimum": {
					"value": 6,
					"unit": "PERCENT_SIGN"
				},
				"maximum": {
					"value": 8.4,
					"unit": "PERCENT_SIGN"
				}
			},
			"internationalBitternessUnits": {
				"minimum": {
					"value": 45,
					"unit": "IBUS"
				},
				"maximum": {
					"value": 80,
					"unit": "IBUS"
				}
			},
			"appearance": "Low to very high degree of cloudiness is typical of these beers. Starch, yeast, hop, protein and/or other compounds contribute to a wide range of hazy appearance within this category.",
			"category": "North American Origin Ale Styles",
			"type": "BEER"
		},
		{
			"id": "46A3F5D7-9F67-4EDA-943C-047230016038",
			"aroma": "Medium to very high. American hop varieties are often used, but are not required for this style. \nCaramel and/or toffee malt aromas are often present. High residual malty sweetness, often with caramel and/or toffee flavors, should be present.",
			"notes": "Complex alcohols are evident. Fruity esters are often high. Diacetyl is usually absent in these beers but may be present at very low levels.Vinous, sherry-like or port-like attributes arising from oxidation may be considered positive when in harmony with overall flavor profile.",
			"flavor": "Medium to very high. American hop varieties are often used, but are not required for this style. \nCaramel and/or toffee malt aromas are often present. High residual malty sweetness, often with caramel and/or toffee flavors, should be present.",
			"mouthfeel": "Full",
			"finalGravity": {
				"minimum": {
					"value": 1.024,
					"unit": "SG"
				},
				"maximum": {
					"value": 1.028,
					"unit": "SG"
				}
			},
			"color": {
				"minimum": {
					"value": 22,
					"unit": "EBC"
				},
				"maximum": {
					"value": 36,
					"unit": "EBC"
				}
			},
			"originalGravity": {
				"minimum": {
					"value": 1.09,
					"unit": "SG"
				},
				"maximum": {
					"value": 1.12,
					"unit": "SG"
				}
			},
			"name": "American-Style Barley Wine Ale",
			"alcoholByVolume": {
				"minimum": {
					"value": 6.7,
					"unit": "PERCENT_SIGN"
				},
				"maximum": {
					"value": 9.6,
					"unit": "PERCENT_SIGN"
				}
			},
			"internationalBitternessUnits": {
				"minimum": {
					"value": 60,
					"unit": "IBUS"
				},
				"maximum": {
					"value": 100,
					"unit": "IBUS"
				}
			},
			"appearance": "Chill haze is acceptable at low temperatures",
			"category": "North American Origin Ale Styles",
			"type": "BEER"
		},
		{
			"id": "79586B62-3985-4532-B1FC-153EC9C4F106",
			"aroma": "Low to medium \nBread, wheat, honey and/or caramel malt aromas and flavors are often present. High residual malt sweetness should be present.",
			"notes": "Fruity esters are often high and balanced by a complexity of alcohols and high alcohol content. Diacetyl is usually absent in these beers but may be present at very low levels. Phenolic yeast character, sulfur, and/or DMS should not be present. Oxidized, stale and aged attributes are not typical of this style.This style is brewed with at least 50% wheat malt.",
			"flavor": "Low to medium \nBread, wheat, honey and/or caramel malt aromas and flavors are often present. High residual malt sweetness should be present.",
			"mouthfeel": "Full",
			"finalGravity": {
				"minimum": {
					"value": 1.024,
					"unit": "SG"
				},
				"maximum": {
					"value": 1.032,
					"unit": "SG"
				}
			},
			"color": {
				"minimum": {
					"value": 10,
					"unit": "EBC"
				}
			},
			"originalGravity": {
				"minimum": {
					"value": 1.088,
					"unit": "SG"
				},
				"maximum": {
					"value": 1.12,
					"unit": "SG"
				}
			},
			"name": "American-Style Wheat Wine Ale",
			"alcoholByVolume": {
				"minimum": {
					"value": 6.7,
					"unit": "PERCENT_SIGN"
				},
				"maximum": {
					"value": 9.6,
					"unit": "PERCENT_SIGN"
				}
			},
			"internationalBitternessUnits": {
				"minimum": {
					"value": 45,
					"unit": "IBUS"
				},
				"maximum": {
					"value": 85,
					"unit": "IBUS"
				}
			},
			"appearance": "Chill haze is acceptable at low temperatures",
			"category": "North American Origin Ale Styles",
			"type": "BEER"
		},
		{
			"id": "4DB7845F-06FC-4D10-8C0F-A55D14C36A45",
			"aroma": "None to medium \nSmoked porters will exhibit mild to assertive smoke malt aroma and flavor in balance with other aroma attributes. Black malt character can be present in some porters, while others may be absent of strong roast character. Roast barley character is absent to low depending on underlying porter style being smoked. Medium to high malt sweetness, and caramel and chocolate flavors, are acceptable.",
			"notes": "Low to medium fruity esters are acceptableWhen using these guidelines as the basis for evaluating entries at competitions, brewers may be asked to provide supplemental information about entries in this category to allow for accurate evaluation of diverse entries. Such information should include the traditional style of porter as well as the wood type used as a smoke source (e.g. “alder smoked brown porter”).",
			"flavor": "None to medium \nSmoked porters will exhibit mild to assertive smoke malt aroma and flavor in balance with other aroma attributes. Black malt character can be present in some porters, while others may be absent of strong roast character. Roast barley character is absent to low depending on underlying porter style being smoked. Medium to high malt sweetness, and caramel and chocolate flavors, are acceptable.",
			"mouthfeel": "Medium to full",
			"finalGravity": {
				"minimum": {
					"value": 1.01,
					"unit": "SG"
				},
				"maximum": {
					"value": 1.018,
					"unit": "SG"
				}
			},
			"color": {
				"minimum": {
					"value": 40,
					"unit": "EBC"
				}
			},
			"originalGravity": {
				"minimum": {
					"value": 1.05,
					"unit": "SG"
				},
				"maximum": {
					"value": 1.065,
					"unit": "SG"
				}
			},
			"name": "Smoke Porter",
			"alcoholByVolume": {
				"minimum": {
					"value": 4,
					"unit": "PERCENT_SIGN"
				},
				"maximum": {
					"value": 7,
					"unit": "PERCENT_SIGN"
				}
			},
			"internationalBitternessUnits": {
				"minimum": {
					"value": 20,
					"unit": "IBUS"
				},
				"maximum": {
					"value": 40,
					"unit": "IBUS"
				}
			},
			"appearance": "Opaque",
			"category": "North American Origin Ale Styles",
			"type": "BEER"
		},
		{
			"id": "551026E6-C063-45C0-830A-AF69EB2C784B",
			"aroma": "Low to high \nLow. In darker versions, roasted malt, caramel and chocolate aromas and flavors should be present at low levels.",
			"notes": "Moderate to intense, yet balanced, fruity esters are present. Diacetyl, DMS and Brettanomyces should not be present. The evolution of natural acidity develops a balanced complexity. The acidity present is usually in the form of lactic, acetic and other organic acids naturally developed with acidified malt in the mash or in kettle or post wort fermentation and is produced by various microorganisms including certain bacteria and yeasts. Acidic character can be a complex balance of several types of acid and attributes of age. There should be no residual flavors from liquids previously aged in a barrel such as bourbon or sherry. Wood vessels may be used during the fermentation and aging process, but wood-derived flavors such as vanillin should not be present.Beers exhibiting wood-derived characters or characters of liquids previously aged in wood are categorized as Wood-Aged Sour Beer.",
			"flavor": "Low to high \nLow. In darker versions, roasted malt, caramel and chocolate aromas and flavors should be present at low levels.",
			"mouthfeel": "Low to high",
			"finalGravity": {},
			"color": {},
			"originalGravity": {},
			"name": "American-Style Sour Ale",
			"alcoholByVolume": {},
			"internationalBitternessUnits": {},
			"appearance": "Chill haze, bacteria and yeast-induced haze is acceptable at any temperature.",
			"category": "North American Origin Ale Styles",
			"type": "BEER"
		},
		{
			"id": "61AA334A-2491-44D8-A18C-5B277F2B287F",
			"aroma": "Low to High \nLow. In darker versions, roasted malt, caramel and/or chocolate aromas and flavors should be present at low levels.",
			"notes": "Moderate to intense, yet balanced, fruity esters are present. Diacetyl, DMS and Brettanomyces should not be present. The evolution of natural acidity develops a balanced complexity. The acidity present is usually in the form of lactic, acetic and other organic acids naturally developed with acidified malt in the mash or in kettle or post wort fermentation and is produced by various microorganisms including certain bacteria and yeasts. Acidic character can be a complex balance of several types of acid and attributes of age. There should be no residual flavors from liquids previously aged in a barrel such as bourbon or sherry. Wood vessels may be used during the fermentation and aging process, but wood-derived flavors such as vanillin should not be present.Fruit aromas, ranging from subtle to intense, should be present. Fruit or fruit extracts, used as an adjunct in either the mash, kettle, primary or secondary fermentation, provide harmonious fruit character ranging from subtle to intense. Beers exhibiting wood-derived attributes or evidence of liquids previously aged in wood are categorized as Fruited Wood-Aged Sour Beer.",
			"flavor": "Low to High \nLow. In darker versions, roasted malt, caramel and/or chocolate aromas and flavors should be present at low levels.",
			"mouthfeel": "Low to High",
			"finalGravity": {},
			"color": {},
			"originalGravity": {},
			"name": "American-Style Fruited Sour Ale",
			"alcoholByVolume": {},
			"internationalBitternessUnits": {},
			"appearance": "Chill haze, bacteria and yeast-induced haze is acceptable at any temperature.",
			"category": "North American Origin Ale Styles",
			"type": "BEER"
		},
		{
			"id": "C5556958-443E-4F8C-96AF-3F103C3BE160",
			"aroma": "Low, and if present, should express noble hop character. \nMalt character is very low to low with soft sweetness. Caramel character should not be present.",
			"notes": "Fruity esters are absent to low, expressed as pear, apple or wine-like attributes when present. Diacetyl should not be present.Traditional examples often display persistent head retention. Small amounts of wheat can be used in brewing beers of this style. Koelsch-style beers are fermented at warmer temperatures than is typical for lagers, but at lower temperatures than most English and Belgian-style ales. They are aged cold. Ale yeast is used for fermentation. Lager yeast is sometimes used for bottle conditioning or final cold conditioning.",
			"flavor": "Low, and if present, should express noble hop character. \nMalt character is very low to low with soft sweetness. Caramel character should not be present.",
			"mouthfeel": "Low to medium-low. Dry and crisp.",
			"finalGravity": {
				"minimum": {
					"value": 1.006,
					"unit": "SG"
				},
				"maximum": {
					"value": 1.01,
					"unit": "SG"
				}
			},
			"color": {
				"minimum": {
					"value": 6,
					"unit": "EBC"
				},
				"maximum": {
					"value": 12,
					"unit": "EBC"
				}
			},
			"originalGravity": {
				"minimum": {
					"value": 1.042,
					"unit": "SG"
				},
				"maximum": {
					"value": 1.048,
					"unit": "SG"
				}
			},
			"name": "German-Style Koelsch",
			"alcoholByVolume": {
				"minimum": {
					"value": 3.8,
					"unit": "PERCENT_SIGN"
				},
				"maximum": {
					"value": 4.2,
					"unit": "PERCENT_SIGN"
				}
			},
			"internationalBitternessUnits": {
				"minimum": {
					"value": 22,
					"unit": "IBUS"
				},
				"maximum": {
					"value": 30,
					"unit": "IBUS"
				}
			},
			"appearance": "Chill haze should not be present",
			"category": "German Origin Ale Styles",
			"type": "BEER"
		},
		{
			"id": "CC8D3B63-0C4E-4B6D-A47F-F17400473FAA",
			"aroma": "Low to medium with hop flavor more perceptible than aroma, with attributes typical of traditional German noble hops. \nA variety of malts contributes to medium-low to medium malt aroma and flavor. Toast aroma typical of Munich malts should be present. Slight nuttiness is acceptable. Roast malt character should be present at low levels and well-integrated with the overall malt profile. Smoke character should not be present.",
			"notes": "Fruity esters are absent to low, with attributes expressed subtly as citrus, pear, dark cherry or plum. A slight sulphur aroma is acceptable. Diacetyl should not be present.The Altbier style is originally from the Dusseldorf area. The overall impression is clean, crisp and flavorful with a dry finish.",
			"flavor": "Low to medium with hop flavor more perceptible than aroma, with attributes typical of traditional German noble hops. \nA variety of malts contributes to medium-low to medium malt aroma and flavor. Toast aroma typical of Munich malts should be present. Slight nuttiness is acceptable. Roast malt character should be present at low levels and well-integrated with the overall malt profile. Smoke character should not be present.",
			"mouthfeel": "Medium-low to medium.",
			"finalGravity": {
				"minimum": {
					"value": 1.008,
					"unit": "SG"
				},
				"maximum": {
					"value": 1.014,
					"unit": "SG"
				}
			},
			"color": {
				"minimum": {
					"value": 22,
					"unit": "EBC"
				},
				"maximum": {
					"value": 38,
					"unit": "EBC"
				}
			},
			"originalGravity": {
				"minimum": {
					"value": 1.044,
					"unit": "SG"
				},
				"maximum": {
					"value": 1.052,
					"unit": "SG"
				}
			},
			"name": "German-Style Altbier",
			"alcoholByVolume": {
				"minimum": {
					"value": 3.6,
					"unit": "PERCENT_SIGN"
				},
				"maximum": {
					"value": 4.4,
					"unit": "PERCENT_SIGN"
				}
			},
			"internationalBitternessUnits": {
				"minimum": {
					"value": 25,
					"unit": "IBUS"
				},
				"maximum": {
					"value": 52,
					"unit": "IBUS"
				}
			},
			"appearance": "Clear to slightly hazy. Chill haze should not be present",
			"category": "German Origin Ale Styles",
			"type": "BEER"
		},
		{
			"id": "51A69181-6007-4C1C-BA93-8F02AC4A5B8F",
			"aroma": "Not present \nMalt sweetness is absent",
			"notes": "Fruity esters are low to medium. Diacetyl should not be present. Brettanomyces character may be absent or present at low to medium levels, and if present may be expressed as horsey, goaty, leathery, phenolic, fruity and/or acidic aromas and flavors. The unique combination of yeast and lactic acid bacteria fermentation yields a beer that is acidic and highly attenuated.Carbonation is high. Traditionally, some Berliners were brewed or served with fruit, spices or syrups. Some more contemporary versions have been brewed with other ingredients such as darker malts. Any such versions will take on corresponding hues, and may exhibit flavor and aroma attributes typical of such ingredients.",
			"flavor": "Not present \nMalt sweetness is absent",
			"mouthfeel": "Very low",
			"finalGravity": {
				"minimum": {
					"value": 1.004,
					"unit": "SG"
				},
				"maximum": {
					"value": 1.006,
					"unit": "SG"
				}
			},
			"color": {
				"minimum": {
					"value": 4,
					"unit": "EBC"
				},
				"maximum": {
					"value": 8,
					"unit": "EBC"
				}
			},
			"originalGravity": {
				"minimum": {
					"value": 1.028,
					"unit": "SG"
				},
				"maximum": {
					"value": 1.044,
					"unit": "SG"
				}
			},
			"name": "Berliner-Style Weisse",
			"alcoholByVolume": {
				"minimum": {
					"value": 2.2,
					"unit": "PERCENT_SIGN"
				},
				"maximum": {
					"value": 4,
					"unit": "PERCENT_SIGN"
				}
			},
			"internationalBitternessUnits": {
				"minimum": {
					"value": 3,
					"unit": "IBUS"
				},
				"maximum": {
					"value": 6,
					"unit": "IBUS"
				}
			},
			"appearance": "May appear hazy or cloudy from yeast or chill haze",
			"category": "German Origin Ale Styles",
			"type": "BEER"
		},
		{
			"id": "E6BED0FE-EAAC-47C7-A0A9-F742319BD6C5",
			"aroma": "Not present \nMalt sweetness and attributes are not present to very low",
			"notes": "Medium to high lactic acid character should be present and expressed as a sharp, refreshing sourness. These beers are not excessively aged.These beers typically contain malted barley and unmalted wheat, with some versions also containing oats. Salt (table salt) and coriander may be present in low amounts or may be absent. Carbonation is high to very high. Effervescent.",
			"flavor": "Not present \nMalt sweetness and attributes are not present to very low",
			"mouthfeel": "Low to medium-low",
			"finalGravity": {
				"minimum": {
					"value": 1.008,
					"unit": "SG"
				},
				"maximum": {
					"value": 1.012,
					"unit": "SG"
				}
			},
			"color": {
				"minimum": {
					"value": 4,
					"unit": "EBC"
				},
				"maximum": {
					"value": 14,
					"unit": "EBC"
				}
			},
			"originalGravity": {
				"minimum": {
					"value": 1.036,
					"unit": "SG"
				},
				"maximum": {
					"value": 1.056,
					"unit": "SG"
				}
			},
			"name": "Leipzig-Style Gose",
			"alcoholByVolume": {
				"minimum": {
					"value": 3.5,
					"unit": "PERCENT_SIGN"
				},
				"maximum": {
					"value": 4.3,
					"unit": "PERCENT_SIGN"
				}
			},
			"internationalBitternessUnits": {
				"minimum": {
					"value": 5,
					"unit": "IBUS"
				},
				"maximum": {
					"value": 15,
					"unit": "IBUS"
				}
			},
			"appearance": "Clear to hazy. Haze may or may not be from yeast.",
			"category": "German Origin Ale Styles",
			"type": "BEER"
		},
		{
			"id": "0BD5A131-4877-41E7-8353-F377318DC700",
			"aroma": "Very low to low \nMalt aroma and flavor is not present to very low",
			"notes": "Horsey, leathery or earthy aromas contributed by Brettanomyces yeasts may be present but at low levels as these beers do not undergo prolonged aging. Contemporary Gose may be fermented with pure beer yeast strains, or with yeast mixed with bacteria. Alternatively, they may be spontaneously fermented. Low to medium lactic acid character is present in all examples expressed as a sharp, refreshing sourness.These beers may be brewed with malted barley, wheat and oats and unmalted barley, wheat, and oats; contemporary examples may also contain other grains. As in traditional examples, low level salt (table salt) and coriander additions may or may not be present in Contemporary Gose. Attributes from the use of a wide variety of herbs, spices, flowers, fruits or other ingredients not found in traditional Leipzig-Style Gose may also be present and in harmony with overall flavor profile.",
			"flavor": "Very low to low \nMalt aroma and flavor is not present to very low",
			"mouthfeel": "Low to medium-low",
			"finalGravity": {
				"minimum": {
					"value": 1.008,
					"unit": "SG"
				},
				"maximum": {
					"value": 1.012,
					"unit": "SG"
				}
			},
			"color": {
				"minimum": {
					"value": 6,
					"unit": "EBC"
				},
				"maximum": {
					"value": 18,
					"unit": "EBC"
				}
			},
			"originalGravity": {
				"minimum": {
					"value": 1.036,
					"unit": "SG"
				},
				"maximum": {
					"value": 1.056,
					"unit": "SG"
				}
			},
			"name": "Contemporary-Style Gose",
			"alcoholByVolume": {
				"minimum": {
					"value": 3.5,
					"unit": "PERCENT_SIGN"
				},
				"maximum": {
					"value": 4.3,
					"unit": "PERCENT_SIGN"
				}
			},
			"internationalBitternessUnits": {
				"minimum": {
					"value": 5,
					"unit": "IBUS"
				},
				"maximum": {
					"value": 30,
					"unit": "IBUS"
				}
			},
			"appearance": "Clear to hazy. Haze may or may not result from yeast",
			"category": "German Origin Ale Styles",
			"type": "BEER"
		},
		{
			"id": "787A55B9-7218-4BE1-BDDE-ED4EFA3FD3C3",
			"aroma": "Not present to very low \nVery low to medium-low",
			"notes": "Med-low to med-high fruity and phenolic attributes are hallmarks of this style. Phenolic attributes such as clove, nutmeg, smoke and vanilla are present. Banana ester aroma and flavor should be present at low to medium-high levels. Diacetyl should not be present.These beers are made with at least 50 percent malted wheat. Hefeweizens are very highly carbonated. These beers are typically (though not always) roused during pouring, and when yeast is present, they will have a yeasty flavor and a characteristically fuller mouthfeel.",
			"flavor": "Not present to very low \nVery low to medium-low",
			"mouthfeel": "Medium to full",
			"finalGravity": {
				"minimum": {
					"value": 1.008,
					"unit": "SG"
				},
				"maximum": {
					"value": 1.016,
					"unit": "SG"
				}
			},
			"color": {
				"minimum": {
					"value": 6,
					"unit": "EBC"
				},
				"maximum": {
					"value": 18,
					"unit": "EBC"
				}
			},
			"originalGravity": {
				"minimum": {
					"value": 1.047,
					"unit": "SG"
				},
				"maximum": {
					"value": 1.056,
					"unit": "SG"
				}
			},
			"name": "South German-Style Hefeweizen",
			"alcoholByVolume": {
				"minimum": {
					"value": 3.9,
					"unit": "PERCENT_SIGN"
				},
				"maximum": {
					"value": 4.4,
					"unit": "PERCENT_SIGN"
				}
			},
			"internationalBitternessUnits": {
				"minimum": {
					"value": 10,
					"unit": "IBUS"
				},
				"maximum": {
					"value": 15,
					"unit": "IBUS"
				}
			},
			"appearance": "If served with yeast, appearance may be very cloudy.",
			"category": "German Origin Ale Styles",
			"type": "BEER"
		},
		{
			"id": "55B4B1A0-9342-44CA-9228-67965248D126",
			"aroma": "Not present to very low \nMalt sweetness is very low to medium-low",
			"notes": "The aroma and flavor are very similar to Hefeweizen with the caveat that fruity and phenolic characters are not combined with the yeasty flavor and fuller-bodied mouthfeel of yeast. The phenolic characteristics are often described as clove-like or nutmeg-like and can be smoky or even vanilla-like. A Banana-like ester aroma and flavor is often present. Diacetyl should not be present. Kristal Weizens are well attenuated and very highly carbonated.These beers are made with at least 50 percent malted wheat. They have no yeast flavor and they exhibit a cleaner, drier mouthfeel than counterparts served with yeast.",
			"flavor": "Not present to very low \nMalt sweetness is very low to medium-low",
			"mouthfeel": "Medium to full",
			"finalGravity": {
				"minimum": {
					"value": 1.008,
					"unit": "SG"
				},
				"maximum": {
					"value": 1.016,
					"unit": "SG"
				}
			},
			"color": {
				"minimum": {
					"value": 6,
					"unit": "EBC"
				},
				"maximum": {
					"value": 18,
					"unit": "EBC"
				}
			},
			"originalGravity": {
				"minimum": {
					"value": 1.047,
					"unit": "SG"
				},
				"maximum": {
					"value": 1.056,
					"unit": "SG"
				}
			},
			"name": "South German-Style Kristal Weizen",
			"alcoholByVolume": {
				"minimum": {
					"value": 3.9,
					"unit": "PERCENT_SIGN"
				},
				"maximum": {
					"value": 4.4,
					"unit": "PERCENT_SIGN"
				}
			},
			"internationalBitternessUnits": {
				"minimum": {
					"value": 10,
					"unit": "IBUS"
				},
				"maximum": {
					"value": 15,
					"unit": "IBUS"
				}
			},
			"appearance": "Clear with no chill haze present. Because the beer is filtered, no yeast should be present.",
			"category": "German Origin Ale Styles",
			"type": "BEER"
		},
		{
			"id": "5AA435A8-89AC-49B0-8518-E433FA9CC0AE",
			"aroma": "Not present to very low \nVery low to medium-low",
			"notes": "The phenolic and estery aromas typical of Weissbiers should be present but less pronounced in this style. The overall flavor profile is less complex than Hefeweizen due to a lower alcohol content and there is less yeasty flavor. Diacetyl should not be present.These beers are made with at least 50 percent wheat malt. They are often roused during pouring, and when yeast is present, they will have a yeasty flavor and a fuller mouthfeel.",
			"flavor": "Not present to very low \nVery low to medium-low",
			"mouthfeel": "Low with a lighter mouthfeel than Hefeweizen. The German word “leicht” means light, and as such these beers are light versions of Hefeweizen.",
			"finalGravity": {
				"minimum": {
					"value": 1.004,
					"unit": "SG"
				},
				"maximum": {
					"value": 1.008,
					"unit": "SG"
				}
			},
			"color": {
				"minimum": {
					"value": 7,
					"unit": "EBC"
				},
				"maximum": {
					"value": 30,
					"unit": "EBC"
				}
			},
			"originalGravity": {
				"minimum": {
					"value": 1.028,
					"unit": "SG"
				},
				"maximum": {
					"value": 1.044,
					"unit": "SG"
				}
			},
			"name": "German-Style Leichtes Weizen",
			"alcoholByVolume": {
				"minimum": {
					"value": 2,
					"unit": "PERCENT_SIGN"
				},
				"maximum": {
					"value": 2.8,
					"unit": "PERCENT_SIGN"
				}
			},
			"internationalBitternessUnits": {
				"minimum": {
					"value": 10,
					"unit": "IBUS"
				},
				"maximum": {
					"value": 15,
					"unit": "IBUS"
				}
			},
			"appearance": "If served with yeast, appearance may be very cloudy.",
			"category": "German Origin Ale Styles",
			"type": "BEER"
		},
		{
			"id": "B164DEDE-459D-4567-85ED-4488B833D22F",
			"aroma": "Not present \nDistinct sweet maltiness and caramel or bread-like character arises from the use of medium-colored malts.",
			"notes": "The phenolic and estery aromas and flavors typical of Weissbiers are present but less pronounced in Bernsteinfarbenes Weissbiers. These beers should be well attenuated and very highly carbonated. Diacetyl should not be present.These beers are made with at least 50 percent wheat malt. They are often roused during pouring, and when yeast is present, they will have a yeasty flavor and a fuller mouthfeel.",
			"flavor": "Not present \nDistinct sweet maltiness and caramel or bread-like character arises from the use of medium-colored malts.",
			"mouthfeel": "Medium to full",
			"finalGravity": {
				"minimum": {
					"value": 1.008,
					"unit": "SG"
				},
				"maximum": {
					"value": 1.016,
					"unit": "SG"
				}
			},
			"color": {
				"minimum": {
					"value": 18,
					"unit": "EBC"
				},
				"maximum": {
					"value": 26,
					"unit": "EBC"
				}
			},
			"originalGravity": {
				"minimum": {
					"value": 1.048,
					"unit": "SG"
				},
				"maximum": {
					"value": 1.056,
					"unit": "SG"
				}
			},
			"name": "South German-Style Bernsteinfarbenes Weizen",
			"alcoholByVolume": {
				"minimum": {
					"value": 3.8,
					"unit": "PERCENT_SIGN"
				},
				"maximum": {
					"value": 4.3,
					"unit": "PERCENT_SIGN"
				}
			},
			"internationalBitternessUnits": {
				"minimum": {
					"value": 10,
					"unit": "IBUS"
				},
				"maximum": {
					"value": 15,
					"unit": "IBUS"
				}
			},
			"appearance": "If served with yeast, appearance may be very cloudy.",
			"category": "German Origin Ale Styles",
			"type": "BEER"
		},
		{
			"id": "1848498A-728C-4731-8725-4A7C05271052",
			"aroma": "Not present \nDistinct sweet maltiness and a chocolate-like character from roasted malt characterize this beer style. Dark barley malts are frequently used along with dark Cara or color malts.",
			"notes": "The phenolic and estery aromas and flavors typical of Weissbiers are present but less pronounced in Dunkel Weissbiers. Dunkel Weissbiers should be well attenuated and very highly carbonated. Diacetyl should not be presentThese beers are made with at least 50 percent wheat malt. They are often roused during pouring, and when yeast is present, they will have a yeasty flavor and a characteristically fuller mouthfeel.",
			"flavor": "Not present \nDistinct sweet maltiness and a chocolate-like character from roasted malt characterize this beer style. Dark barley malts are frequently used along with dark Cara or color malts.",
			"mouthfeel": "Medium to full",
			"finalGravity": {
				"minimum": {
					"value": 1.008,
					"unit": "SG"
				},
				"maximum": {
					"value": 1.016,
					"unit": "SG"
				}
			},
			"color": {
				"minimum": {
					"value": 20,
					"unit": "EBC"
				},
				"maximum": {
					"value": 50,
					"unit": "EBC"
				}
			},
			"originalGravity": {
				"minimum": {
					"value": 1.048,
					"unit": "SG"
				},
				"maximum": {
					"value": 1.056,
					"unit": "SG"
				}
			},
			"name": "South German-Style Dunkel Weizen",
			"alcoholByVolume": {
				"minimum": {
					"value": 3.8,
					"unit": "PERCENT_SIGN"
				},
				"maximum": {
					"value": 4.3,
					"unit": "PERCENT_SIGN"
				}
			},
			"internationalBitternessUnits": {
				"minimum": {
					"value": 10,
					"unit": "IBUS"
				},
				"maximum": {
					"value": 15,
					"unit": "IBUS"
				}
			},
			"appearance": "If served with yeast, appearance may be very cloudy",
			"category": "German Origin Ale Styles",
			"type": "BEER"
		},
		{
			"id": "93DE0047-18F3-49D1-8366-2E9E656803F3",
			"aroma": "Not present \nMedium malty sweetness should be present. If dark, a mild roast malt character should emerge in the flavor and, to a lesser degree, in the aroma.",
			"notes": "Balanced, clove-like phenolic and fruity ester banana notes produce a well-rounded flavor and aroma. Diacetyl should not be present. Carbonation should be high.These beers are made with at least 50 percent wheat malt. They are often roused during pouring, and when yeast is present, they will have a yeasty flavor and a fuller mouthfeel.",
			"flavor": "Not present \nMedium malty sweetness should be present. If dark, a mild roast malt character should emerge in the flavor and, to a lesser degree, in the aroma.",
			"mouthfeel": "Medium to full",
			"finalGravity": {
				"minimum": {
					"value": 1.016,
					"unit": "SG"
				},
				"maximum": {
					"value": 1.028,
					"unit": "SG"
				}
			},
			"color": {
				"minimum": {
					"value": 9,
					"unit": "EBC"
				},
				"maximum": {
					"value": 60,
					"unit": "EBC"
				}
			},
			"originalGravity": {
				"minimum": {
					"value": 1.066,
					"unit": "SG"
				},
				"maximum": {
					"value": 1.08,
					"unit": "SG"
				}
			},
			"name": "South German-Style Weizenbock",
			"alcoholByVolume": {
				"minimum": {
					"value": 5.5,
					"unit": "PERCENT_SIGN"
				},
				"maximum": {
					"value": 7.5,
					"unit": "PERCENT_SIGN"
				}
			},
			"internationalBitternessUnits": {
				"minimum": {
					"value": 15,
					"unit": "IBUS"
				},
				"maximum": {
					"value": 35,
					"unit": "IBUS"
				}
			},
			"appearance": "If served with yeast, appearance may be very cloudy.",
			"category": "German Origin Ale Styles",
			"type": "BEER"
		},
		{
			"id": "04CD54DE-31B8-4353-AEC2-38446244EF7B",
			"aroma": "Not present \nIn darker versions, malt aromas and flavors can optionally include low roasted malt characters expressed as cocoa/chocolate or caramel, and/or aromatic toffee, caramel, or biscuit attributes. Malt sweetness can vary from low to medium. Low level of roast malt astringency is acceptable when balanced with low to medium malt sweetness.",
			"notes": "Low to medium banana–like and/or other fruity ester aromas and flavors are typical. Clove-like and/or other phenolic aromas and flavors should also be present. No yeast aroma should be present in versions without yeast. Versions packaged and served without yeast will not have yeast flavor or full mouthfeel typical of beers with yeast. Versions with yeast will have low to medium yeast aroma and flavor and a full mouthfeel, but the yeast character should not overpower the balance of rye and barley malts, esters and phenolics.Grist should include at least 30 percent rye malt. Versions with yeast are often roused during pouring. When yeast is present, the beer should have a yeasty flavor and a fuller mouthfeel.",
			"flavor": "Not present \nIn darker versions, malt aromas and flavors can optionally include low roasted malt characters expressed as cocoa/chocolate or caramel, and/or aromatic toffee, caramel, or biscuit attributes. Malt sweetness can vary from low to medium. Low level of roast malt astringency is acceptable when balanced with low to medium malt sweetness.",
			"mouthfeel": "Low to medium",
			"finalGravity": {
				"minimum": {
					"value": 1.008,
					"unit": "SG"
				},
				"maximum": {
					"value": 1.016,
					"unit": "SG"
				}
			},
			"color": {
				"minimum": {
					"value": 8,
					"unit": "EBC"
				},
				"maximum": {
					"value": 50,
					"unit": "EBC"
				}
			},
			"originalGravity": {
				"minimum": {
					"value": 1.047,
					"unit": "SG"
				},
				"maximum": {
					"value": 1.056,
					"unit": "SG"
				}
			},
			"name": "German-Style Rye Ale",
			"alcoholByVolume": {
				"minimum": {
					"value": 3.9,
					"unit": "PERCENT_SIGN"
				},
				"maximum": {
					"value": 4.4,
					"unit": "PERCENT_SIGN"
				}
			},
			"internationalBitternessUnits": {
				"minimum": {
					"value": 10,
					"unit": "IBUS"
				},
				"maximum": {
					"value": 15,
					"unit": "IBUS"
				}
			},
			"appearance": "Chill haze is acceptable in versions packaged and served without yeast. In versions served with yeast, appearance may range from hazy to very cloudy.",
			"category": "German Origin Ale Styles",
			"type": "BEER"
		},
		{
			"id": "DABABA7D-FD01-4B5B-8DC8-5427DE08D9BC",
			"aroma": "Not present \nIn darker versions, a detectable degree of roast malt may be present without being aggressive. Smoky malt aroma and flavor, ranging from low to high, should be present. Smoke character should be smooth, not harshly phenolic, suggesting a mild sweetness.",
			"notes": "The aroma and flavor of a Weiss Rauchbier with yeast should be fruity and phenolic. The phenolic characteristics are often described as clove, nutmeg, vanilla and smoke. Banana esters are often present at low to medium-high levels. No diacetyl should be perceived. Weissbiers are well attenuated and very highly carbonated.These beers are made with at least 50 percent wheat malt. They are often roused during pouring, and when yeast is present, they will have a yeasty flavor and a fuller mouthfeel.",
			"flavor": "Not present \nIn darker versions, a detectable degree of roast malt may be present without being aggressive. Smoky malt aroma and flavor, ranging from low to high, should be present. Smoke character should be smooth, not harshly phenolic, suggesting a mild sweetness.",
			"mouthfeel": "Medium to full",
			"finalGravity": {
				"minimum": {
					"value": 1.008,
					"unit": "SG"
				},
				"maximum": {
					"value": 1.016,
					"unit": "SG"
				}
			},
			"color": {
				"minimum": {
					"value": 8,
					"unit": "EBC"
				},
				"maximum": {
					"value": 36,
					"unit": "EBC"
				}
			},
			"originalGravity": {
				"minimum": {
					"value": 1.047,
					"unit": "SG"
				},
				"maximum": {
					"value": 1.056,
					"unit": "SG"
				}
			},
			"name": "Bamberg-Style Weiss Rauchbier",
			"alcoholByVolume": {
				"minimum": {
					"value": 3.9,
					"unit": "PERCENT_SIGN"
				},
				"maximum": {
					"value": 4.4,
					"unit": "PERCENT_SIGN"
				}
			},
			"internationalBitternessUnits": {
				"minimum": {
					"value": 10,
					"unit": "IBUS"
				},
				"maximum": {
					"value": 15,
					"unit": "IBUS"
				}
			},
			"appearance": "If served with yeast, appearance may be very cloudy.",
			"category": "German Origin Ale Styles",
			"type": "BEER"
		},
		{
			"id": "1965586E-B3A5-4A8F-8258-88B5588A76E5",
			"aroma": "Not present to low. Noble-type hops are commonly used. \nMalt aroma and flavor are low",
			"notes": "Low to medium fruity esters are balanced with low level malt attributes. Low level yeast-derived phenolic spiciness may be present. Diacetyl and acidic character should not be present.",
			"flavor": "Not present to low. Noble-type hops are commonly used. \nMalt aroma and flavor are low",
			"mouthfeel": "Low to medium",
			"finalGravity": {
				"minimum": {
					"value": 1.008,
					"unit": "SG"
				},
				"maximum": {
					"value": 1.014,
					"unit": "SG"
				}
			},
			"color": {
				"minimum": {
					"value": 8,
					"unit": "EBC"
				},
				"maximum": {
					"value": 14,
					"unit": "EBC"
				}
			},
			"originalGravity": {
				"minimum": {
					"value": 1.054,
					"unit": "SG"
				},
				"maximum": {
					"value": 1.068,
					"unit": "SG"
				}
			},
			"name": "Belgian-Style Blonde Ale",
			"alcoholByVolume": {
				"minimum": {
					"value": 5,
					"unit": "PERCENT_SIGN"
				},
				"maximum": {
					"value": 6.2,
					"unit": "PERCENT_SIGN"
				}
			},
			"internationalBitternessUnits": {
				"minimum": {
					"value": 15,
					"unit": "IBUS"
				},
				"maximum": {
					"value": 30,
					"unit": "IBUS"
				}
			},
			"appearance": "Chill haze is acceptable at low temperatures",
			"category": "Belgian and French Origin Ale Styles",
			"type": "BEER"
		},
		{
			"id": "7E00A440-FF0F-4660-8B11-6A7E721F6E44",
			"aroma": "Low but noticeable. Noble-type hops are commonly used. \nMalt aroma should be low. Caramel or toasted malt flavor is acceptable.",
			"notes": "Low to medium fruity esters are present. Yeast-derived phenolic spicy flavors and aromas should be present at low to medium-low levels. Diacetyl should not be present.",
			"flavor": "Low but noticeable. Noble-type hops are commonly used. \nMalt aroma should be low. Caramel or toasted malt flavor is acceptable.",
			"mouthfeel": "Low to medium",
			"finalGravity": {
				"minimum": {
					"value": 1.008,
					"unit": "SG"
				},
				"maximum": {
					"value": 1.014,
					"unit": "SG"
				}
			},
			"color": {
				"minimum": {
					"value": 12,
					"unit": "EBC"
				},
				"maximum": {
					"value": 24,
					"unit": "EBC"
				}
			},
			"originalGravity": {
				"minimum": {
					"value": 1.044,
					"unit": "SG"
				},
				"maximum": {
					"value": 1.054,
					"unit": "SG"
				}
			},
			"name": "Belgian-Style Pale Ale",
			"alcoholByVolume": {
				"minimum": {
					"value": 3.2,
					"unit": "PERCENT_SIGN"
				},
				"maximum": {
					"value": 5,
					"unit": "PERCENT_SIGN"
				}
			},
			"internationalBitternessUnits": {
				"minimum": {
					"value": 20,
					"unit": "IBUS"
				},
				"maximum": {
					"value": 30,
					"unit": "IBUS"
				}
			},
			"appearance": "Chill haze is acceptable at low temperatures",
			"category": "Belgian and French Origin Ale Styles",
			"type": "BEER"
		},
		{
			"id": "6635D24F-05C6-4FF1-A437-94DDF92FDC5B",
			"aroma": "Medium-low to medium-high \nMalt character is low to medium. A complex fruitiness is often present.",
			"notes": "Low to medium fruity esters are present. Yeast-derived phenolic spicy flavors and aromas should be present at low to medium-low levels. Diacetyl is usually absent in these beers but may be present at very low levels.These beers are often brewed with light-colored Belgian candy sugar. Herbs and spices are sometimes used to delicately flavor these strong ales. These beers can be malty in overall impression or dry and highly attenuated. They can have a deceptively high alcohol character and a relatively light body for beers of high alcoholic strength. Some versions may be equally high in alcohol with a more medium in body.",
			"flavor": "Medium-low to medium-high \nMalt character is low to medium. A complex fruitiness is often present.",
			"mouthfeel": "Very low to medium",
			"finalGravity": {
				"minimum": {
					"value": 1.008,
					"unit": "SG"
				},
				"maximum": {
					"value": 1.024,
					"unit": "SG"
				}
			},
			"color": {
				"minimum": {
					"value": 7,
					"unit": "EBC"
				},
				"maximum": {
					"value": 20,
					"unit": "EBC"
				}
			},
			"originalGravity": {
				"minimum": {
					"value": 1.064,
					"unit": "SG"
				},
				"maximum": {
					"value": 1.096,
					"unit": "SG"
				}
			},
			"name": "Belgian-Style Pale Strong Ale",
			"alcoholByVolume": {
				"minimum": {
					"value": 5.6,
					"unit": "PERCENT_SIGN"
				},
				"maximum": {
					"value": 8.8,
					"unit": "PERCENT_SIGN"
				}
			},
			"internationalBitternessUnits": {
				"minimum": {
					"value": 20,
					"unit": "IBUS"
				},
				"maximum": {
					"value": 50,
					"unit": "IBUS"
				}
			},
			"appearance": "Chill haze is acceptable at low temperatures",
			"category": "Belgian and French Origin Ale Styles",
			"type": "BEER"
		},
		{
			"id": "2CDD4CE5-A418-4B13-A1F6-A8B0D5C33A0F",
			"aroma": "Low to medium \nMedium to high malt aroma and complex fruity aromas are distinctive. Medium to high malt intensity can be rich, creamy and sweet. Fruity complexity along with soft roasted malt flavor adds distinct character.",
			"notes": "Yeast-derived phenolic spicy flavors and aromas are present at low to medium-low levels. Diacetyl is usually absent in these beers but may be present at very low levels.These beers are often (though not always) brewed with dark Belgian candy sugar. Herbs and spices are sometimes used to delicately flavor these strong ales. These beers are typically well attenuated with a deceptive alcoholic strength.",
			"flavor": "Low to medium \nMedium to high malt aroma and complex fruity aromas are distinctive. Medium to high malt intensity can be rich, creamy and sweet. Fruity complexity along with soft roasted malt flavor adds distinct character.",
			"mouthfeel": "Medium to full",
			"finalGravity": {
				"minimum": {
					"value": 1.012,
					"unit": "SG"
				},
				"maximum": {
					"value": 1.024,
					"unit": "SG"
				}
			},
			"color": {
				"minimum": {
					"value": 18,
					"unit": "EBC"
				},
				"maximum": {
					"value": 70,
					"unit": "EBC"
				}
			},
			"originalGravity": {
				"minimum": {
					"value": 1.064,
					"unit": "SG"
				},
				"maximum": {
					"value": 1.096,
					"unit": "SG"
				}
			},
			"name": "Belgian-Style Dark Strong Ale",
			"alcoholByVolume": {
				"minimum": {
					"value": 5.6,
					"unit": "PERCENT_SIGN"
				},
				"maximum": {
					"value": 8.8,
					"unit": "PERCENT_SIGN"
				}
			},
			"internationalBitternessUnits": {
				"minimum": {
					"value": 20,
					"unit": "IBUS"
				},
				"maximum": {
					"value": 50,
					"unit": "IBUS"
				}
			},
			"appearance": "Chill haze is acceptable at low temperatures",
			"category": "Belgian and French Origin Ale Styles",
			"type": "BEER"
		},
		{
			"id": "ADDD6DF5-FBD1-45E9-8374-5B49CE03B991",
			"aroma": "Low, if present. \nCocoa, dark or dried fruit and/or caramel aroma attributes should be present along with malty sweetness.",
			"notes": "Fruity esters (especially banana) are absent or present at low levels. Clove-like phenolic flavor and aroma may be present at low to medium-low levels. Diacetyl character should not be present.Head should be dense and mousse-like",
			"flavor": "Low, if present. \nCocoa, dark or dried fruit and/or caramel aroma attributes should be present along with malty sweetness.",
			"mouthfeel": "Low to medium",
			"finalGravity": {
				"minimum": {
					"value": 1.012,
					"unit": "SG"
				},
				"maximum": {
					"value": 1.016,
					"unit": "SG"
				}
			},
			"color": {
				"minimum": {
					"value": 32,
					"unit": "EBC"
				},
				"maximum": {
					"value": 72,
					"unit": "EBC"
				}
			},
			"originalGravity": {
				"minimum": {
					"value": 1.06,
					"unit": "SG"
				},
				"maximum": {
					"value": 1.075,
					"unit": "SG"
				}
			},
			"name": "Belgian-Style Dubbel",
			"alcoholByVolume": {
				"minimum": {
					"value": 5,
					"unit": "PERCENT_SIGN"
				},
				"maximum": {
					"value": 6,
					"unit": "PERCENT_SIGN"
				}
			},
			"internationalBitternessUnits": {
				"minimum": {
					"value": 20,
					"unit": "IBUS"
				},
				"maximum": {
					"value": 35,
					"unit": "IBUS"
				}
			},
			"appearance": "Chill haze is acceptable at low temperatures. Slight yeast haze may be present in bottle conditioned versions.",
			"category": "Belgian and French Origin Ale Styles",
			"type": "BEER"
		},
		{
			"id": "998F8E88-C5B0-495C-8B17-EFD9560870D8",
			"aroma": "Low, if present \nLow sweetness from very pale malts should be present. There should be no roasted or dark malt character.",
			"notes": "A complex, sometimes mildly spicy, aroma and flavor characterize this style. Clove-like phenolic aroma and flavor may be very low. Fruity esters, including banana, are also common, but not required. Traditional Tripels are often well attenuated. Alcohol strength and flavor should be present.Head should be dense and mousse-like. Brewing sugar may be used to lighten the body. Hop/malt character should be balanced. The overall beer flavor may finish sweet, though any sweet finish should be light.",
			"flavor": "Low, if present \nLow sweetness from very pale malts should be present. There should be no roasted or dark malt character.",
			"mouthfeel": "Medium",
			"finalGravity": {
				"minimum": {
					"value": 1.008,
					"unit": "SG"
				},
				"maximum": {
					"value": 1.014,
					"unit": "SG"
				}
			},
			"color": {
				"minimum": {
					"value": 8,
					"unit": "EBC"
				},
				"maximum": {
					"value": 14,
					"unit": "EBC"
				}
			},
			"originalGravity": {
				"minimum": {
					"value": 1.07,
					"unit": "SG"
				},
				"maximum": {
					"value": 1.092,
					"unit": "SG"
				}
			},
			"name": "Belgian-Style Tripel",
			"alcoholByVolume": {
				"minimum": {
					"value": 5.6,
					"unit": "PERCENT_SIGN"
				},
				"maximum": {
					"value": 8,
					"unit": "PERCENT_SIGN"
				}
			},
			"internationalBitternessUnits": {
				"minimum": {
					"value": 20,
					"unit": "IBUS"
				},
				"maximum": {
					"value": 45,
					"unit": "IBUS"
				}
			},
			"appearance": "Chill haze is acceptable at low temperatures. Traditional Tripels are bottle conditioned and may exhibit slight yeast haze. However, yeast should not be intentionally roused.",
			"category": "Belgian and French Origin Ale Styles",
			"type": "BEER"
		},
		{
			"id": "67C3C8A0-C564-4217-A08D-F3D3B59A48BA",
			"aroma": "Not present to very low \nCaramel, dark sugar and malty sweet flavors and aromas can be intense, but not cloying, and should complement fruitiness.",
			"notes": "Perception of alcohol can be strong. Complex fruity flavors, such as raisins, dates, figs, grapes and/or plums are often present and may be accompanied by wine-like attributes at low levels. Clove-like phenolic flavor and aroma may be present at low to medium-low levels. Diacetyl and DMS should not be present.Head should be dense and mousse-like. Quadrupels are well attenuated and are characterized by an intense alcohol presence balanced by other flavors, aromas and bitterness. They are well balanced with savoring/sipping-type drinkability. Oxidized character, if present in aged Quads, should be mild and pleasant.",
			"flavor": "Not present to very low \nCaramel, dark sugar and malty sweet flavors and aromas can be intense, but not cloying, and should complement fruitiness.",
			"mouthfeel": "Full with creamy mouthfeel",
			"finalGravity": {
				"minimum": {
					"value": 1.014,
					"unit": "SG"
				},
				"maximum": {
					"value": 1.02,
					"unit": "SG"
				}
			},
			"color": {
				"minimum": {
					"value": 32,
					"unit": "EBC"
				},
				"maximum": {
					"value": 72,
					"unit": "EBC"
				}
			},
			"originalGravity": {
				"minimum": {
					"value": 1.084,
					"unit": "SG"
				},
				"maximum": {
					"value": 1.12,
					"unit": "SG"
				}
			},
			"name": "Belgian-Style Quadrupel",
			"alcoholByVolume": {
				"minimum": {
					"value": 7.2,
					"unit": "PERCENT_SIGN"
				},
				"maximum": {
					"value": 11.2,
					"unit": "PERCENT_SIGN"
				}
			},
			"internationalBitternessUnits": {
				"minimum": {
					"value": 25,
					"unit": "IBUS"
				},
				"maximum": {
					"value": 50,
					"unit": "IBUS"
				}
			},
			"appearance": "Chill haze is acceptable at low temperatures",
			"category": "Belgian and French Origin Ale Styles",
			"type": "BEER"
		},
		{
			"id": "F53D4B35-C30F-4BF9-9872-6FF0DA639A32",
			"aroma": "Hop aroma is not present to low. Hop flavor is not present. \nVery low to low",
			"notes": "Low to medium fruity esters are present. Mild phenolic spiciness and yeast flavors may be present. Mild acidity is appropriate. Diacetyl should not be present.Wits are brewed with malted barley, unmalted wheat and sometimes oats. They are spiced with coriander and orange peel. Coriander and light orange peel aroma may be present, sometimes as an unidentified spiciness.",
			"flavor": "Hop aroma is not present to low. Hop flavor is not present. \nVery low to low",
			"mouthfeel": "Low to medium, with a degree of creaminess from wheat starch.",
			"finalGravity": {
				"minimum": {
					"value": 1.006,
					"unit": "SG"
				},
				"maximum": {
					"value": 1.008,
					"unit": "SG"
				}
			},
			"color": {
				"minimum": {
					"value": 4,
					"unit": "EBC"
				},
				"maximum": {
					"value": 8,
					"unit": "EBC"
				}
			},
			"originalGravity": {
				"minimum": {
					"value": 1.044,
					"unit": "SG"
				},
				"maximum": {
					"value": 1.05,
					"unit": "SG"
				}
			},
			"name": "Belgian-Style Witbier",
			"alcoholByVolume": {
				"minimum": {
					"value": 3.8,
					"unit": "PERCENT_SIGN"
				},
				"maximum": {
					"value": 4.4,
					"unit": "PERCENT_SIGN"
				}
			},
			"internationalBitternessUnits": {
				"minimum": {
					"value": 10,
					"unit": "IBUS"
				},
				"maximum": {
					"value": 17,
					"unit": "IBUS"
				}
			},
			"appearance": "Unfiltered starch and yeast haze should be visible. Wits are traditionally bottle conditioned and served cloudy.",
			"category": "Belgian and French Origin Ale Styles",
			"type": "BEER"
		},
		{
			"id": "186276B8-AC98-4AA1-988D-F05240418A41",
			"aroma": "Low to medium and characterized by European-type hops \nLow, but providing foundation for the overall balance.",
			"notes": "Fruity esters are medium to high. Low to medium-low level phenolics may be present, expressed as spice-like or other attributes. Phenolics should not be harsh or dominant and should be in harmony with ester profile and hops. Fruity and spicy black pepper attributes derived from Belgian yeast are common. Diacetyl should not be present. Low levels of Brettanomyces yeast-derived flavors that are slightly acidic, fruity, horsey, goaty and/or leather-like, may be present but are not required. These beers are well attenuated and often bottle conditioned contributing some yeast character and high carbonation.",
			"flavor": "Low to medium and characterized by European-type hops \nLow, but providing foundation for the overall balance.",
			"mouthfeel": "Very low to low",
			"finalGravity": {
				"minimum": {
					"value": 1.004,
					"unit": "SG"
				},
				"maximum": {
					"value": 1.008,
					"unit": "SG"
				}
			},
			"color": {
				"minimum": {
					"value": 6,
					"unit": "EBC"
				},
				"maximum": {
					"value": 14,
					"unit": "EBC"
				}
			},
			"originalGravity": {
				"minimum": {
					"value": 1.04,
					"unit": "SG"
				},
				"maximum": {
					"value": 1.06,
					"unit": "SG"
				}
			},
			"name": "Classic French \u0026 Belgian-Style Saison",
			"alcoholByVolume": {
				"minimum": {
					"value": 3.5,
					"unit": "PERCENT_SIGN"
				},
				"maximum": {
					"value": 5.4,
					"unit": "PERCENT_SIGN"
				}
			},
			"internationalBitternessUnits": {
				"minimum": {
					"value": 20,
					"unit": "IBUS"
				},
				"maximum": {
					"value": 38,
					"unit": "IBUS"
				}
			},
			"appearance": "Chill haze or slight yeast haze is acceptable",
			"category": "Belgian and French Origin Ale Styles",
			"type": "BEER"
		},
		{
			"id": "A12F3E0E-96C3-45D6-B4B3-EA2550735295",
			"aroma": "Low to medium-high \nTypically low to medium-low, but may vary in beers made with specialty malts.",
			"notes": "Fruity esters are medium to high. Diacetyl should not be present. Complex alcohols, herbs, spices, low Brettanomyces attributes including slightly acidic, fruity, horsey, goaty and leather-like, as well as clovey and smoky phenolics may be present. Herb and/or spice flavors, including notes of black pepper, may be present. A low level of sour acidic flavor is acceptable when in balance with other components. These beers are often bottle conditioned and display some yeast character and high carbonation.Specialty Saisons represent a very wide family of specialty beers. Entries brewed with dark malts, fruit(s), spice(s) or other special ingredients may deviate substantially from traditional appearance and flavor and from parameters shown in this guideline. Ingredients including spices, herbs, flowers, fruits, vegetables, fermentable sugars and carbohydrates, special yeasts of all types, wood aging, etc. may contribute unique attributes to these beers. Earthy and/or cellar-like aromas are acceptable. Color, body, malt character, esters, alcohol level and hop character should harmonize with attributes from special ingredients.",
			"flavor": "Low to medium-high \nTypically low to medium-low, but may vary in beers made with specialty malts.",
			"mouthfeel": "Low to medium",
			"finalGravity": {
				"minimum": {
					"value": 1.008,
					"unit": "SG"
				},
				"maximum": {
					"value": 1.014,
					"unit": "SG"
				}
			},
			"color": {
				"minimum": {
					"value": 6,
					"unit": "EBC"
				},
				"maximum": {
					"value": 40,
					"unit": "EBC"
				}
			},
			"originalGravity": {
				"minimum": {
					"value": 1.04,
					"unit": "SG"
				},
				"maximum": {
					"value": 1.08,
					"unit": "SG"
				}
			},
			"name": "Specialty Saison",
			"alcoholByVolume": {
				"minimum": {
					"value": 3.5,
					"unit": "PERCENT_SIGN"
				},
				"maximum": {
					"value": 6.6,
					"unit": "PERCENT_SIGN"
				}
			},
			"internationalBitternessUnits": {
				"minimum": {
					"value": 20,
					"unit": "IBUS"
				},
				"maximum": {
					"value": 40,
					"unit": "IBUS"
				}
			},
			"appearance": "Chill haze or slight yeast haze is acceptable",
			"category": "Belgian and French Origin Ale Styles",
			"type": "BEER"
		},
		{
			"id": "9F7219A9-4BB0-449B-931D-8FA22E75AB06",
			"aroma": "Low to medium from noble-type hops \nThese beers are characterized by a toasted malt aroma along with a slight malt sweetness and/or toasted malt flavor.",
			"notes": "Fruity ester aromas are medium to high. Whereas fruity ester flavors are low to medium. Diacetyl should not be present. Bière de Garde may have low levels of Brettanomyces yeast-derived flavors that are slightly acidic, fruity, horsey, goaty and/or leather-like. Beers displaying more pronounced levels of Brettanomyces derived attributes are categorized as Brett Beers. Alcohol may be evident in higher strength beers.Earthy and/or cellar-like aromas are acceptable.",
			"flavor": "Low to medium from noble-type hops \nThese beers are characterized by a toasted malt aroma along with a slight malt sweetness and/or toasted malt flavor.",
			"mouthfeel": "Low to medium",
			"finalGravity": {
				"minimum": {
					"value": 1.012,
					"unit": "SG"
				},
				"maximum": {
					"value": 1.024,
					"unit": "SG"
				}
			},
			"color": {
				"minimum": {
					"value": 14,
					"unit": "EBC"
				},
				"maximum": {
					"value": 32,
					"unit": "EBC"
				}
			},
			"originalGravity": {
				"minimum": {
					"value": 1.06,
					"unit": "SG"
				},
				"maximum": {
					"value": 1.08,
					"unit": "SG"
				}
			},
			"name": "French-Style Bière de Garde",
			"alcoholByVolume": {
				"minimum": {
					"value": 3.5,
					"unit": "PERCENT_SIGN"
				},
				"maximum": {
					"value": 6.3,
					"unit": "PERCENT_SIGN"
				}
			},
			"internationalBitternessUnits": {
				"minimum": {
					"value": 20,
					"unit": "IBUS"
				},
				"maximum": {
					"value": 30,
					"unit": "IBUS"
				}
			},
			"appearance": "Chill haze is acceptable. These beers are often bottle conditioned so slight yeast haze is acceptable.",
			"category": "Belgian and French Origin Ale Styles",
			"type": "BEER"
		},
		{
			"id": "9FCE67DE-8287-4EE4-BE50-557A21F205C7",
			"aroma": "Not present \nRoasted malt aromas and flavors including cocoa are acceptable at low levels. A very low level of malt sweetness may be present and balanced by acidity from Lactobacillus.",
			"notes": "Brettanomyces-produced aromas and flavors should be absent or very low. Fruity esters expressed as cherry or green apple attributes are apparent. Overall flavor is characterized by low to high lactic sourness. Some versions may express very low to low acetic sourness and aroma.Oaky or woody flavors may be pleasantly integrated. Flavors of wine or distilled spirits associated with used barrels should not be present. Bottle conditioned versions are often a blend of old and young beer to create the brewer’s intended flavor balance.",
			"flavor": "Not present \nRoasted malt aromas and flavors including cocoa are acceptable at low levels. A very low level of malt sweetness may be present and balanced by acidity from Lactobacillus.",
			"mouthfeel": "Low to medium-low with a refreshing mouthfeel",
			"finalGravity": {
				"minimum": {
					"value": 1.008,
					"unit": "SG"
				},
				"maximum": {
					"value": 1.016,
					"unit": "SG"
				}
			},
			"color": {
				"minimum": {
					"value": 24,
					"unit": "EBC"
				},
				"maximum": {
					"value": 50,
					"unit": "EBC"
				}
			},
			"originalGravity": {
				"minimum": {
					"value": 1.044,
					"unit": "SG"
				},
				"maximum": {
					"value": 1.056,
					"unit": "SG"
				}
			},
			"name": "Belgian-Style Flanders Oud Bruin or Oud Red Ale",
			"alcoholByVolume": {
				"minimum": {
					"value": 3.8,
					"unit": "PERCENT_SIGN"
				},
				"maximum": {
					"value": 5.2,
					"unit": "PERCENT_SIGN"
				}
			},
			"internationalBitternessUnits": {
				"minimum": {
					"value": 5,
					"unit": "IBUS"
				},
				"maximum": {
					"value": 18,
					"unit": "IBUS"
				}
			},
			"appearance": "Chill haze is acceptable at low temperatures. Some versions may be more highly carbonated. Bottle conditioned versions may appear cloudy when served.",
			"category": "Belgian and French Origin Ale Styles",
			"type": "BEER"
		},
		{
			"id": "FEA23090-F019-43D7-8470-AD9D8DC37248",
			"aroma": "Not present to very low, and can include cheesy or floral lavender-like attributes. Hop character is achieved by using stale and aged hops at low rates. \nSweet malt character should not be present",
			"notes": "Characteristic horsey, goaty, leathery and phenolic aromas and flavors derived from Brettanomyces yeast are often present at moderate levels. High to very high fruity esters are present. Traditionally, Lambics are unblended and spontaneously fermented. They express high to very high levels of fruity esters as well as bacteria and yeast-derived sourness. Some versions are fermented with the addition of cultured yeast and bacteria. Carbonation can range from very low to high. Vanillin and other wood-derived flavors should not be present.Lambics originating in the Brussels area of Belgium are often simply called Lambic. Versions of this beer style made outside of the Brussels area cannot be called true Lambics. These versions are said to be “Belgian-Style Lambic” and may be made to resemble many of the beers of true origin. Historically, traditional Lambic is dry and completely attenuated, exhibiting no residual sweetness either from malt, sugar or other sweeteners. Sweet versions may be created through the addition of sugars or other sweeteners. Traditionally, Lambics are brewed with unmalted wheat and malted barley.",
			"flavor": "Not present to very low, and can include cheesy or floral lavender-like attributes. Hop character is achieved by using stale and aged hops at low rates. \nSweet malt character should not be present",
			"mouthfeel": "Very low with dry mouthfeel",
			"finalGravity": {
				"minimum": {
					"value": 1,
					"unit": "SG"
				},
				"maximum": {
					"value": 1.01,
					"unit": "SG"
				}
			},
			"color": {
				"minimum": {
					"value": 12,
					"unit": "EBC"
				},
				"maximum": {
					"value": 26,
					"unit": "EBC"
				}
			},
			"originalGravity": {
				"minimum": {
					"value": 1.047,
					"unit": "SG"
				},
				"maximum": {
					"value": 1.056,
					"unit": "SG"
				}
			},
			"name": "Belgian-Style Lambic",
			"alcoholByVolume": {
				"minimum": {
					"value": 4,
					"unit": "PERCENT_SIGN"
				},
				"maximum": {
					"value": 6.5,
					"unit": "PERCENT_SIGN"
				}
			},
			"internationalBitternessUnits": {
				"minimum": {
					"value": 9,
					"unit": "IBUS"
				},
				"maximum": {
					"value": 23,
					"unit": "IBUS"
				}
			},
			"appearance": "Cloudiness is acceptable",
			"category": "Belgian and French Origin Ale Styles",
			"type": "BEER"
		},
		{
			"id": "EB5D565C-6494-4D3F-83E9-54432AE01E8D",
			"aroma": "Not present to very low and can include cheesy, floral or lavender-like attributes. \nSweet malt character is not present",
			"notes": "These unflavored blended and secondary fermented Lambic beers may be very dry or mildly sweet and are characterized by intense fruity ester, sour, and acidic attributes. Diacetyl should not be present. Characteristic horsey, goaty, leathery and phenolic aromas and flavors derived from Brettanomyces yeast are often present at moderate levels. Old Lambic is blended with newly fermenting young Lambic to create this special style of Lambic. Vanillin and other wood-derived flavors should not be present. Carbonation can be none (flat) to medium.Gueuze Lambics, whose origin is the Brussels area of Belgium, are often simply called Gueuze Lambic. Versions of this beer style made outside of the Brussels area are said to be “Belgian-Style Gueuze Lambics.” The Belgian-style versions are made to resemble many of the beers of true origin. Historically, traditional Gueuze Lambics are dry and completely attenuated, exhibiting no residual sweetness either from malt, sugar or other sweeteners. Traditionally, Gueuze is brewed with unmalted wheat, malted barley, and stale, aged hops.",
			"flavor": "Not present to very low and can include cheesy, floral or lavender-like attributes. \nSweet malt character is not present",
			"mouthfeel": "Very low with dry mouthfeel",
			"finalGravity": {
				"minimum": {
					"value": 1,
					"unit": "SG"
				},
				"maximum": {
					"value": 1.01,
					"unit": "SG"
				}
			},
			"color": {
				"minimum": {
					"value": 12,
					"unit": "EBC"
				},
				"maximum": {
					"value": 26,
					"unit": "EBC"
				}
			},
			"originalGravity": {
				"minimum": {
					"value": 1.044,
					"unit": "SG"
				},
				"maximum": {
					"value": 1.056,
					"unit": "SG"
				}
			},
			"name": "Traditional Belgian-Style Gueuze Lambic",
			"alcoholByVolume": {
				"minimum": {
					"value": 4,
					"unit": "PERCENT_SIGN"
				},
				"maximum": {
					"value": 7,
					"unit": "PERCENT_SIGN"
				}
			},
			"internationalBitternessUnits": {
				"minimum": {
					"value": 11,
					"unit": "IBUS"
				},
				"maximum": {
					"value": 23,
					"unit": "IBUS"
				}
			},
			"appearance": "Cloudiness is acceptable, as Gueuze is traditionally bottle conditioned.",
			"category": "Belgian and French Origin Ale Styles",
			"type": "BEER"
		},
		{
			"id": "04934FA4-4585-4881-8680-921A5675F256",
			"aroma": "Not present to low and can include a cheesy, floral or lavender-like attributes. \nSweet malt character is not present. Some versions may exhibit attributes typical of specialty malts.",
			"notes": "These unflavored blended and secondary fermented beers may be very dry or mildly sweet and are characterized by intense fruity ester, sour, and acidic attributes. Diacetyl should not be present. Characteristic horsey, goaty, leathery and phenolic aromas and flavors derived from Brettanomyces yeast are often present at moderate levels. Aged beer is often blended with young beer to create this special style. Vanillin and other wood-derived flavors should not be present. Carbonation can be none (flat) to medium.While taking its inspiration from the Traditional Gueuze-style Lambics whose origin is the Brussels area of Belgium, Contemporary Belgian-Style Spontaneous Fermented Ales may incorporate specialty malts, spices or other flavors or fruited combinations that influence the hue, flavor and aroma of the finished beer such that they differ significantly from traditional examples.",
			"flavor": "Not present to low and can include a cheesy, floral or lavender-like attributes. \nSweet malt character is not present. Some versions may exhibit attributes typical of specialty malts.",
			"mouthfeel": "Very low with dry mouthfeel",
			"finalGravity": {
				"minimum": {
					"value": 1,
					"unit": "SG"
				},
				"maximum": {
					"value": 1.01,
					"unit": "SG"
				}
			},
			"color": {
				"minimum": {
					"value": 12,
					"unit": "EBC"
				},
				"maximum": {
					"value": 80,
					"unit": "EBC"
				}
			},
			"originalGravity": {
				"minimum": {
					"value": 1.044,
					"unit": "SG"
				},
				"maximum": {
					"value": 1.056,
					"unit": "SG"
				}
			},
			"name": "Contemporary Belgian-Style Spontaneous Fermented Ale",
			"alcoholByVolume": {
				"minimum": {
					"value": 4,
					"unit": "PERCENT_SIGN"
				},
				"maximum": {
					"value": 7,
					"unit": "PERCENT_SIGN"
				}
			},
			"internationalBitternessUnits": {
				"minimum": {
					"value": 11,
					"unit": "IBUS"
				},
				"maximum": {
					"value": 23,
					"unit": "IBUS"
				}
			},
			"appearance": "Cloudiness is acceptable, as these beers are frequently bottle conditioned.",
			"category": "Belgian and French Origin Ale Styles",
			"type": "BEER"
		},
		{
			"id": "7C71839F-A0A7-4083-8812-045A70FE9FEE",
			"aroma": "Hop aroma and flavor is not present. Cheesy hop character should not be present. \nMalt sweetness should be absent, but sweetness of fruit may be low to high.",
			"notes": "Characteristic horsey, goaty, leathery and phenolic aromas and flavors derived from Brettanomyces yeast are often present at moderate levels. Fermented sourness is an important part of the flavor profile, though sweetness may compromise the intensity. Fruit sourness may also be an important part of the profile. These flavored Lambic beers may be very dry or mildly sweet. Vanillin and other woody flavors should not be present.These beers, also known by the names Framboise, Kriek, Peche, Cassis, etc., are characterized by fruit aromas and flavors. Fruit Lambics, whose origin is the Brussels area of Belgium, are often simply called Fruit Lambic. Versions of this beer style made outside of the Brussels area are said to be “Belgian-Style Fruit Lambics.” The Belgian-style versions are made to resemble many of the beers of true origin. Historically, traditional Lambics are dry and completely attenuated, exhibiting no residual sweetness either from malt, sugar, fruit or other sweeteners. Some versions often have a degree of sweetness contributed by fruit sugars, other sugars or other sweeteners. See also Belgian-Style Lambic for additional background information. Such beers exhibiting wood-derived attributes should be categorized in other Wood-Aged categories.",
			"flavor": "Hop aroma and flavor is not present. Cheesy hop character should not be present. \nMalt sweetness should be absent, but sweetness of fruit may be low to high.",
			"mouthfeel": "Dry to full",
			"finalGravity": {
				"minimum": {
					"value": 1.008,
					"unit": "SG"
				},
				"maximum": {
					"value": 1.016,
					"unit": "SG"
				}
			},
			"color": {},
			"originalGravity": {
				"minimum": {
					"value": 1.04,
					"unit": "SG"
				},
				"maximum": {
					"value": 1.072,
					"unit": "SG"
				}
			},
			"name": "Belgian-Style Fruit Lambic",
			"alcoholByVolume": {
				"minimum": {
					"value": 4,
					"unit": "PERCENT_SIGN"
				},
				"maximum": {
					"value": 7,
					"unit": "PERCENT_SIGN"
				}
			},
			"internationalBitternessUnits": {
				"minimum": {
					"value": 15,
					"unit": "IBUS"
				},
				"maximum": {
					"value": 21,
					"unit": "IBUS"
				}
			},
			"appearance": "Cloudiness is acceptable",
			"category": "Belgian and French Origin Ale Styles",
			"type": "BEER"
		},
		{
			"id": "0AF3239B-283F-49DB-AA44-B89B1FE7CF4E",
			"aroma": "May vary widely \nMalt perception may vary widely",
			"notes": "Phenolic spiciness may be absent or may be present at low levels. Fruity-ester complexity may range from low to medium, in harmony with malt and other attributes. Diacetyl should not be present.Beers in this category recognize the uniqueness and traditions of Belgian brewing, but do not hew to any other classic or “Other” Belgian-style categories defined in these guidelines. Balance is a key component when assessing these beers. Wood- and barrel-aged versions which exhibit attributes of wood aging should be categorized as wood- and barrel-aged beers. Fruited versions are categorized as Belgian-style fruit beers.",
			"flavor": "May vary widely \nMalt perception may vary widely",
			"mouthfeel": "Varies with style",
			"finalGravity": {},
			"color": {},
			"originalGravity": {},
			"name": "Other Belgian-Style Ale",
			"alcoholByVolume": {},
			"internationalBitternessUnits": {},
			"appearance": "Chill haze is acceptable at low temperatures",
			"category": "Belgian and French Origin Ale Styles",
			"type": "BEER"
		},
		{
			"id": "462BBC3B-B396-4791-9625-8AD410F04C34",
			"aroma": "Not present to very low \nMild malt character may be present",
			"notes": "Diacetyl should not be present. Traditional versions do not use artificial sweeteners nor are they excessively sweet. More modern versions can incorporate sweeteners such as sugar and saccharin added post fermentation for additional sweetness and to increase smoothness.These beers may contain malted barley, wheat, and rye as well as unmalted wheat, rye, oats and corn. Though not common, flavorings such as coriander or orange and lemon peel are sometimes added, but are barely perceptible. The mouthfeel is light to moderate, and sometimes boosted with unfermented sugars/malt sugars. Low carbonation and aftertaste are typical.",
			"flavor": "Not present to very low \nMild malt character may be present",
			"mouthfeel": "Low",
			"finalGravity": {
				"minimum": {
					"value": 1.004,
					"unit": "SG"
				},
				"maximum": {
					"value": 1.034,
					"unit": "SG"
				}
			},
			"color": {
				"minimum": {
					"value": 10,
					"unit": "EBC"
				},
				"maximum": {
					"value": 100,
					"unit": "EBC"
				}
			},
			"originalGravity": {
				"minimum": {
					"value": 1.008,
					"unit": "SG"
				},
				"maximum": {
					"value": 1.038,
					"unit": "SG"
				}
			},
			"name": "Belgian-Style Table Beer",
			"alcoholByVolume": {
				"minimum": {
					"value": 0.4,
					"unit": "PERCENT_SIGN"
				},
				"maximum": {
					"value": 2.8,
					"unit": "PERCENT_SIGN"
				}
			},
			"internationalBitternessUnits": {
				"minimum": {
					"value": 5,
					"unit": "IBUS"
				},
				"maximum": {
					"value": 15,
					"unit": "IBUS"
				}
			},
			"appearance": "Beer color may be too dark to perceive. When clarity is perceivable, chill haze is acceptable at low temperatures.",
			"category": "Belgian and French Origin Ale Styles",
			"type": "BEER"
		},
		{
			"id": "917E02A3-4327-4F2A-83F5-20D382F7F4DE",
			"aroma": "Aroma and flavor of noble hops ranges from not present to low \nOak-smoked wheat malt comprises the entire grain bill. Assertive smoked wheat malt aromas and flavors are medium to medium-high with aroma dominated by oak smoke.",
			"notes": "Fruity esters are low. Diacetyl and DMS should not be present. An overall crisp flavor is achieved by managing fermentation temperatures. Sourness should not be present.Grodziskie (sometimes referred to as Graetzer in German) is an ale style of Polish origin. Historic versions were often bottle conditioned and highly carbonated.",
			"flavor": "Aroma and flavor of noble hops ranges from not present to low \nOak-smoked wheat malt comprises the entire grain bill. Assertive smoked wheat malt aromas and flavors are medium to medium-high with aroma dominated by oak smoke.",
			"mouthfeel": "Low to medium-low",
			"finalGravity": {
				"minimum": {
					"value": 1.006,
					"unit": "SG"
				},
				"maximum": {
					"value": 1.01,
					"unit": "SG"
				}
			},
			"color": {
				"minimum": {
					"value": 6,
					"unit": "EBC"
				},
				"maximum": {
					"value": 12,
					"unit": "EBC"
				}
			},
			"originalGravity": {
				"minimum": {
					"value": 1.028,
					"unit": "SG"
				},
				"maximum": {
					"value": 1.036,
					"unit": "SG"
				}
			},
			"name": "Grodziskie",
			"alcoholByVolume": {
				"minimum": {
					"value": 2.1,
					"unit": "PERCENT_SIGN"
				},
				"maximum": {
					"value": 2.9,
					"unit": "PERCENT_SIGN"
				}
			},
			"internationalBitternessUnits": {
				"minimum": {
					"value": 15,
					"unit": "IBUS"
				},
				"maximum": {
					"value": 25,
					"unit": "IBUS"
				}
			},
			"appearance": "Chill haze is acceptable at low temperatures",
			"category": "Other Origin Ale Styles",
			"type": "BEER"
		},
		{
			"id": "59E0C601-D411-418C-BA95-8A643B810296",
			"aroma": "Low, with attributes typical of traditional non-hybrid European hop varieties. \nToast and caramel malt aroma and flavor may be present. Astringency from highly roasted malt should not be present.",
			"notes": "A cool ale fermentation is typically used. Extensive aging and acidification of this beer can mask malt and hop character to varying degrees. Aging in barrels may contribute some level of Brettanomyces and lactic character.The style originated in Dortmund and is a strong, dark, hoppy ale which may or may not be sour. It may also be extensively aged in wooden barrels. Traditional versions may have a low or medium-low degree of smokiness. Adambier may or may not use wheat in its formulation. Smoke character may be absent in contemporary versions. Fruited versions of this style which exhibit attributes of wood-aging should be categorized as fruited Wood- and Barrel-Aged Sour Beers. Fruited versions of this style which do not exhibit attributes of wood-aging should be categorized as Fruit Wheat Beers.",
			"flavor": "Low, with attributes typical of traditional non-hybrid European hop varieties. \nToast and caramel malt aroma and flavor may be present. Astringency from highly roasted malt should not be present.",
			"mouthfeel": "Medium to full",
			"finalGravity": {
				"minimum": {
					"value": 1.01,
					"unit": "SG"
				},
				"maximum": {
					"value": 1.02,
					"unit": "SG"
				}
			},
			"color": {
				"minimum": {
					"value": 30,
					"unit": "EBC"
				},
				"maximum": {
					"value": 70,
					"unit": "EBC"
				}
			},
			"originalGravity": {
				"minimum": {
					"value": 1.07,
					"unit": "SG"
				},
				"maximum": {
					"value": 1.09,
					"unit": "SG"
				}
			},
			"name": "Adambier",
			"alcoholByVolume": {
				"minimum": {
					"value": 7.1,
					"unit": "PERCENT_SIGN"
				},
				"maximum": {
					"value": 8.7,
					"unit": "PERCENT_SIGN"
				}
			},
			"internationalBitternessUnits": {
				"minimum": {
					"value": 30,
					"unit": "IBUS"
				},
				"maximum": {
					"value": 50,
					"unit": "IBUS"
				}
			},
			"appearance": "Beer color may be too dark to perceive clarity. When clarity is perceivable, chill haze is absent.",
			"category": "Other Origin Ale Styles",
			"type": "BEER"
		},
		{
			"id": "9BE9D73A-17A5-409F-AB33-82D85AE032A7",
			"aroma": "Very low to low from noble hops or other traditional European varieties \nThe aroma is grainy or grainy-bready. The distinctive character of this beer is derived from the use of at least 45 percent oat malt, at least 20 percent wheat malt with pale malt making up the remainder of the grain bill.",
			"notes": "Esters may be present at low levels. Diacetyl is usually absent in these beers but may be present at very low levels. Acidity and sweet corn-like DMS should not be present.This style of beer was popular in the Netherlands from 1400-1550",
			"flavor": "Very low to low from noble hops or other traditional European varieties \nThe aroma is grainy or grainy-bready. The distinctive character of this beer is derived from the use of at least 45 percent oat malt, at least 20 percent wheat malt with pale malt making up the remainder of the grain bill.",
			"mouthfeel": "Low to medium",
			"finalGravity": {
				"minimum": {
					"value": 1.006,
					"unit": "SG"
				},
				"maximum": {
					"value": 1.015,
					"unit": "SG"
				}
			},
			"color": {
				"minimum": {
					"value": 10,
					"unit": "EBC"
				},
				"maximum": {
					"value": 25,
					"unit": "EBC"
				}
			},
			"originalGravity": {
				"minimum": {
					"value": 1.05,
					"unit": "SG"
				},
				"maximum": {
					"value": 1.08,
					"unit": "SG"
				}
			},
			"name": "Dutch-Style Kuit, Kuyt or Koyt",
			"alcoholByVolume": {
				"minimum": {
					"value": 3.8,
					"unit": "PERCENT_SIGN"
				},
				"maximum": {
					"value": 6.3,
					"unit": "PERCENT_SIGN"
				}
			},
			"internationalBitternessUnits": {
				"minimum": {
					"value": 25,
					"unit": "IBUS"
				},
				"maximum": {
					"value": 35,
					"unit": "IBUS"
				}
			},
			"appearance": "Chill haze and other haze is acceptable",
			"category": "Other Origin Ale Styles",
			"type": "BEER"
		},
		{
			"id": "E3789686-CE24-4BC6-8E6B-5A4528164F8E",
			"aroma": "Low to medium \nLow malt sweetness and other malt attributes are present",
			"notes": "Perceivable fruity esters should be present, and are a defining character of this beer style, balanced by low to medium hop aroma. Overall flavor impression is mild. Clean yeasty, bready character may be present. Yeast in suspension if present may impact overall perception of bitterness. Diacetyl is usually absent in these beers but may be present at very low levels. DMS should not be present.",
			"flavor": "Low to medium \nLow malt sweetness and other malt attributes are present",
			"mouthfeel": "Low to medium with a dry finish",
			"finalGravity": {
				"minimum": {
					"value": 1.004,
					"unit": "SG"
				},
				"maximum": {
					"value": 1.01,
					"unit": "SG"
				}
			},
			"color": {
				"minimum": {
					"value": 6,
					"unit": "EBC"
				},
				"maximum": {
					"value": 20,
					"unit": "EBC"
				}
			},
			"originalGravity": {
				"minimum": {
					"value": 1.04,
					"unit": "SG"
				},
				"maximum": {
					"value": 1.052,
					"unit": "SG"
				}
			},
			"name": "Classic Australian-Style Pale Ale",
			"alcoholByVolume": {
				"minimum": {
					"value": 3.2,
					"unit": "PERCENT_SIGN"
				},
				"maximum": {
					"value": 4.7,
					"unit": "PERCENT_SIGN"
				}
			},
			"internationalBitternessUnits": {
				"minimum": {
					"value": 15,
					"unit": "IBUS"
				},
				"maximum": {
					"value": 35,
					"unit": "IBUS"
				}
			},
			"appearance": "Chill haze and/or a hazy appearance caused by yeast is acceptable at low levels",
			"category": "Other Origin Ale Styles",
			"type": "BEER"
		},
		{
			"id": "D729B093-96AF-498B-9017-3B2A45061CF3",
			"aroma": "Medium-low to medium-high, exhibiting attributes typical of modern Australian hop varieties such as tropical fruit, mango, passionfruit, and/or stone-fruit \nVery low to medium",
			"notes": "Very low to low fruity esters are acceptable but not essential.Overall impression is a well-integrated easy drinking, refreshing pale ale style with distinctive fruity Australian hop aromas and flavours. Diacetyl is usually absent in these beers but may be present at very low levels. DMS should not be present.",
			"flavor": "Medium-low to medium-high, exhibiting attributes typical of modern Australian hop varieties such as tropical fruit, mango, passionfruit, and/or stone-fruit \nVery low to medium",
			"mouthfeel": "Low to medium-low with a dry finish",
			"finalGravity": {
				"minimum": {
					"value": 1.006,
					"unit": "SG"
				},
				"maximum": {
					"value": 1.01,
					"unit": "SG"
				}
			},
			"color": {
				"minimum": {
					"value": 6,
					"unit": "EBC"
				},
				"maximum": {
					"value": 18,
					"unit": "EBC"
				}
			},
			"originalGravity": {
				"minimum": {
					"value": 1.04,
					"unit": "SG"
				},
				"maximum": {
					"value": 1.052,
					"unit": "SG"
				}
			},
			"name": "Australian-Style Pale Ale",
			"alcoholByVolume": {
				"minimum": {
					"value": 3.2,
					"unit": "PERCENT_SIGN"
				},
				"maximum": {
					"value": 4.7,
					"unit": "PERCENT_SIGN"
				}
			},
			"internationalBitternessUnits": {
				"minimum": {
					"value": 15,
					"unit": "IBUS"
				},
				"maximum": {
					"value": 40,
					"unit": "IBUS"
				}
			},
			"appearance": "Yeast, chill and/or hop haze may be present in this style at low levels but are not essential",
			"category": "Other Origin Ale Styles",
			"type": "BEER"
		},
		{
			"id": "2FB54783-64E9-475E-B9A0-2E6E9FD73DA0",
			"aroma": "Hop aroma is low to high. Hop flavor is very low to high. Hop character can vary widely depending on variety and origin of hops used, and should reflect attributes typical of non-U.S. and non-British variety hops. \nVery low to medium malt flavor and aroma should be present. Low caramel malt aroma and flavor may be present.",
			"notes": "Fruity esters are low to high. Diacetyl is usually absent in these beers but may be present at very low levels. DMS should not be present.",
			"flavor": "Hop aroma is low to high. Hop flavor is very low to high. Hop character can vary widely depending on variety and origin of hops used, and should reflect attributes typical of non-U.S. and non-British variety hops. \nVery low to medium malt flavor and aroma should be present. Low caramel malt aroma and flavor may be present.",
			"mouthfeel": "Low to medium",
			"finalGravity": {
				"minimum": {
					"value": 1.006,
					"unit": "SG"
				},
				"maximum": {
					"value": 1.014,
					"unit": "SG"
				}
			},
			"color": {
				"minimum": {
					"value": 10,
					"unit": "EBC"
				},
				"maximum": {
					"value": 24,
					"unit": "EBC"
				}
			},
			"originalGravity": {
				"minimum": {
					"value": 1.04,
					"unit": "SG"
				},
				"maximum": {
					"value": 1.06,
					"unit": "SG"
				}
			},
			"name": "International-Style Pale Ale",
			"alcoholByVolume": {
				"minimum": {
					"value": 3.5,
					"unit": "PERCENT_SIGN"
				},
				"maximum": {
					"value": 5.2,
					"unit": "PERCENT_SIGN"
				}
			},
			"internationalBitternessUnits": {
				"minimum": {
					"value": 20,
					"unit": "IBUS"
				},
				"maximum": {
					"value": 42,
					"unit": "IBUS"
				}
			},
			"appearance": "Chill haze is acceptable at low temperatures",
			"category": "Other Origin Ale Styles",
			"type": "BEER"
		},
		{
			"id": "25C548DC-26EE-4DC0-BBBB-90ACB051B742",
			"aroma": "Not present to very low \nMalt aroma is medium-low to medium. Malt flavor is medium to high with malt sweetness present.",
			"notes": "These beers can vary significantly in character. Fruity ester and yeasty aromas are medium to high. Diacetyl should not be present. Bread/bakers’ yeast is traditionally used for fermentation and may produce flavors and aromas of complex alcohols, clove-like phenolics and banana fruitiness.Juniper aroma and flavor should be present due to the use of juniper boughs/branches and berries in the brewing process",
			"flavor": "Not present to very low \nMalt aroma is medium-low to medium. Malt flavor is medium to high with malt sweetness present.",
			"mouthfeel": "Medium to full",
			"finalGravity": {
				"minimum": {
					"value": 1.016,
					"unit": "SG"
				},
				"maximum": {
					"value": 1.04,
					"unit": "SG"
				}
			},
			"color": {
				"minimum": {
					"value": 8,
					"unit": "EBC"
				},
				"maximum": {
					"value": 24,
					"unit": "EBC"
				}
			},
			"originalGravity": {
				"minimum": {
					"value": 1.06,
					"unit": "SG"
				},
				"maximum": {
					"value": 1.09,
					"unit": "SG"
				}
			},
			"name": "Finnish-Style Sahti",
			"alcoholByVolume": {
				"minimum": {
					"value": 5.6,
					"unit": "PERCENT_SIGN"
				},
				"maximum": {
					"value": 6.8,
					"unit": "PERCENT_SIGN"
				}
			},
			"internationalBitternessUnits": {
				"minimum": {
					"value": 3,
					"unit": "IBUS"
				},
				"maximum": {
					"value": 16,
					"unit": "IBUS"
				}
			},
			"appearance": "Chill haze, yeast haze and general turbidity is acceptable.",
			"category": "Other Origin Ale Styles",
			"type": "BEER"
		},
		{
			"id": "16D7ECC6-FE69-439A-8006-60F5D9F8EFAE",
			"aroma": "Not present to very low \nMedium-low to medium. Birchwood smoke character, derived from the malting process, should be present.",
			"notes": "Bread/bakers’ yeast is traditionally used for fermentation and contributes to unique character of these beers. Fruity ester and yeasty aromas are medium to high. Diacetyl should not be present.Juniper aroma and flavor should be present due to the use of juniper boughs/branches and berries in the brewing process. These beers are characterized by juniper and birchwood smoked malt.",
			"flavor": "Not present to very low \nMedium-low to medium. Birchwood smoke character, derived from the malting process, should be present.",
			"mouthfeel": "Medium to full",
			"finalGravity": {
				"minimum": {
					"value": 1.01,
					"unit": "SG"
				},
				"maximum": {
					"value": 1.014,
					"unit": "SG"
				}
			},
			"color": {
				"minimum": {
					"value": 8,
					"unit": "EBC"
				},
				"maximum": {
					"value": 24,
					"unit": "EBC"
				}
			},
			"originalGravity": {
				"minimum": {
					"value": 1.04,
					"unit": "SG"
				},
				"maximum": {
					"value": 1.05,
					"unit": "SG"
				}
			},
			"name": "Swedish-Style Gotlandsdricke",
			"alcoholByVolume": {
				"minimum": {
					"value": 4.4,
					"unit": "PERCENT_SIGN"
				},
				"maximum": {
					"value": 5.2,
					"unit": "PERCENT_SIGN"
				}
			},
			"internationalBitternessUnits": {
				"minimum": {
					"value": 15,
					"unit": "IBUS"
				},
				"maximum": {
					"value": 25,
					"unit": "IBUS"
				}
			},
			"appearance": "Chill haze or yeast haze is acceptable",
			"category": "Other Origin Ale Styles",
			"type": "BEER"
		},
		{
			"id": "B625C91D-4C25-4265-A47A-480E151E98B8",
			"aroma": "Very low \nMalt sweetness is medium to medium-high with a pronounced malt character. A high proportion of pale or dark wheat malt (as much as 80 percent) is used to brew these beers as well as Pilsener and other pale, toasted or dark specialty malts. Paler versions may have bready, aromatic biscuit malt attributes. Darker versions may exhibit roast malt bitterness at low levels, and toasted or nutty malt attributes. Caramel-like malt attributes are not present.",
			"notes": "Fruity esters may be present as these beers are fermented with ale yeast as opposed to wheat beer yeast. Diacetyl and phenolic aromas and flavors should not be present.Traditional German wheat beer yeast is not used in this style of beer.",
			"flavor": "Very low \nMalt sweetness is medium to medium-high with a pronounced malt character. A high proportion of pale or dark wheat malt (as much as 80 percent) is used to brew these beers as well as Pilsener and other pale, toasted or dark specialty malts. Paler versions may have bready, aromatic biscuit malt attributes. Darker versions may exhibit roast malt bitterness at low levels, and toasted or nutty malt attributes. Caramel-like malt attributes are not present.",
			"mouthfeel": "Full",
			"finalGravity": {
				"minimum": {
					"value": 1.016,
					"unit": "SG"
				},
				"maximum": {
					"value": 1.024,
					"unit": "SG"
				}
			},
			"color": {
				"minimum": {
					"value": 4,
					"unit": "EBC"
				},
				"maximum": {
					"value": 80,
					"unit": "EBC"
				}
			},
			"originalGravity": {
				"minimum": {
					"value": 1.067,
					"unit": "SG"
				},
				"maximum": {
					"value": 1.072,
					"unit": "SG"
				}
			},
			"name": "Breslau-Style Schoeps",
			"alcoholByVolume": {
				"minimum": {
					"value": 4.8,
					"unit": "PERCENT_SIGN"
				},
				"maximum": {
					"value": 5.6,
					"unit": "PERCENT_SIGN"
				}
			},
			"internationalBitternessUnits": {
				"minimum": {
					"value": 20,
					"unit": "IBUS"
				},
				"maximum": {
					"value": 30,
					"unit": "IBUS"
				}
			},
			"appearance": "Chill haze is acceptable at low temperatures. Hue may be too dark to perceive clarity in some versions.",
			"category": "Other Origin Ale Styles",
			"type": "BEER"
		},
		{
			"id": "8EC8FCC4-7261-4833-9E86-187CB22DA5D4",
			"aroma": "Hop aroma and flavor is moderate and pronounced, derived from late hopping (not dry hopping) with noble-type hops. \nA malty sweet aroma and flavor should be present at low levels. Bready or light biscuity attributes may be present.",
			"notes": "Fruity-ester and DMS should not be present. These are well attenuated beers.The head should be dense, pure white and persistent.",
			"flavor": "Hop aroma and flavor is moderate and pronounced, derived from late hopping (not dry hopping) with noble-type hops. \nA malty sweet aroma and flavor should be present at low levels. Bready or light biscuity attributes may be present.",
			"mouthfeel": "Low to medium-low",
			"finalGravity": {
				"minimum": {
					"value": 1.016,
					"unit": "SG"
				},
				"maximum": {
					"value": 1.024,
					"unit": "SG"
				}
			},
			"color": {
				"minimum": {
					"value": 4,
					"unit": "EBC"
				},
				"maximum": {
					"value": 80,
					"unit": "EBC"
				}
			},
			"originalGravity": {
				"minimum": {
					"value": 1.067,
					"unit": "SG"
				},
				"maximum": {
					"value": 1.072,
					"unit": "SG"
				}
			},
			"name": "German-Style Pilsener",
			"alcoholByVolume": {
				"minimum": {
					"value": 4.8,
					"unit": "PERCENT_SIGN"
				},
				"maximum": {
					"value": 5.6,
					"unit": "PERCENT_SIGN"
				}
			},
			"internationalBitternessUnits": {
				"minimum": {
					"value": 20,
					"unit": "IBUS"
				},
				"maximum": {
					"value": 30,
					"unit": "IBUS"
				}
			},
			"appearance": "Appearance should be clear. Chill haze should not be present",
			"category": "European Origin Lager Styles",
			"type": "BEER"
		},
		{
			"id": "2BC8543E-33FA-4631-B133-9572543AF5A2",
			"aroma": "Medium-low to medium, derived from late kettle hopping with noble-type hops. \nA slightly sweet and toasted, biscuity, bready malt aroma and flavor is present.",
			"notes": "Very low levels of diacetyl, if present, are characteristic of this style and may accent malt character. Low levels of sulfur compounds may be present. DMS should not be present.The head should be dense.",
			"flavor": "Medium-low to medium, derived from late kettle hopping with noble-type hops. \nA slightly sweet and toasted, biscuity, bready malt aroma and flavor is present.",
			"mouthfeel": "Medium",
			"finalGravity": {
				"minimum": {
					"value": 1.014,
					"unit": "SG"
				},
				"maximum": {
					"value": 1.018,
					"unit": "SG"
				}
			},
			"color": {
				"minimum": {
					"value": 6,
					"unit": "EBC"
				},
				"maximum": {
					"value": 12,
					"unit": "EBC"
				}
			},
			"originalGravity": {
				"minimum": {
					"value": 1.044,
					"unit": "SG"
				},
				"maximum": {
					"value": 1.056,
					"unit": "SG"
				}
			},
			"name": "Bohemian-Style Pilsener",
			"alcoholByVolume": {
				"minimum": {
					"value": 3.2,
					"unit": "PERCENT_SIGN"
				},
				"maximum": {
					"value": 4,
					"unit": "PERCENT_SIGN"
				}
			},
			"internationalBitternessUnits": {
				"minimum": {
					"value": 30,
					"unit": "IBUS"
				},
				"maximum": {
					"value": 45,
					"unit": "IBUS"
				}
			},
			"appearance": "Appearance should be clear. Chill haze should not be present",
			"category": "European Origin Lager Styles",
			"type": "BEER"
		},
		{
			"id": "7FA57FEF-FB73-44CE-A2CF-69EE0F6C0768",
			"aroma": "Hop aroma is not present to low. Hop flavor is very low to low, derived from noble-type hops. \nMalt aroma and flavor are pronounced. Low levels of yeast-produced sulfur aromas and flavors may be present. Malt character is sometimes bready and suggestive of lightly toasted malted barley. There should be no caramel character.",
			"notes": "Fruity esters, DMS and diacetyl should not be present. A very low level of sulfur attributes may be present in balance with other attributes.Many beer brands known as Austrian-Style Maerzen are nearly indistinguishable from Munich-Style Helles and are appropriately categorized here.",
			"flavor": "Hop aroma is not present to low. Hop flavor is very low to low, derived from noble-type hops. \nMalt aroma and flavor are pronounced. Low levels of yeast-produced sulfur aromas and flavors may be present. Malt character is sometimes bready and suggestive of lightly toasted malted barley. There should be no caramel character.",
			"mouthfeel": "Medium",
			"finalGravity": {
				"minimum": {
					"value": 1.008,
					"unit": "SG"
				},
				"maximum": {
					"value": 1.012,
					"unit": "SG"
				}
			},
			"color": {
				"minimum": {
					"value": 8,
					"unit": "EBC"
				},
				"maximum": {
					"value": 11,
					"unit": "EBC"
				}
			},
			"originalGravity": {
				"minimum": {
					"value": 1.044,
					"unit": "SG"
				},
				"maximum": {
					"value": 1.05,
					"unit": "SG"
				}
			},
			"name": "Munich-Style Helles",
			"alcoholByVolume": {
				"minimum": {
					"value": 3.8,
					"unit": "PERCENT_SIGN"
				},
				"maximum": {
					"value": 4.4,
					"unit": "PERCENT_SIGN"
				}
			},
			"internationalBitternessUnits": {
				"minimum": {
					"value": 18,
					"unit": "IBUS"
				},
				"maximum": {
					"value": 25,
					"unit": "IBUS"
				}
			},
			"appearance": "Appearance should be clear. Chill haze should not be present",
			"category": "European Origin Lager Styles",
			"type": "BEER"
		},
		{
			"id": "4E948244-E257-40E7-9D36-4330DDB0BCDE",
			"aroma": "Very low to low, derived from noble-type hops. \nSweet malt character should be low and should not be caramelly",
			"notes": "Fruity esters and diacetyl should not be present.Traditionally, German-style Export beers were brewed to higher gravity/higher alcohol than domestic beers to promote longer shelf-life in export markets.",
			"flavor": "Very low to low, derived from noble-type hops. \nSweet malt character should be low and should not be caramelly",
			"mouthfeel": "Medium",
			"finalGravity": {
				"minimum": {
					"value": 1.01,
					"unit": "SG"
				},
				"maximum": {
					"value": 1.014,
					"unit": "SG"
				}
			},
			"color": {
				"minimum": {
					"value": 6,
					"unit": "EBC"
				},
				"maximum": {
					"value": 12,
					"unit": "EBC"
				}
			},
			"originalGravity": {
				"minimum": {
					"value": 1.048,
					"unit": "SG"
				},
				"maximum": {
					"value": 1.057,
					"unit": "SG"
				}
			},
			"name": "Dortmunder/European-Style Export",
			"alcoholByVolume": {
				"minimum": {
					"value": 4,
					"unit": "PERCENT_SIGN"
				},
				"maximum": {
					"value": 4.8,
					"unit": "PERCENT_SIGN"
				}
			},
			"internationalBitternessUnits": {
				"minimum": {
					"value": 23,
					"unit": "IBUS"
				},
				"maximum": {
					"value": 29,
					"unit": "IBUS"
				}
			},
			"appearance": "Appearance should be clear. Chill haze should not be present",
			"category": "European Origin Lager Styles",
			"type": "BEER"
		},
		{
			"id": "5DBE0C47-0754-4B1C-B2DB-825C03D669D5",
			"aroma": "Very low to low, derived from noble-type hops. \nCharacterized by malty aroma and light malt sweetness, which should have a lightly toasted malt character.",
			"notes": "DMS, diacetyl, and fruity esters should not be present.",
			"flavor": "Very low to low, derived from noble-type hops. \nCharacterized by malty aroma and light malt sweetness, which should have a lightly toasted malt character.",
			"mouthfeel": "Medium",
			"finalGravity": {
				"minimum": {
					"value": 1.012,
					"unit": "SG"
				},
				"maximum": {
					"value": 1.018,
					"unit": "SG"
				}
			},
			"color": {
				"minimum": {
					"value": 20,
					"unit": "EBC"
				},
				"maximum": {
					"value": 36,
					"unit": "EBC"
				}
			},
			"originalGravity": {
				"minimum": {
					"value": 1.046,
					"unit": "SG"
				},
				"maximum": {
					"value": 1.056,
					"unit": "SG"
				}
			},
			"name": "Vienna-Style Lager",
			"alcoholByVolume": {
				"minimum": {
					"value": 3.8,
					"unit": "PERCENT_SIGN"
				},
				"maximum": {
					"value": 4.3,
					"unit": "PERCENT_SIGN"
				}
			},
			"internationalBitternessUnits": {
				"minimum": {
					"value": 22,
					"unit": "IBUS"
				},
				"maximum": {
					"value": 28,
					"unit": "IBUS"
				}
			},
			"appearance": "Appearance should be clear. Chill haze should not be present",
			"category": "European Origin Lager Styles",
			"type": "BEER"
		},
		{
			"id": "3DF9CA9C-5B99-481D-B9B7-DC02E141254F",
			"aroma": "Low to medium-low, with attributes typical of noble-type hops. \nLight toasted malt aroma and malt sweetness is typical. Light caramel or biscuit character may be present.",
			"notes": "DMS, diacetyl, fruity esters and phenolic attributes should not be present.",
			"flavor": "Low to medium-low, with attributes typical of noble-type hops. \nLight toasted malt aroma and malt sweetness is typical. Light caramel or biscuit character may be present.",
			"mouthfeel": "Medium",
			"finalGravity": {
				"minimum": {
					"value": 1.008,
					"unit": "SG"
				},
				"maximum": {
					"value": 1.01,
					"unit": "SG"
				}
			},
			"color": {
				"minimum": {
					"value": 26,
					"unit": "EBC"
				},
				"maximum": {
					"value": 46,
					"unit": "EBC"
				}
			},
			"originalGravity": {
				"minimum": {
					"value": 1.046,
					"unit": "SG"
				},
				"maximum": {
					"value": 1.056,
					"unit": "SG"
				}
			},
			"name": "Franconian-Style Rotbier",
			"alcoholByVolume": {
				"minimum": {
					"value": 3.8,
					"unit": "PERCENT_SIGN"
				},
				"maximum": {
					"value": 4.4,
					"unit": "PERCENT_SIGN"
				}
			},
			"internationalBitternessUnits": {
				"minimum": {
					"value": 20,
					"unit": "IBUS"
				},
				"maximum": {
					"value": 28,
					"unit": "IBUS"
				}
			},
			"appearance": "Clear to slightly hazy for unfiltered versions. Chill haze should not be present.",
			"category": "European Origin Lager Styles",
			"type": "BEER"
		},
		{
			"id": "0DCA6194-C622-4831-9FEB-54BFAA827117",
			"aroma": "Low with attributes typical of noble hop varieties \nBready or biscuity malt aroma and flavor should be present. Sweet maltiness is medium-low to medium and leads to a muted clean hop bitterness. Malt flavors should be of light toast rather than strong caramel. Low level caramel character is acceptable.",
			"notes": "Fruity esters and diacetyl should not be present",
			"flavor": "Low with attributes typical of noble hop varieties \nBready or biscuity malt aroma and flavor should be present. Sweet maltiness is medium-low to medium and leads to a muted clean hop bitterness. Malt flavors should be of light toast rather than strong caramel. Low level caramel character is acceptable.",
			"mouthfeel": "Medium",
			"finalGravity": {
				"minimum": {
					"value": 1.012,
					"unit": "SG"
				},
				"maximum": {
					"value": 1.02,
					"unit": "SG"
				}
			},
			"color": {
				"minimum": {
					"value": 8,
					"unit": "EBC"
				},
				"maximum": {
					"value": 30,
					"unit": "EBC"
				}
			},
			"originalGravity": {
				"minimum": {
					"value": 1.05,
					"unit": "SG"
				},
				"maximum": {
					"value": 1.06,
					"unit": "SG"
				}
			},
			"name": "German-Style Maerzen",
			"alcoholByVolume": {
				"minimum": {
					"value": 4,
					"unit": "PERCENT_SIGN"
				},
				"maximum": {
					"value": 4.7,
					"unit": "PERCENT_SIGN"
				}
			},
			"internationalBitternessUnits": {
				"minimum": {
					"value": 18,
					"unit": "IBUS"
				},
				"maximum": {
					"value": 25,
					"unit": "IBUS"
				}
			},
			"appearance": "Appearance should be clear. Chill haze should not be present",
			"category": "European Origin Lager Styles",
			"type": "BEER"
		},
		{
			"id": "84EB31BC-2B7F-4F96-B66A-BEB252A8FCBC",
			"aroma": "Very low to low \nClean, sweet, bready malt profile is low to medium-low",
			"notes": "Fruity esters and diacetyl should not be presentTraditional Oktoberfest beers were brewed to original gravity at or above 13 ºPlato. Today, some examples are brewed to a lower original gravity.",
			"flavor": "Very low to low \nClean, sweet, bready malt profile is low to medium-low",
			"mouthfeel": "Medium",
			"finalGravity": {
				"minimum": {
					"value": 1.01,
					"unit": "SG"
				},
				"maximum": {
					"value": 1.014,
					"unit": "SG"
				}
			},
			"color": {
				"minimum": {
					"value": 6,
					"unit": "EBC"
				},
				"maximum": {
					"value": 10,
					"unit": "EBC"
				}
			},
			"originalGravity": {
				"minimum": {
					"value": 1.048,
					"unit": "SG"
				},
				"maximum": {
					"value": 1.056,
					"unit": "SG"
				}
			},
			"name": "German-Style Oktoberfest/Wiesn",
			"alcoholByVolume": {
				"minimum": {
					"value": 4,
					"unit": "PERCENT_SIGN"
				},
				"maximum": {
					"value": 4.8,
					"unit": "PERCENT_SIGN"
				}
			},
			"internationalBitternessUnits": {
				"minimum": {
					"value": 23,
					"unit": "IBUS"
				},
				"maximum": {
					"value": 29,
					"unit": "IBUS"
				}
			},
			"appearance": "Appearance should be clear. Chill haze should not be present",
			"category": "European Origin Lager Styles",
			"type": "BEER"
		},
		{
			"id": "BB6412A5-5C31-4126-BE13-3BB5A06B10F3",
			"aroma": "Very low to low, with attributes typical of noble-type hops. \nMalt character is low to medium, with chocolate, roast, bread or biscuit aromas and flavors contributed by using dark Munich malt or other specialty malts.",
			"notes": "Fruity esters and diacetyl should not be presentDunkels do not offer an overly sweet impression, but rather a balance between malt and dark malt sweetness and hop character.",
			"flavor": "Very low to low, with attributes typical of noble-type hops. \nMalt character is low to medium, with chocolate, roast, bread or biscuit aromas and flavors contributed by using dark Munich malt or other specialty malts.",
			"mouthfeel": "Low to medium-low",
			"finalGravity": {
				"minimum": {
					"value": 1.014,
					"unit": "SG"
				},
				"maximum": {
					"value": 1.018,
					"unit": "SG"
				}
			},
			"color": {
				"minimum": {
					"value": 30,
					"unit": "EBC"
				},
				"maximum": {
					"value": 34,
					"unit": "EBC"
				}
			},
			"originalGravity": {
				"minimum": {
					"value": 1.048,
					"unit": "SG"
				},
				"maximum": {
					"value": 1.056,
					"unit": "SG"
				}
			},
			"name": "Munich-Style Dunkel",
			"alcoholByVolume": {
				"minimum": {
					"value": 3.8,
					"unit": "PERCENT_SIGN"
				},
				"maximum": {
					"value": 4.2,
					"unit": "PERCENT_SIGN"
				}
			},
			"internationalBitternessUnits": {
				"minimum": {
					"value": 16,
					"unit": "IBUS"
				},
				"maximum": {
					"value": 25,
					"unit": "IBUS"
				}
			},
			"appearance": "Appearance should be clear. Chill haze should not be present",
			"category": "European Origin Lager Styles",
			"type": "BEER"
		},
		{
			"id": "04278D77-5143-4AFB-90EE-ECE8D5684CA1",
			"aroma": "Hop aroma and flavor is very low to low, derived from noble-type hops. \nMedium malt aroma displays a mild roasted malt character. Malt sweetness is low to medium and displays a mild roasted malt character without bitterness.",
			"notes": "Fruity esters and diacetyl should not be present.",
			"flavor": "Hop aroma and flavor is very low to low, derived from noble-type hops. \nMedium malt aroma displays a mild roasted malt character. Malt sweetness is low to medium and displays a mild roasted malt character without bitterness.",
			"mouthfeel": "Low to medium-low",
			"finalGravity": {
				"minimum": {
					"value": 1.014,
					"unit": "SG"
				},
				"maximum": {
					"value": 1.018,
					"unit": "SG"
				}
			},
			"color": {
				"minimum": {
					"value": 30,
					"unit": "EBC"
				},
				"maximum": {
					"value": 48,
					"unit": "EBC"
				}
			},
			"originalGravity": {
				"minimum": {
					"value": 1.048,
					"unit": "SG"
				},
				"maximum": {
					"value": 1.056,
					"unit": "SG"
				}
			},
			"name": "European-Style Dark Lager",
			"alcoholByVolume": {
				"minimum": {
					"value": 3.8,
					"unit": "PERCENT_SIGN"
				},
				"maximum": {
					"value": 4.2,
					"unit": "PERCENT_SIGN"
				}
			},
			"internationalBitternessUnits": {
				"minimum": {
					"value": 20,
					"unit": "IBUS"
				},
				"maximum": {
					"value": 35,
					"unit": "IBUS"
				}
			},
			"appearance": "Beer color may be too dark to perceive. When clarity is perceivable, chill haze should not be present.",
			"category": "European Origin Lager Styles",
			"type": "BEER"
		},
		{
			"id": "0A6F6AE4-FDB0-4626-A2CD-AF19DF67EDE1",
			"aroma": "Low to medium \nLow to medium",
			"notes": "Fruity esters and diacetyl should not be present. Very low levels of sulfur-related compounds are acceptable.",
			"flavor": "Low to medium \nLow to medium",
			"mouthfeel": "Very low",
			"finalGravity": {
				"minimum": {
					"value": 1.006,
					"unit": "SG"
				},
				"maximum": {
					"value": 1.01,
					"unit": "SG"
				}
			},
			"color": {
				"minimum": {
					"value": 4,
					"unit": "EBC"
				},
				"maximum": {
					"value": 8,
					"unit": "EBC"
				}
			},
			"originalGravity": {
				"minimum": {
					"value": 1.026,
					"unit": "SG"
				},
				"maximum": {
					"value": 1.034,
					"unit": "SG"
				}
			},
			"name": "German-Style Leichtbier",
			"alcoholByVolume": {
				"minimum": {
					"value": 2,
					"unit": "PERCENT_SIGN"
				},
				"maximum": {
					"value": 2.9,
					"unit": "PERCENT_SIGN"
				}
			},
			"internationalBitternessUnits": {
				"minimum": {
					"value": 16,
					"unit": "IBUS"
				},
				"maximum": {
					"value": 24,
					"unit": "IBUS"
				}
			},
			"appearance": "Appearance should be clear. Chill haze should not be present",
			"category": "European Origin Lager Styles",
			"type": "BEER"
		},
		{
			"id": "8E20C018-785A-4C04-A0E2-F3DFDED4A8BE",
			"aroma": "Hop aroma and flavor is very low to low, derived from noble-type hops. \nMalt character is prominent with malt aromas suggesting lightly toasted sweet malted barley. Smoke beechwood character ranges from very low to medium. Smoky aroma should be not harshly phenolic. Sulfur may be present at low levels. There should be no caramel character. Smoke flavor may create a perception of mild sweetness.",
			"notes": "Fruity esters and diacetyl should not be present. Very low levels of sulfur-related compounds are acceptable.",
			"flavor": "Hop aroma and flavor is very low to low, derived from noble-type hops. \nMalt character is prominent with malt aromas suggesting lightly toasted sweet malted barley. Smoke beechwood character ranges from very low to medium. Smoky aroma should be not harshly phenolic. Sulfur may be present at low levels. There should be no caramel character. Smoke flavor may create a perception of mild sweetness.",
			"mouthfeel": "Medium",
			"finalGravity": {
				"minimum": {
					"value": 1.008,
					"unit": "SG"
				},
				"maximum": {
					"value": 1.012,
					"unit": "SG"
				}
			},
			"color": {
				"minimum": {
					"value": 8,
					"unit": "EBC"
				},
				"maximum": {
					"value": 11,
					"unit": "EBC"
				}
			},
			"originalGravity": {
				"minimum": {
					"value": 1.044,
					"unit": "SG"
				},
				"maximum": {
					"value": 1.05,
					"unit": "SG"
				}
			},
			"name": "Bamberg-Style Helles Rauchbier",
			"alcoholByVolume": {
				"minimum": {
					"value": 3.8,
					"unit": "PERCENT_SIGN"
				},
				"maximum": {
					"value": 4.4,
					"unit": "PERCENT_SIGN"
				}
			},
			"internationalBitternessUnits": {
				"minimum": {
					"value": 18,
					"unit": "IBUS"
				},
				"maximum": {
					"value": 25,
					"unit": "IBUS"
				}
			},
			"appearance": "Appearance should be clear. Chill haze should not be present",
			"category": "European Origin Lager Styles",
			"type": "BEER"
		},
		{
			"id": "1E919964-A8D5-49C6-A7AF-373E5702ADEE",
			"aroma": "Hop aroma and flavor is very low to low, derived from noble-type hops. \nSweet toasted malt aroma should be present. Medium-low to medium toasted malt sweetness should be present. Aroma and flavor of smoked beechwood ranges from very low to medium. Smoke flavors should be smooth, without harshness. Aroma should strike a balance between malt, hop and smoke.",
			"notes": "Fruity esters and diacetyl should not be present",
			"flavor": "Hop aroma and flavor is very low to low, derived from noble-type hops. \nSweet toasted malt aroma should be present. Medium-low to medium toasted malt sweetness should be present. Aroma and flavor of smoked beechwood ranges from very low to medium. Smoke flavors should be smooth, without harshness. Aroma should strike a balance between malt, hop and smoke.",
			"mouthfeel": "Full",
			"finalGravity": {
				"minimum": {
					"value": 1.012,
					"unit": "SG"
				},
				"maximum": {
					"value": 1.02,
					"unit": "SG"
				}
			},
			"color": {
				"minimum": {
					"value": 8,
					"unit": "EBC"
				},
				"maximum": {
					"value": 30,
					"unit": "EBC"
				}
			},
			"originalGravity": {
				"minimum": {
					"value": 1.05,
					"unit": "SG"
				},
				"maximum": {
					"value": 1.06,
					"unit": "SG"
				}
			},
			"name": "Bamberg-Style Maerzen Rauchbier",
			"alcoholByVolume": {
				"minimum": {
					"value": 4,
					"unit": "PERCENT_SIGN"
				},
				"maximum": {
					"value": 4.7,
					"unit": "PERCENT_SIGN"
				}
			},
			"internationalBitternessUnits": {
				"minimum": {
					"value": 18,
					"unit": "IBUS"
				},
				"maximum": {
					"value": 25,
					"unit": "IBUS"
				}
			},
			"appearance": "Appearance should be clear. Chill haze should not be present",
			"category": "European Origin Lager Styles",
			"type": "BEER"
		},
		{
			"id": "5011C12E-489F-45BE-99C4-5E1008370F94",
			"aroma": "Very low \nMedium to medium-high malt aroma and flavor should be present with very low to medium-high beechwood smoke aromas and flavors. Smoke flavors should be smooth, without harshness. Smoke flavor may create a perception of mild sweetness.",
			"notes": "Fruity esters are usually absent, but if present should be very low. Diacetyl should not be present.",
			"flavor": "Very low \nMedium to medium-high malt aroma and flavor should be present with very low to medium-high beechwood smoke aromas and flavors. Smoke flavors should be smooth, without harshness. Smoke flavor may create a perception of mild sweetness.",
			"mouthfeel": "Medium to full",
			"finalGravity": {
				"minimum": {
					"value": 1.018,
					"unit": "SG"
				},
				"maximum": {
					"value": 1.024,
					"unit": "SG"
				}
			},
			"color": {
				"minimum": {
					"value": 40,
					"unit": "EBC"
				},
				"maximum": {
					"value": 60,
					"unit": "EBC"
				}
			},
			"originalGravity": {
				"minimum": {
					"value": 1.066,
					"unit": "SG"
				},
				"maximum": {
					"value": 1.074,
					"unit": "SG"
				}
			},
			"name": "Bamberg-Style Bock Rauchbier",
			"alcoholByVolume": {
				"minimum": {
					"value": 5,
					"unit": "PERCENT_SIGN"
				},
				"maximum": {
					"value": 6,
					"unit": "PERCENT_SIGN"
				}
			},
			"internationalBitternessUnits": {
				"minimum": {
					"value": 20,
					"unit": "IBUS"
				},
				"maximum": {
					"value": 30,
					"unit": "IBUS"
				}
			},
			"appearance": "Appearance should be clear. Chill haze should not be present",
			"category": "European Origin Lager Styles",
			"type": "BEER"
		},
		{
			"id": "6EE816FC-537F-4912-BAE9-43D611116B46",
			"aroma": "Low to medium-low, derived from noble-type hops. \nLight toasty and/or bready aroma and flavor is often present. Roast or heavy toast/caramel malt aromas and flavors should not be present.",
			"notes": "Fruity esters, if present, should be low. Diacetyl should not be present.",
			"flavor": "Low to medium-low, derived from noble-type hops. \nLight toasty and/or bready aroma and flavor is often present. Roast or heavy toast/caramel malt aromas and flavors should not be present.",
			"mouthfeel": "Medium to full",
			"finalGravity": {
				"minimum": {
					"value": 1.012,
					"unit": "SG"
				},
				"maximum": {
					"value": 1.02,
					"unit": "SG"
				}
			},
			"color": {
				"minimum": {
					"value": 8,
					"unit": "EBC"
				},
				"maximum": {
					"value": 18,
					"unit": "EBC"
				}
			},
			"originalGravity": {
				"minimum": {
					"value": 1.066,
					"unit": "SG"
				},
				"maximum": {
					"value": 1.074,
					"unit": "SG"
				}
			},
			"name": "German-Style Heller Bock/Maibock",
			"alcoholByVolume": {
				"minimum": {
					"value": 5,
					"unit": "PERCENT_SIGN"
				},
				"maximum": {
					"value": 6.4,
					"unit": "PERCENT_SIGN"
				}
			},
			"internationalBitternessUnits": {
				"minimum": {
					"value": 20,
					"unit": "IBUS"
				},
				"maximum": {
					"value": 38,
					"unit": "IBUS"
				}
			},
			"appearance": "Appearance should be clear. Chill haze should not be present",
			"category": "European Origin Lager Styles",
			"type": "BEER"
		},
		{
			"id": "B1E2E888-4DA3-4763-B008-DEBA5BED7EBB",
			"aroma": "Very low \nTraditional Bocks are made with all malt and have high malt character with aromas of toasted or nutty malt, but not caramel. Traditional bocks display high malt sweetness. The malt flavor profile should display a balance of sweetness and toasted or nutty malt, but not caramel.",
			"notes": "Fruity esters if present should be minimal. Diacetyl should not be present.",
			"flavor": "Very low \nTraditional Bocks are made with all malt and have high malt character with aromas of toasted or nutty malt, but not caramel. Traditional bocks display high malt sweetness. The malt flavor profile should display a balance of sweetness and toasted or nutty malt, but not caramel.",
			"mouthfeel": "Medium to full",
			"finalGravity": {
				"minimum": {
					"value": 1.018,
					"unit": "SG"
				},
				"maximum": {
					"value": 1.024,
					"unit": "SG"
				}
			},
			"color": {
				"minimum": {
					"value": 40,
					"unit": "EBC"
				},
				"maximum": {
					"value": 60,
					"unit": "EBC"
				}
			},
			"originalGravity": {
				"minimum": {
					"value": 1.066,
					"unit": "SG"
				},
				"maximum": {
					"value": 1.074,
					"unit": "SG"
				}
			},
			"name": "Traditional German-Style Bock",
			"alcoholByVolume": {
				"minimum": {
					"value": 5,
					"unit": "PERCENT_SIGN"
				},
				"maximum": {
					"value": 6,
					"unit": "PERCENT_SIGN"
				}
			},
			"internationalBitternessUnits": {
				"minimum": {
					"value": 20,
					"unit": "IBUS"
				},
				"maximum": {
					"value": 30,
					"unit": "IBUS"
				}
			},
			"appearance": "Appearance should be clear. Chill haze should not be present",
			"category": "European Origin Lager Styles",
			"type": "BEER"
		},
		{
			"id": "7C6B376F-C10E-4200-8A94-934D940ED85B",
			"aroma": "Hop aroma is absent. Hop flavor is low. \nPronounced aromas and flavors of toasted malted barley. Some caramel and toffee character can contribute to complexity in a secondary role. Dark fruit flavors such as prune and raisin may be present. Malty sweetness is pronounced but should not be cloying. There should be no astringency from roasted malts.",
			"notes": "Alcoholic strength is high. Fruity esters are commonly perceived at low to moderate levels. Diacetyl should not be present.",
			"flavor": "Hop aroma is absent. Hop flavor is low. \nPronounced aromas and flavors of toasted malted barley. Some caramel and toffee character can contribute to complexity in a secondary role. Dark fruit flavors such as prune and raisin may be present. Malty sweetness is pronounced but should not be cloying. There should be no astringency from roasted malts.",
			"mouthfeel": "Full",
			"finalGravity": {
				"minimum": {
					"value": 1.014,
					"unit": "SG"
				},
				"maximum": {
					"value": 1.02,
					"unit": "SG"
				}
			},
			"color": {
				"minimum": {
					"value": 24,
					"unit": "EBC"
				},
				"maximum": {
					"value": 60,
					"unit": "EBC"
				}
			},
			"originalGravity": {
				"minimum": {
					"value": 1.074,
					"unit": "SG"
				},
				"maximum": {
					"value": 1.08,
					"unit": "SG"
				}
			},
			"name": "German-Style Doppelbock",
			"alcoholByVolume": {
				"minimum": {
					"value": 5.2,
					"unit": "PERCENT_SIGN"
				},
				"maximum": {
					"value": 6.2,
					"unit": "PERCENT_SIGN"
				}
			},
			"internationalBitternessUnits": {
				"minimum": {
					"value": 17,
					"unit": "IBUS"
				},
				"maximum": {
					"value": 27,
					"unit": "IBUS"
				}
			},
			"appearance": "Appearance should be clear. Chill haze should not be present",
			"category": "European Origin Lager Styles",
			"type": "BEER"
		},
		{
			"id": "524863EE-D1A8-4FDC-88EA-5EEBCAAC130C",
			"aroma": "Hop aroma and flavor is absent \nSweet malt character is very high. Dark fruit flavors such as prune and raisin may be present",
			"notes": "Alcohol may be present in aroma. Fruity esters may be evident, but not overpowering. Diacetyl should not be present. Alcoholic strength is very high.This is a stronger version of Doppelbock. Traditionally, these beers were created by freezing a Doppelbock and removing the ice, thus concentrating the alcohol.",
			"flavor": "Hop aroma and flavor is absent \nSweet malt character is very high. Dark fruit flavors such as prune and raisin may be present",
			"mouthfeel": "Very full",
			"finalGravity": {},
			"color": {
				"minimum": {
					"value": 30,
					"unit": "EBC"
				},
				"maximum": {
					"value": 100,
					"unit": "EBC"
				}
			},
			"originalGravity": {
				"minimum": {
					"value": 1.074,
					"unit": "SG"
				},
				"maximum": {
					"value": 1.116,
					"unit": "SG"
				}
			},
			"name": "German-Style Eisbock",
			"alcoholByVolume": {
				"minimum": {
					"value": 6.8,
					"unit": "PERCENT_SIGN"
				},
				"maximum": {
					"value": 11.3,
					"unit": "PERCENT_SIGN"
				}
			},
			"internationalBitternessUnits": {
				"minimum": {
					"value": 26,
					"unit": "IBUS"
				},
				"maximum": {
					"value": 33,
					"unit": "IBUS"
				}
			},
			"appearance": "Appearance should be clear. Chill haze should not be present",
			"category": "European Origin Lager Styles",
			"type": "BEER"
		},
		{
			"id": "06923101-2C31-4552-8A9E-5672ED16B671",
			"aroma": "Not present to very low \nMalt sweetness is very low to low",
			"notes": "Fruity esters are usually absent, but may be present at very low levels. Diacetyl should not be present.Corn, rice, or other grain or sugar adjuncts are often used. American Lagers are very clean and crisp, and aggressively carbonated.",
			"flavor": "Not present to very low \nMalt sweetness is very low to low",
			"mouthfeel": "Low",
			"finalGravity": {
				"minimum": {
					"value": 1.006,
					"unit": "SG"
				},
				"maximum": {
					"value": 1.012,
					"unit": "SG"
				}
			},
			"color": {
				"minimum": {
					"value": 4,
					"unit": "EBC"
				},
				"maximum": {
					"value": 8,
					"unit": "EBC"
				}
			},
			"originalGravity": {
				"minimum": {
					"value": 1.04,
					"unit": "SG"
				},
				"maximum": {
					"value": 1.048,
					"unit": "SG"
				}
			},
			"name": "North American Origin Lager Styles",
			"alcoholByVolume": {
				"minimum": {
					"value": 3.2,
					"unit": "PERCENT_SIGN"
				},
				"maximum": {
					"value": 4,
					"unit": "PERCENT_SIGN"
				}
			},
			"internationalBitternessUnits": {
				"minimum": {
					"value": 5,
					"unit": "IBUS"
				},
				"maximum": {
					"value": 15,
					"unit": "IBUS"
				}
			},
			"appearance": "Chill haze should not be present",
			"category": "North American Origin Lager Styles",
			"type": "BEER"
		},
		{
			"id": "3F175E87-07B0-4E79-A9CF-7F16873E708A",
			"aroma": "Very low to low \nMalt sweetness and aroma are very low to low",
			"notes": "Fruity esters are usually absent but may be present at very low levels. Diacetyl should not be present.Corn, rice, or other grain or sugar adjuncts are often used, but all-malt formulations are also made. Contemporary American Lagers typically exhibit increased hop aroma and flavor compared to traditional versions, are clean and crisp, and aggressively carbonated.",
			"flavor": "Very low to low \nMalt sweetness and aroma are very low to low",
			"mouthfeel": "Low",
			"finalGravity": {
				"minimum": {
					"value": 1.006,
					"unit": "SG"
				},
				"maximum": {
					"value": 1.012,
					"unit": "SG"
				}
			},
			"color": {
				"minimum": {
					"value": 4,
					"unit": "EBC"
				},
				"maximum": {
					"value": 8,
					"unit": "EBC"
				}
			},
			"originalGravity": {
				"minimum": {
					"value": 1.04,
					"unit": "SG"
				},
				"maximum": {
					"value": 1.048,
					"unit": "SG"
				}
			},
			"name": "Contemporary American-Style Lager",
			"alcoholByVolume": {
				"minimum": {
					"value": 3.2,
					"unit": "PERCENT_SIGN"
				},
				"maximum": {
					"value": 4,
					"unit": "PERCENT_SIGN"
				}
			},
			"internationalBitternessUnits": {
				"minimum": {
					"value": 5,
					"unit": "IBUS"
				},
				"maximum": {
					"value": 16,
					"unit": "IBUS"
				}
			},
			"appearance": "Chill haze should not be present",
			"category": "North American Origin Lager Styles",
			"type": "BEER"
		},
		{
			"id": "A555A926-227A-43ED-B191-C0EB0B85AAE7",
			"aroma": "Absent to very low \nVery low",
			"notes": "Fruity esters are usually absent but may be present at very low levels. Diacetyl should not be present. These beers are characterized by an extremely high degree of attenuation. Final gravity is often less than 1.000 (0.0 ºPlato).Corn, rice or other grain or sugar adjuncts are often used. These beers are high in carbonation. Flavor attributes typical of beer are usually very low when present. Calories should not exceed 125 per 12-ounce serving. Low carb beers should have a maximum carbohydrate level of 3.0 gm per 12 oz. (355 ml).",
			"flavor": "Absent to very low \nVery low",
			"mouthfeel": "Low with dry mouthfeel",
			"finalGravity": {
				"minimum": {
					"value": 0.992,
					"unit": "SG"
				},
				"maximum": {
					"value": 1.008,
					"unit": "SG"
				}
			},
			"color": {
				"minimum": {
					"value": 3,
					"unit": "EBC"
				},
				"maximum": {
					"value": 8,
					"unit": "EBC"
				}
			},
			"originalGravity": {
				"minimum": {
					"value": 1.024,
					"unit": "SG"
				},
				"maximum": {
					"value": 1.04,
					"unit": "SG"
				}
			},
			"name": "American-Style Light Lager",
			"alcoholByVolume": {
				"minimum": {
					"value": 2.8,
					"unit": "PERCENT_SIGN"
				},
				"maximum": {
					"value": 3.5,
					"unit": "PERCENT_SIGN"
				}
			},
			"internationalBitternessUnits": {
				"minimum": {
					"value": 4,
					"unit": "IBUS"
				},
				"maximum": {
					"value": 10,
					"unit": "IBUS"
				}
			},
			"appearance": "Chill haze should not be present",
			"category": "North American Origin Lager Styles",
			"type": "BEER"
		},
		{
			"id": "4E64E03E-47F5-4175-B474-80F48B997DE3",
			"aroma": "Very low to low \nVery low but present",
			"notes": "Fruity esters are usually absent but may be present at very low levels. Diacetyl should not be present. These beers are characterized by an extremely high degree of attenuation. Final gravity is often less than 1.000 (0.0 ºPlato).Corn, rice, or other grain or sugar adjuncts are often used but all-malt formulations are also made. These beers are high in carbonation. Hop attributes, though subtle, are more evident than in traditional American-Style Light Lager. Calories should not exceed 125 per 12-ounce serving. Low carb beers should have a maximum carbohydrate level of 3.0 gm per 12 oz. (355 ml)",
			"flavor": "Very low to low \nVery low but present",
			"mouthfeel": "Low to medium-low, often with dry mouthfeel",
			"finalGravity": {
				"minimum": {
					"value": 0.992,
					"unit": "SG"
				},
				"maximum": {
					"value": 1.008,
					"unit": "SG"
				}
			},
			"color": {
				"minimum": {
					"value": 3,
					"unit": "EBC"
				},
				"maximum": {
					"value": 24,
					"unit": "EBC"
				}
			},
			"originalGravity": {
				"minimum": {
					"value": 1.024,
					"unit": "SG"
				},
				"maximum": {
					"value": 1.04,
					"unit": "SG"
				}
			},
			"name": "Contemporary American-Style Light Lager",
			"alcoholByVolume": {
				"minimum": {
					"value": 2.8,
					"unit": "PERCENT_SIGN"
				},
				"maximum": {
					"value": 3.5,
					"unit": "PERCENT_SIGN"
				}
			},
			"internationalBitternessUnits": {
				"minimum": {
					"value": 4,
					"unit": "IBUS"
				},
				"maximum": {
					"value": 15,
					"unit": "IBUS"
				}
			},
			"appearance": "Chill haze should not be present",
			"category": "North American Origin Lager Styles",
			"type": "BEER"
		},
		{
			"id": "A4B4B0DF-0713-4F75-B6DE-381107C6576A",
			"aroma": "Medium to high, exhibiting attributes typical of noble-type hops \nMedium-low to medium",
			"notes": "DMS, fruity esters and diacetyl should not be present.Finish should exhibit low to medium-low body with a clean, crisp malt character evident at low levels. Up to 25% corn and/or rice in the grist should be used. Beers in this category hew to American-style lagers typical of the pre-Prohibition era.",
			"flavor": "Medium to high, exhibiting attributes typical of noble-type hops \nMedium-low to medium",
			"mouthfeel": "Medium-low to medium",
			"finalGravity": {
				"minimum": {
					"value": 1.012,
					"unit": "SG"
				},
				"maximum": {
					"value": 1.018,
					"unit": "SG"
				}
			},
			"color": {
				"minimum": {
					"value": 6,
					"unit": "EBC"
				},
				"maximum": {
					"value": 12,
					"unit": "EBC"
				}
			},
			"originalGravity": {
				"minimum": {
					"value": 1.045,
					"unit": "SG"
				},
				"maximum": {
					"value": 1.06,
					"unit": "SG"
				}
			},
			"name": "American-Style Pilsener",
			"alcoholByVolume": {
				"minimum": {
					"value": 3.9,
					"unit": "PERCENT_SIGN"
				},
				"maximum": {
					"value": 4.7,
					"unit": "PERCENT_SIGN"
				}
			},
			"internationalBitternessUnits": {
				"minimum": {
					"value": 25,
					"unit": "IBUS"
				},
				"maximum": {
					"value": 40,
					"unit": "IBUS"
				}
			},
			"appearance": "Appearance should be clear. Chill haze should not be present",
			"category": "North American Origin Lager Styles",
			"type": "BEER"
		},
		{
			"id": "A33DDCC1-49C5-4421-AE93-99CBB2B47BFD",
			"aroma": "Medium to high. While traditional versions exhibit attributes typical of noble-type hops, contemporary versions will exhibit attributes typical of a wide range of American hop varieties. \nMedium-low to medium",
			"notes": "DMS, fruity esters and diacetyl should not be present.Up to 25% corn and/or rice in the grist should be used. Beers in this category diverge from American-style lagers typical of the pre-Prohibition era by virtue of a wide range of hop aroma and flavor attributes.",
			"flavor": "Medium to high. While traditional versions exhibit attributes typical of noble-type hops, contemporary versions will exhibit attributes typical of a wide range of American hop varieties. \nMedium-low to medium",
			"mouthfeel": "Medium-low to medium",
			"finalGravity": {
				"minimum": {
					"value": 1.01,
					"unit": "SG"
				},
				"maximum": {
					"value": 1.018,
					"unit": "SG"
				}
			},
			"color": {
				"minimum": {
					"value": 6,
					"unit": "EBC"
				},
				"maximum": {
					"value": 12,
					"unit": "EBC"
				}
			},
			"originalGravity": {
				"minimum": {
					"value": 1.045,
					"unit": "SG"
				},
				"maximum": {
					"value": 1.053,
					"unit": "SG"
				}
			},
			"name": "Contemporary American-Style Pilsener",
			"alcoholByVolume": {
				"minimum": {
					"value": 3.9,
					"unit": "PERCENT_SIGN"
				},
				"maximum": {
					"value": 4.7,
					"unit": "PERCENT_SIGN"
				}
			},
			"internationalBitternessUnits": {
				"minimum": {
					"value": 25,
					"unit": "IBUS"
				},
				"maximum": {
					"value": 40,
					"unit": "IBUS"
				}
			},
			"appearance": "Appearance should be clear. Chill haze should not be present",
			"category": "North American Origin Lager Styles",
			"type": "BEER"
		},
		{
			"id": "A7F68496-A5CF-4C75-86C2-342B0DB50373",
			"aroma": "Medium to high with attributes typical of hops of any origin \nMedium-low to medium, exhibiting bready, cracker-like or other attributes typical of pale malts",
			"notes": "Fruity esters, DMS and diacetyl should not be present.This style of beer should exhibit the fresh character of hops.",
			"flavor": "Medium to high with attributes typical of hops of any origin \nMedium-low to medium, exhibiting bready, cracker-like or other attributes typical of pale malts",
			"mouthfeel": "Medium-low to medium",
			"finalGravity": {
				"minimum": {
					"value": 1.008,
					"unit": "SG"
				},
				"maximum": {
					"value": 1.016,
					"unit": "SG"
				}
			},
			"color": {
				"minimum": {
					"value": 6,
					"unit": "EBC"
				},
				"maximum": {
					"value": 12,
					"unit": "EBC"
				}
			},
			"originalGravity": {
				"minimum": {
					"value": 1.05,
					"unit": "SG"
				},
				"maximum": {
					"value": 1.065,
					"unit": "SG"
				}
			},
			"name": "American-Style India Pale Lager",
			"alcoholByVolume": {
				"minimum": {
					"value": 4.4,
					"unit": "PERCENT_SIGN"
				},
				"maximum": {
					"value": 5.6,
					"unit": "PERCENT_SIGN"
				}
			},
			"internationalBitternessUnits": {
				"minimum": {
					"value": 30,
					"unit": "IBUS"
				},
				"maximum": {
					"value": 70,
					"unit": "IBUS"
				}
			},
			"appearance": "Hop haze is allowable. Chill haze should not be present",
			"category": "North American Origin Lager Styles",
			"type": "BEER"
		},
		{
			"id": "98981E73-EF84-4A47-833B-F1EC6A634E22",
			"aroma": "Not present \nSome malt sweetness is present",
			"notes": "Fruity esters and complex alcohol aromas and flavors are acceptable at low levels. Alcohol should not be solvent-like. Diacetyl should not be present.Beers of this style are varied in character. Some malt liquors are only slightly stronger than American lagers, while others approach bock strength.",
			"flavor": "Not present \nSome malt sweetness is present",
			"mouthfeel": "Low to medium-low",
			"finalGravity": {
				"minimum": {
					"value": 1.004,
					"unit": "SG"
				},
				"maximum": {
					"value": 1.01,
					"unit": "SG"
				}
			},
			"color": {
				"minimum": {
					"value": 4,
					"unit": "EBC"
				},
				"maximum": {
					"value": 12,
					"unit": "EBC"
				}
			},
			"originalGravity": {
				"minimum": {
					"value": 1.05,
					"unit": "SG"
				},
				"maximum": {
					"value": 1.06,
					"unit": "SG"
				}
			},
			"name": "American-Style Malt Liquor",
			"alcoholByVolume": {
				"minimum": {
					"value": 5,
					"unit": "PERCENT_SIGN"
				},
				"maximum": {
					"value": 6,
					"unit": "PERCENT_SIGN"
				}
			},
			"internationalBitternessUnits": {
				"minimum": {
					"value": 12,
					"unit": "IBUS"
				},
				"maximum": {
					"value": 23,
					"unit": "IBUS"
				}
			},
			"appearance": "Appearance should be clear. Chill haze should not be present",
			"category": "North American Origin Lager Styles",
			"type": "BEER"
		},
		{
			"id": "E9C131A6-FDF1-48DC-88F2-01352E6190D0",
			"aroma": "Very low to medium-high \nLow to medium-low caramel or toasted malt aromas and flavors should be present",
			"notes": "Fruity esters and diacetyl should not be present",
			"flavor": "Very low to medium-high \nLow to medium-low caramel or toasted malt aromas and flavors should be present",
			"mouthfeel": "Medium",
			"finalGravity": {
				"minimum": {
					"value": 1.01,
					"unit": "SG"
				},
				"maximum": {
					"value": 1.018,
					"unit": "SG"
				}
			},
			"color": {
				"minimum": {
					"value": 12,
					"unit": "EBC"
				},
				"maximum": {
					"value": 28,
					"unit": "EBC"
				}
			},
			"originalGravity": {
				"minimum": {
					"value": 1.042,
					"unit": "SG"
				},
				"maximum": {
					"value": 1.056,
					"unit": "SG"
				}
			},
			"name": "American-Style Amber Lager",
			"alcoholByVolume": {
				"minimum": {
					"value": 3.8,
					"unit": "PERCENT_SIGN"
				},
				"maximum": {
					"value": 4.3,
					"unit": "PERCENT_SIGN"
				}
			},
			"internationalBitternessUnits": {
				"minimum": {
					"value": 18,
					"unit": "IBUS"
				},
				"maximum": {
					"value": 30,
					"unit": "IBUS"
				}
			},
			"appearance": "Appearance should be clear. Chill haze should not be present",
			"category": "North American Origin Lager Styles",
			"type": "BEER"
		},
		{
			"id": "65DDA1C9-4B7E-449F-AE3C-9D0EEE61391C",
			"aroma": "Low to medium-low exhibiting herbal, grass-like, spicy, floral or citrus attributes \nSweet maltiness should be present, expressed as a light toasted character. Bready or biscuity malt aroma and flavor is acceptable. Low level caramel attributes are acceptable.",
			"notes": "Fruity esters and diacetyl should not be presentThe American version of this classic German beer is distinguished by a more pronounced hop character.",
			"flavor": "Low to medium-low exhibiting herbal, grass-like, spicy, floral or citrus attributes \nSweet maltiness should be present, expressed as a light toasted character. Bready or biscuity malt aroma and flavor is acceptable. Low level caramel attributes are acceptable.",
			"mouthfeel": "Medium",
			"finalGravity": {
				"minimum": {
					"value": 1.012,
					"unit": "SG"
				},
				"maximum": {
					"value": 1.02,
					"unit": "SG"
				}
			},
			"color": {
				"minimum": {
					"value": 8,
					"unit": "EBC"
				},
				"maximum": {
					"value": 30,
					"unit": "EBC"
				}
			},
			"originalGravity": {
				"minimum": {
					"value": 1.05,
					"unit": "SG"
				},
				"maximum": {
					"value": 1.06,
					"unit": "SG"
				}
			},
			"name": "American-Style Maerzen/Oktoberfest",
			"alcoholByVolume": {
				"minimum": {
					"value": 4,
					"unit": "PERCENT_SIGN"
				},
				"maximum": {
					"value": 4.7,
					"unit": "PERCENT_SIGN"
				}
			},
			"internationalBitternessUnits": {
				"minimum": {
					"value": 20,
					"unit": "IBUS"
				},
				"maximum": {
					"value": 30,
					"unit": "IBUS"
				}
			},
			"appearance": "Chill haze should not be present",
			"category": "North American Origin Lager Styles",
			"type": "BEER"
		},
		{
			"id": "5A18147B-35B6-4A8E-8D20-ED0B0D4E4681",
			"aroma": "Very low to low \nLow malt aroma and flavor may include low levels of caramel",
			"notes": "Carbonation is high. Fruity esters, DMS and diacetyl should not be present.",
			"flavor": "Very low to low \nLow malt aroma and flavor may include low levels of caramel",
			"mouthfeel": "low",
			"finalGravity": {
				"minimum": {
					"value": 1.008,
					"unit": "SG"
				},
				"maximum": {
					"value": 1.012,
					"unit": "SG"
				}
			},
			"color": {
				"minimum": {
					"value": 28,
					"unit": "EBC"
				},
				"maximum": {
					"value": 50,
					"unit": "EBC"
				}
			},
			"originalGravity": {
				"minimum": {
					"value": 1.04,
					"unit": "SG"
				},
				"maximum": {
					"value": 1.05,
					"unit": "SG"
				}
			},
			"name": "American-Style Dark Lager",
			"alcoholByVolume": {
				"minimum": {
					"value": 3.2,
					"unit": "PERCENT_SIGN"
				},
				"maximum": {
					"value": 4.4,
					"unit": "PERCENT_SIGN"
				}
			},
			"internationalBitternessUnits": {
				"minimum": {
					"value": 14,
					"unit": "IBUS"
				},
				"maximum": {
					"value": 24,
					"unit": "IBUS"
				}
			},
			"appearance": "Appearance should be clear. Chill haze should not be present",
			"category": "North American Origin Lager Styles",
			"type": "BEER"
		},
		{
			"id": "E297D4D4-CB37-416C-9FF4-2264234AF80B",
			"aroma": "Very low. Floral hop aroma can complement aromatics. \nMalt sweetness is medium-low to medium-high. Distinctive malt aromas and flavors of caramelized sugars, dark sugars and licorice are present. Roast malt attributes may be present at low levels, but any bitterness or astringency should be in harmony with other flavor aspects.",
			"notes": "Due to its alcoholic strength, there may be very low to low levels of complex alcohol aromas and flavors and/or higher levels of fruitiness suggestive of berries, grapes and plums, but not banana. Fruity esters, DMS and diacetyl should not be present.Baltic Porter is brewed with lager yeast and fermented and lagered cold producing a smooth beer. A low level of oxidation, if harmonious with other flavor components, is acceptable.",
			"flavor": "Very low. Floral hop aroma can complement aromatics. \nMalt sweetness is medium-low to medium-high. Distinctive malt aromas and flavors of caramelized sugars, dark sugars and licorice are present. Roast malt attributes may be present at low levels, but any bitterness or astringency should be in harmony with other flavor aspects.",
			"mouthfeel": "Medium to full",
			"finalGravity": {
				"minimum": {
					"value": 1.016,
					"unit": "SG"
				},
				"maximum": {
					"value": 1.022,
					"unit": "SG"
				}
			},
			"color": {},
			"originalGravity": {
				"minimum": {
					"value": 1.072,
					"unit": "SG"
				},
				"maximum": {
					"value": 1.092,
					"unit": "SG"
				}
			},
			"name": "Baltic-Style Porter",
			"alcoholByVolume": {
				"minimum": {
					"value": 6,
					"unit": "PERCENT_SIGN"
				},
				"maximum": {
					"value": 7.4,
					"unit": "PERCENT_SIGN"
				}
			},
			"internationalBitternessUnits": {
				"minimum": {
					"value": 35,
					"unit": "IBUS"
				},
				"maximum": {
					"value": 40,
					"unit": "IBUS"
				}
			},
			"appearance": "Opaque. When clarity is perceivable, chill haze should not be present.",
			"category": "Other Origin Lager Styles",
			"type": "BEER"
		},
		{
			"id": "D9644F48-4156-4E13-9E20-881F587DC10C",
			"aroma": "Not present to very low \nMalt sweetness is absent",
			"notes": "Sugar adjuncts are often used to lighten the body and flavor, sometimes contributing to very low to low fruity esters such as apple or pear. Diacetyl should not be present.Sugar, corn, rice, and other cereal grains or carbohydrates sources are used as adjuncts.",
			"flavor": "Not present to very low \nMalt sweetness is absent",
			"mouthfeel": "Low",
			"finalGravity": {
				"minimum": {
					"value": 1.006,
					"unit": "SG"
				},
				"maximum": {
					"value": 1.01,
					"unit": "SG"
				}
			},
			"color": {
				"minimum": {
					"value": 4,
					"unit": "EBC"
				},
				"maximum": {
					"value": 10,
					"unit": "EBC"
				}
			},
			"originalGravity": {
				"minimum": {
					"value": 1.038,
					"unit": "SG"
				},
				"maximum": {
					"value": 1.046,
					"unit": "SG"
				}
			},
			"name": "Australasian, Latin American or Tropical-Style Light Lager",
			"alcoholByVolume": {
				"minimum": {
					"value": 3.2,
					"unit": "PERCENT_SIGN"
				},
				"maximum": {
					"value": 4,
					"unit": "PERCENT_SIGN"
				}
			},
			"internationalBitternessUnits": {
				"minimum": {
					"value": 9,
					"unit": "IBUS"
				},
				"maximum": {
					"value": 18,
					"unit": "IBUS"
				}
			},
			"appearance": "Chill haze should not be present",
			"category": "Other Origin Lager Styles",
			"type": "BEER"
		},
		{
			"id": "ACB0CC9F-45D2-47FD-98BA-3E374B57DB5C",
			"aroma": "Low \nResidual malt aroma and flavor may be present at low levels",
			"notes": "Very low levels of DMS aroma and flavor are acceptable. Fruity esters and diacetyl should not be present.These beers are often brewed with rice, corn, wheat, or other grains. Sugar adjuncts may also be used.",
			"flavor": "Low \nResidual malt aroma and flavor may be present at low levels",
			"mouthfeel": "Low to medium",
			"finalGravity": {
				"minimum": {
					"value": 1.008,
					"unit": "SG"
				},
				"maximum": {
					"value": 1.01,
					"unit": "SG"
				}
			},
			"color": {
				"minimum": {
					"value": 6,
					"unit": "EBC"
				},
				"maximum": {
					"value": 8,
					"unit": "EBC"
				}
			},
			"originalGravity": {
				"minimum": {
					"value": 1.044,
					"unit": "SG"
				},
				"maximum": {
					"value": 1.05,
					"unit": "SG"
				}
			},
			"name": "International-Style Pilsener",
			"alcoholByVolume": {
				"minimum": {
					"value": 3.6,
					"unit": "PERCENT_SIGN"
				},
				"maximum": {
					"value": 4.2,
					"unit": "PERCENT_SIGN"
				}
			},
			"internationalBitternessUnits": {
				"minimum": {
					"value": 17,
					"unit": "IBUS"
				},
				"maximum": {
					"value": 30,
					"unit": "IBUS"
				}
			},
			"appearance": "Appearance should be clear. Chill haze should not be present",
			"category": "Other Origin Lager Styles",
			"type": "BEER"
		},
		{
			"id": "F3690A40-600B-422E-A1EB-22CBE7B1FCE9",
			"aroma": "Hop attributes should mimic the classic style upon which the beer is based, but at lower overall intensity in order to maintain the balance typical of that style. \nMalt attributes should mimic the classic style upon which the beer is based, but at lower overall intensity due to lower original gravity.",
			"notes": "Varies with underlying styleThis category includes beers of any style that 1) are at or below 5.0% abv (4.0% abw), and 2) have an original gravity and alcohol content below the range of the classic style as defined in these guidelines. These beers exhibit lower original gravity and alcohol content than the classic style. Drinkability is key to a successful session beer. Beers at or below 5.0% abv (4% abw) that adhere to the specifications of a classic style are not categorized as Session Beers. For example, low gravity beers such as Belgian-Style Table Beers or English-Style Mild Ales should be categorized within their appropriate categories. Drinkability is key to a successful session beer.",
			"flavor": "Hop attributes should mimic the classic style upon which the beer is based, but at lower overall intensity in order to maintain the balance typical of that style. \nMalt attributes should mimic the classic style upon which the beer is based, but at lower overall intensity due to lower original gravity.",
			"mouthfeel": "Varies with underlying style",
			"finalGravity": {
				"minimum": {
					"value": 1.004,
					"unit": "SG"
				},
				"maximum": {
					"value": 1.01,
					"unit": "SG"
				}
			},
			"color": {
				"minimum": {
					"value": 4,
					"unit": "EBC"
				}
			},
			"originalGravity": {
				"minimum": {
					"value": 1.034,
					"unit": "SG"
				},
				"maximum": {
					"value": 1.04,
					"unit": "SG"
				}
			},
			"name": "Session Beer",
			"alcoholByVolume": {
				"minimum": {
					"value": 2.8,
					"unit": "PERCENT_SIGN"
				},
				"maximum": {
					"value": 4,
					"unit": "PERCENT_SIGN"
				}
			},
			"internationalBitternessUnits": {
				"minimum": {
					"value": 10,
					"unit": "IBUS"
				},
				"maximum": {
					"value": 35,
					"unit": "IBUS"
				}
			},
			"appearance": "Appearance may vary from brilliant to hazy to cloudy and should mimic the classic style upon which the beer is based",
			"category": "All Origin Hybrid/Mixed Lagers or Ale",
			"type": "BEER"
		},
		{
			"id": "A8D64821-97C6-4AB1-A6C3-23DF1F253BC0",
			"aroma": "Hop aroma and flavor are medium to high and can display qualities from a wide variety of hops from all over the world. Overall hop character is assertive. \nA low to medium maltiness should be present in aroma and flavor.",
			"notes": "Fruity esters are low to medium. Diacetyl should not be present.Beers exceeding 5.0% abv are not considered Session India Pale Ales. Beers under 5.0% abv (4.0% abw) which meet the criteria for another classic or traditional style category are not considered Session India Pale Ales.",
			"flavor": "Hop aroma and flavor are medium to high and can display qualities from a wide variety of hops from all over the world. Overall hop character is assertive. \nA low to medium maltiness should be present in aroma and flavor.",
			"mouthfeel": "Low to medium",
			"finalGravity": {
				"minimum": {
					"value": 1.008,
					"unit": "SG"
				},
				"maximum": {
					"value": 1.014,
					"unit": "SG"
				}
			},
			"color": {
				"minimum": {
					"value": 6,
					"unit": "EBC"
				},
				"maximum": {
					"value": 24,
					"unit": "EBC"
				}
			},
			"originalGravity": {
				"minimum": {
					"value": 1.038,
					"unit": "SG"
				},
				"maximum": {
					"value": 1.052,
					"unit": "SG"
				}
			},
			"name": "Session India Pale Ale",
			"alcoholByVolume": {
				"minimum": {
					"value": 3,
					"unit": "PERCENT_SIGN"
				},
				"maximum": {
					"value": 4,
					"unit": "PERCENT_SIGN"
				}
			},
			"internationalBitternessUnits": {
				"minimum": {
					"value": 40,
					"unit": "IBUS"
				},
				"maximum": {
					"value": 55,
					"unit": "IBUS"
				}
			},
			"appearance": "Chill haze is acceptable at low temperatures. Hop haze is allowable at any temperature.",
			"category": "All Origin Hybrid/Mixed Lagers or Ale",
			"type": "BEER"
		},
		{
			"id": "FFAFE3FC-5D86-4363-8B20-E4094B0A9CAC",
			"aroma": "Hop aroma and flavor is very low to low or may be absent \nThe dominant flavor is of pale malt sweetness at medium-low to medium levels. Caramel malt attributes should be absent. Attributes typical of corn or other adjuncts may be present at low levels.",
			"notes": "Low level fruity esters may be present. Sulfur and DMS are usually absent but may be present at extremely low levels. Diacetyl should not be present.These crisp and refreshing beers are fermented warm with ale or lager yeast and lagered cold",
			"flavor": "Hop aroma and flavor is very low to low or may be absent \nThe dominant flavor is of pale malt sweetness at medium-low to medium levels. Caramel malt attributes should be absent. Attributes typical of corn or other adjuncts may be present at low levels.",
			"mouthfeel": "Low",
			"finalGravity": {
				"minimum": {
					"value": 1.004,
					"unit": "SG"
				},
				"maximum": {
					"value": 1.01,
					"unit": "SG"
				}
			},
			"color": {
				"minimum": {
					"value": 4,
					"unit": "EBC"
				},
				"maximum": {
					"value": 10,
					"unit": "EBC"
				}
			},
			"originalGravity": {
				"minimum": {
					"value": 1.044,
					"unit": "SG"
				},
				"maximum": {
					"value": 1.052,
					"unit": "SG"
				}
			},
			"name": "American-Style Cream Ale",
			"alcoholByVolume": {
				"minimum": {
					"value": 3.4,
					"unit": "PERCENT_SIGN"
				},
				"maximum": {
					"value": 4.5,
					"unit": "PERCENT_SIGN"
				}
			},
			"internationalBitternessUnits": {
				"minimum": {
					"value": 10,
					"unit": "IBUS"
				},
				"maximum": {
					"value": 22,
					"unit": "IBUS"
				}
			},
			"appearance": "Chill haze should be very low or not be present",
			"category": "All Origin Hybrid/Mixed Lagers or Ale",
			"type": "BEER"
		},
		{
			"id": "D9EDF803-328C-41EA-AD14-CA39ACA14367",
			"aroma": "Low to medium-low \nMedium level toasted and/or caramel malt attributes are present.",
			"notes": "Fruity esters are low to medium-low. Diacetyl should be absent.California Common beers are brewed with lager yeasts but fermented at warm temperatures like ales",
			"flavor": "Low to medium-low \nMedium level toasted and/or caramel malt attributes are present.",
			"mouthfeel": "Medium",
			"finalGravity": {
				"minimum": {
					"value": 1.01,
					"unit": "SG"
				},
				"maximum": {
					"value": 1.018,
					"unit": "SG"
				}
			},
			"color": {
				"minimum": {
					"value": 16,
					"unit": "EBC"
				},
				"maximum": {
					"value": 30,
					"unit": "EBC"
				}
			},
			"originalGravity": {
				"minimum": {
					"value": 1.045,
					"unit": "SG"
				},
				"maximum": {
					"value": 1.056,
					"unit": "SG"
				}
			},
			"name": "California Common Beer",
			"alcoholByVolume": {
				"minimum": {
					"value": 3.6,
					"unit": "PERCENT_SIGN"
				},
				"maximum": {
					"value": 4.5,
					"unit": "PERCENT_SIGN"
				}
			},
			"internationalBitternessUnits": {
				"minimum": {
					"value": 35,
					"unit": "IBUS"
				},
				"maximum": {
					"value": 45,
					"unit": "IBUS"
				}
			},
			"appearance": "Appearance should be clear. Chill haze should not be present",
			"category": "All Origin Hybrid/Mixed Lagers or Ale",
			"type": "BEER"
		},
		{
			"id": "2D6F0124-47BA-474F-917A-DCC27FAB35BC",
			"aroma": "Low to medium \nLow to medium-low level pale malt attributes are present in paler versions. Medium-low to medium-high malt attributes such as cocoa, chocolate, caramel, toffee or biscuit may be present in darker versions. Roast malt astringency is acceptable in darker versions when balanced with malt sweetness.",
			"notes": "Low to medium fruity esters are present. Diacetyl and phenolic, clove-like attributes should not be present. Low to medium yeast character is present in versions served with yeast, in harmony with malt and hop attributes and not sharp.",
			"flavor": "Low to medium \nLow to medium-low level pale malt attributes are present in paler versions. Medium-low to medium-high malt attributes such as cocoa, chocolate, caramel, toffee or biscuit may be present in darker versions. Roast malt astringency is acceptable in darker versions when balanced with malt sweetness.",
			"mouthfeel": "Very low to medium. Versions served with yeast may exhibit a full mouthfeel.",
			"finalGravity": {
				"minimum": {
					"value": 1.004,
					"unit": "SG"
				},
				"maximum": {
					"value": 1.016,
					"unit": "SG"
				}
			},
			"color": {
				"minimum": {
					"value": 4,
					"unit": "EBC"
				},
				"maximum": {
					"value": 20,
					"unit": "EBC"
				}
			},
			"originalGravity": {
				"minimum": {
					"value": 1.036,
					"unit": "SG"
				},
				"maximum": {
					"value": 1.056,
					"unit": "SG"
				}
			},
			"name": "American-Style Wheat Beer",
			"alcoholByVolume": {
				"minimum": {
					"value": 2.8,
					"unit": "PERCENT_SIGN"
				},
				"maximum": {
					"value": 4.4,
					"unit": "PERCENT_SIGN"
				}
			},
			"internationalBitternessUnits": {
				"minimum": {
					"value": 10,
					"unit": "IBUS"
				},
				"maximum": {
					"value": 35,
					"unit": "IBUS"
				}
			},
			"appearance": "Clear to cloudy",
			"category": "All Origin Hybrid/Mixed Lagers or Ale",
			"type": "BEER"
		},
		{
			"id": "85352988-618B-48E9-B06E-E07C4D432F30",
			"aroma": "Varies depending on underlying style. Low level attributes typical of late or dry hopping may be present in some versions. \nVaries depending on the underlying style",
			"notes": "Low levels of sulfur and acetaldehyde or other volatiles normally scrubbed during fermentation, if present, can enhance the flavor of these beers. Low fruity esters may be present and may vary slightly from the underlying style due to age and the presence of yeast. Diacetyl is usually absent in these beers but may be present at low levels in keller versions of beer styles which can contain diacetyl when fully aged, such as Bohemian-Style Lager.Kellerbier or Zwickelbiers are unfiltered versions of lager or ale styles of European origin. These can include traditional Helles, Dunkel, Dortmunder, Vienna, Rotbier, Bohemian, Koelsch, Alt, as well as less common traditional or contemporary European-origin lager and ale styles. Kellerbiers have carbonation ranging from low to normal. These unfiltered beers are packaged and served with very low to moderate amounts of yeast. Contemporary versions may be filtered and dosed with yeast during packaging.",
			"flavor": "Varies depending on underlying style. Low level attributes typical of late or dry hopping may be present in some versions. \nVaries depending on the underlying style",
			"mouthfeel": "Varies depending on underlying style",
			"finalGravity": {},
			"color": {},
			"originalGravity": {},
			"name": "Kellerbier or Zwickelbier",
			"alcoholByVolume": {},
			"internationalBitternessUnits": {},
			"appearance": "Can be slightly hazy to moderately cloudy. A small amount of yeast haze is acceptable and traditional. These beers must be unfiltered but may become clear with age. May exhibit poor head retention.",
			"category": "All Origin Hybrid/Mixed Lagers or Ale",
			"type": "BEER"
		},
		{
			"id": "39D89EDB-3809-47B4-A088-56FD1845BA9B",
			"aroma": "Not present to medium-low \nNot present to medium-low",
			"notes": "American-Style Fruit Beers are fermented with traditional German, British or American ale or lager yeast. Beers fermented with Belgian-style, German-style Hefeweizen or other South German wheat beer or Berliner-style Weisse yeasts should be categorized elsewhere. Fruit beers exhibiting sourness should be categorized elsewhere. Attributes typical of wild fermentation should not be present.Fruit aromas, ranging from subtle to intense, should be present and should not be overpowered by hop aromas. Fruit or fruit extracts, used as an adjunct in either the mash, kettle, primary or secondary fermentation, provide harmonious fruit character ranging from subtle to intense. Within the framework of these guidelines, fruit beers fermented with Belgian yeast (Wit, Abbey, Farmhouse, Saison and/or Brettanomyces) should be categorized as Belgian-Style Fruit Beers, or possibly as fruited Brett Beers. Some beers may fit into this category if they contain fruity adjuncts but no actual fruit. As an example, a juniper berry-flavored beer with notable juniper berry fruity flavor and/or aroma could be categorized as a Fruit Beer, whereas a beer in which the juniper berry character is more herbal or spicy should be categorized as an Herb and Spice Beer. Fruit Beers brewed with wheat should be categorized as Fruit Wheat Beers. Fruit Beers brewed with unusual fermentable(s), but no wheat, should be categorized as Fruit Beers. Within the framework of these guidelines, coconut is defined as a vegetable, and beers containing coconut should be categorized as Field Beers.",
			"flavor": "Not present to medium-low \nNot present to medium-low",
			"mouthfeel": "Varies with style",
			"finalGravity": {
				"minimum": {
					"value": 1.006,
					"unit": "SG"
				},
				"maximum": {
					"value": 1.03,
					"unit": "SG"
				}
			},
			"color": {
				"minimum": {
					"value": 10,
					"unit": "EBC"
				},
				"maximum": {
					"value": 100,
					"unit": "EBC"
				}
			},
			"originalGravity": {
				"minimum": {
					"value": 1.03,
					"unit": "SG"
				},
				"maximum": {
					"value": 1.11,
					"unit": "SG"
				}
			},
			"name": "American-Style Fruit Beer",
			"alcoholByVolume": {
				"minimum": {
					"value": 2,
					"unit": "PERCENT_SIGN"
				},
				"maximum": {
					"value": 9.5,
					"unit": "PERCENT_SIGN"
				}
			},
			"internationalBitternessUnits": {
				"minimum": {
					"value": 5,
					"unit": "IBUS"
				},
				"maximum": {
					"value": 70,
					"unit": "IBUS"
				}
			},
			"appearance": "Clear or hazy is acceptable",
			"category": "All Origin Hybrid/Mixed Lagers or Ale",
			"type": "BEER"
		},
		{
			"id": "F1789F68-5AD2-4466-9A9B-955F0C164680",
			"aroma": "Low to medium \nLow to medium-low",
			"notes": "These beers can be fermented with either ale or lager yeast depending on the underlying wheat beer style. Low fruity esters are typical. Diacetyl should not be present. In versions served with yeast, yeasty aroma and flavor should be low to medium.The grist should include at least 30 percent malted wheat. Fruit or fruit extracts contribute aroma and flavor expressing true fruit complexity. Versions served with yeast should demonstrate a full yeasty mouthfeel. Fruited examples of wheat beer styles that are not commonly brewed with fruit and do not exhibit attributes of wood aging should be categorized as Fruit Wheat Beers. These could include fruited versions of various wheat beer styles of European origin such as Weizens, Adambier or Grodziskie. Fruited wheat beers that exhibit sourness fall within various fruited sour beer categories. Such beers could deviate from parameters shown for those styles but should be suggestive of the underlying classic beer style with fruit added. Fruited versions of Berliner Weisse or Contemporary Gose fall within those categories as they are commonly brewed with fruit. Within the framework of these guidelines, coconut is defined as a vegetable, and beers containing coconut should be entered as Field Beers.",
			"flavor": "Low to medium \nLow to medium-low",
			"mouthfeel": "Low to medium",
			"finalGravity": {
				"minimum": {
					"value": 1.006,
					"unit": "SG"
				},
				"maximum": {
					"value": 1.03,
					"unit": "SG"
				}
			},
			"color": {
				"minimum": {
					"value": 2,
					"unit": "EBC"
				},
				"maximum": {
					"value": 20,
					"unit": "EBC"
				}
			},
			"originalGravity": {
				"minimum": {
					"value": 1.03,
					"unit": "SG"
				},
				"maximum": {
					"value": 1.11,
					"unit": "SG"
				}
			},
			"name": "Fruit Wheat Beer",
			"alcoholByVolume": {
				"minimum": {
					"value": 2,
					"unit": "PERCENT_SIGN"
				},
				"maximum": {
					"value": 9.5,
					"unit": "PERCENT_SIGN"
				}
			},
			"internationalBitternessUnits": {
				"minimum": {
					"value": 10,
					"unit": "IBUS"
				},
				"maximum": {
					"value": 35,
					"unit": "IBUS"
				}
			},
			"appearance": "Chill haze is acceptable. These beers may be served with or without yeast. When served with yeast, appearance is hazy to very cloudy.",
			"category": "All Origin Hybrid/Mixed Lagers or Ale",
			"type": "BEER"
		},
		{
			"id": "FE7BC195-6149-477C-AD8D-9D6E7FE77871",
			"aroma": "Low to high \nCan vary from not perceived to medium-high",
			"notes": "Acidic bacterial fermentation attributes may be absent or may be present; if present, such attributes contribute to acidity and enhance fruity balance.Fruit aromas, ranging from subtle to intense, should be present and should not be overpowered by hop aromas. Belgian-Style Fruit Beers are fermented with traditional Belgian yeast, (Wit, Abbey, Farmhouse, etc.). Within the framework of these guidelines, coconut is defined as a vegetable, and beers containing coconut should be categorized as Field Beers. Fruit or fruit extracts, used as adjuncts in either the mash, kettle, primary or secondary fermentation, provide harmonious fruit character ranging from subtle to intense. Classifying these beers can be complex. Wood vessels may be used for fermentation and aging, but wood-derived aromas and flavors such as vanillin should not be present. Versions exhibiting attributes derived from wood or liquids previously aged in wood should be categorized in other Wood-Aged Beer categories. Fruited Belgian-style beers which exhibit Brettanomyces may be categorized in this style, when no other category exists for such beers. However, a fruited Saison exhibiting Brett character should be categorized as a Specialty Saison. A fruited version of a Brett Beer is categorized as Fruited Brett Beer when such a Brett-containing beer is not based on an existing underlying Belgian beer style. A Lambic-Style fruit beer should be categorized as a Belgian-Style Fruit Lambic. Fruited Belgian-Style beers brewed with additional adjuncts could fall in this category or perhaps as Experimental Beers. Fruit beers fermented with German, British or American ale or lager yeast should be categorized as American-Style Fruit Beers or as Fruit Wheat Beers.",
			"flavor": "Low to high \nCan vary from not perceived to medium-high",
			"mouthfeel": "Varies with style",
			"finalGravity": {
				"minimum": {
					"value": 1.006,
					"unit": "SG"
				},
				"maximum": {
					"value": 1.03,
					"unit": "SG"
				}
			},
			"color": {
				"minimum": {
					"value": 10,
					"unit": "EBC"
				},
				"maximum": {
					"value": 100,
					"unit": "EBC"
				}
			},
			"originalGravity": {
				"minimum": {
					"value": 1.03,
					"unit": "SG"
				},
				"maximum": {
					"value": 1.11,
					"unit": "SG"
				}
			},
			"name": "Belgian-Style Fruit Beer",
			"alcoholByVolume": {
				"minimum": {
					"value": 2,
					"unit": "PERCENT_SIGN"
				},
				"maximum": {
					"value": 9.5,
					"unit": "PERCENT_SIGN"
				}
			},
			"internationalBitternessUnits": {
				"minimum": {
					"value": 5,
					"unit": "IBUS"
				},
				"maximum": {
					"value": 70,
					"unit": "IBUS"
				}
			},
			"appearance": "Clear to hazy beer is acceptable",
			"category": "All Origin Hybrid/Mixed Lagers or Ale",
			"type": "BEER"
		},
		{
			"id": "E09EFD3F-F9FC-4A1D-B312-5779C45791DB",
			"aroma": "Very low to medium-high \nVery low to medium-high",
			"notes": "Varies with underlying styleVegetable aromas, ranging from subtle to intense, should be present, and should not be overpowered by hop aromas. Field Beers are any beers incorporating vegetables as flavor or carbohydrate adjuncts in either the mash, kettle, primary or secondary fermentation. The vegetable character should be in harmony with other attributes and can range from subtle to intense. Within the framework of these guidelines, coconut is defined as a vegetable, and beers containing coconut should be entered as Field Beers. All beers containing chili peppers should be categorized as Chili Beers. Beers containing nuts should be categorized as Field Beers.",
			"flavor": "Very low to medium-high \nVery low to medium-high",
			"mouthfeel": "Varies with underlying style",
			"finalGravity": {
				"minimum": {
					"value": 1.006,
					"unit": "SG"
				},
				"maximum": {
					"value": 1.03,
					"unit": "SG"
				}
			},
			"color": {
				"minimum": {
					"value": 10,
					"unit": "EBC"
				},
				"maximum": {
					"value": 100,
					"unit": "EBC"
				}
			},
			"originalGravity": {
				"minimum": {
					"value": 1.03,
					"unit": "SG"
				},
				"maximum": {
					"value": 1.11,
					"unit": "SG"
				}
			},
			"name": "Field Beer",
			"alcoholByVolume": {
				"minimum": {
					"value": 2,
					"unit": "PERCENT_SIGN"
				},
				"maximum": {
					"value": 10.5,
					"unit": "PERCENT_SIGN"
				}
			},
			"internationalBitternessUnits": {
				"minimum": {
					"value": 5,
					"unit": "IBUS"
				},
				"maximum": {
					"value": 70,
					"unit": "IBUS"
				}
			},
			"appearance": "Clear to hazy is acceptable",
			"category": "All Origin Hybrid/Mixed Lagers or Ale",
			"type": "BEER"
		},
		{
			"id": "7A2AA76A-0B11-4FA1-A68F-FAD55C9AB441",
			"aroma": "None to medium and should not overpower spice, pumpkin or squash, if present, or overall balance of aromas and flavors. \nCan vary from low to medium-high depending on the underlying style",
			"notes": "Typical of underlying beer styleThese are any beers using pumpkins (Cucurbita pepo) or winter squash as an adjunct in either the mash, kettle, primary or secondary fermentation. Pumpkin or squash may not be present or may range from subtle to intense. They are spiced with other ingredients whose character should be present and in balance. While cinnamon, allspice, clove and nutmeg are common spices added to American-type pumpkin beers, other spices may be used. For example, a brewer could replicate a Wit-Pumpkin spiced beer by using orange peel and coriander.",
			"flavor": "None to medium and should not overpower spice, pumpkin or squash, if present, or overall balance of aromas and flavors. \nCan vary from low to medium-high depending on the underlying style",
			"mouthfeel": "Varies with underlying style",
			"finalGravity": {
				"minimum": {
					"value": 1.006,
					"unit": "SG"
				},
				"maximum": {
					"value": 1.03,
					"unit": "SG"
				}
			},
			"color": {
				"minimum": {
					"value": 10,
					"unit": "EBC"
				},
				"maximum": {
					"value": 100,
					"unit": "EBC"
				}
			},
			"originalGravity": {
				"minimum": {
					"value": 1.03,
					"unit": "SG"
				},
				"maximum": {
					"value": 1.11,
					"unit": "SG"
				}
			},
			"name": "Pumpkin Spice Beer",
			"alcoholByVolume": {
				"minimum": {
					"value": 2,
					"unit": "PERCENT_SIGN"
				},
				"maximum": {
					"value": 9.5,
					"unit": "PERCENT_SIGN"
				}
			},
			"internationalBitternessUnits": {
				"minimum": {
					"value": 5,
					"unit": "IBUS"
				},
				"maximum": {
					"value": 35,
					"unit": "IBUS"
				}
			},
			"appearance": "Clear to hazy is acceptable",
			"category": "All Origin Hybrid/Mixed Lagers or Ale",
			"type": "BEER"
		},
		{
			"id": "F437AD1D-6C75-4738-8FD9-9C57C62DCA51",
			"aroma": "None to medium \nCan vary from low to medium-high depending on the underlying style",
			"notes": "Typical of underlying beer stylePumpkin/Squash beers are any beers incorporating pumpkins (Cucurbita pepo) or winter squash as an adjunct in either the mash, kettle, primary or secondary fermentation. Pumpkin or squash aromas and flavors, ranging from subtle to intense, should be present. These beers are not spiced, but may have flavors associated with other beer styles such as smoked beer, fruit beer, sour beer, etc. Spice aromas and flavors should be absent. Versions exhibiting spice aromas and/or flavors should be categorized as Pumpkin Spice Beers or as other spice beer or possibly as experimental beer styles.",
			"flavor": "None to medium \nCan vary from low to medium-high depending on the underlying style",
			"mouthfeel": "Varies with underlying style",
			"finalGravity": {
				"minimum": {
					"value": 1.006,
					"unit": "SG"
				},
				"maximum": {
					"value": 1.03,
					"unit": "SG"
				}
			},
			"color": {
				"minimum": {
					"value": 10,
					"unit": "EBC"
				},
				"maximum": {
					"value": 100,
					"unit": "EBC"
				}
			},
			"originalGravity": {
				"minimum": {
					"value": 1.03,
					"unit": "SG"
				},
				"maximum": {
					"value": 1.11,
					"unit": "SG"
				}
			},
			"name": "Pumpkin/Squash Beer",
			"alcoholByVolume": {
				"minimum": {
					"value": 2,
					"unit": "PERCENT_SIGN"
				},
				"maximum": {
					"value": 9.5,
					"unit": "PERCENT_SIGN"
				}
			},
			"internationalBitternessUnits": {
				"minimum": {
					"value": 5,
					"unit": "IBUS"
				},
				"maximum": {
					"value": 35,
					"unit": "IBUS"
				}
			},
			"appearance": "Clear to hazy is acceptable",
			"category": "All Origin Hybrid/Mixed Lagers or Ale",
			"type": "BEER"
		},
		{
			"id": "D1B27B66-8A95-4D65-9BBF-5A172C1F9684",
			"aroma": "Hop aroma is not present to very low. Hop flavor may be lower than is designated for underlying style allowing chocolate to contribute to the flavor profile without becoming excessively bitter. \nMedium-low to medium-high malt sweetness balanced with cocoa flavors and aromas",
			"notes": "Typical of underlying beer style. Attributes derived from chocolate or cocoa should be apparent in all such beers, ranging from subtle to intense, and in harmony with the overall flavor profile of the beer.Chocolate Beers are any beers incorporating dark chocolate or cocoa in any form. Beers made with white chocolate do not typify this category; however, beers which exhibit attributes typical of white chocolate could be categorized as chocolate beer.",
			"flavor": "Hop aroma is not present to very low. Hop flavor may be lower than is designated for underlying style allowing chocolate to contribute to the flavor profile without becoming excessively bitter. \nMedium-low to medium-high malt sweetness balanced with cocoa flavors and aromas",
			"mouthfeel": "Varies with underlying style",
			"finalGravity": {},
			"color": {},
			"originalGravity": {},
			"name": "Chocolate or Cocoa Beer",
			"alcoholByVolume": {},
			"internationalBitternessUnits": {},
			"appearance": "Clear to hazy is acceptable",
			"category": "All Origin Hybrid/Mixed Lagers or Ale",
			"type": "BEER"
		},
		{
			"id": "EFE1DADA-A91D-47EA-BC4E-005E2B1D6F93",
			"aroma": "Low to high depending on the underlying style \nMedium-low to medium malt sweetness provides balance with coffee flavor and aroma",
			"notes": "Typical of underlying styleCoffee beers incorporate coffee in any form. Coffee character should be apparent as the defining attribute of this category, ranging from subtle to intense, and should be in harmony with other attributes of the underlying beer. Other flavors arising from the use of flavored coffee may also be present.",
			"flavor": "Low to high depending on the underlying style \nMedium-low to medium malt sweetness provides balance with coffee flavor and aroma",
			"mouthfeel": "Reflective of the underlying beer style",
			"finalGravity": {},
			"color": {},
			"originalGravity": {},
			"name": "Coffee Beer",
			"alcoholByVolume": {},
			"internationalBitternessUnits": {},
			"appearance": "Clear to hazy is acceptable",
			"category": "All Origin Hybrid/Mixed Lagers or Ale",
			"type": "BEER"
		},
		{
			"id": "93719334-D554-4DC6-B9FC-03786CC5DE56",
			"aroma": "Very low to very high \nCan vary from very low to medium-high depending on the underlying style",
			"notes": "Chili pepper aroma and flavor attributes should be harmonious with the underlying beer style. Chili pepper character may be expressed as vegetal, spicy and/or hot on the palate.Chili Beers are any beers using chili peppers for flavor, aroma and/or heat. Chili character can range from subtle to intense. Chili pepper aroma may or may not be present. Within the framework of these guidelines, all beers containing chili peppers should be categorized as Chili Beers. Beers made with chili peppers which represent more than one style, such as chili beers with chocolate, should be categorized as Chili Beers.",
			"flavor": "Very low to very high \nCan vary from very low to medium-high depending on the underlying style",
			"mouthfeel": "Representative of underlying style",
			"finalGravity": {
				"minimum": {
					"value": 1.006,
					"unit": "SG"
				},
				"maximum": {
					"value": 1.03,
					"unit": "SG"
				}
			},
			"color": {
				"minimum": {
					"value": 10,
					"unit": "EBC"
				},
				"maximum": {
					"value": 100,
					"unit": "EBC"
				}
			},
			"originalGravity": {
				"minimum": {
					"value": 1.03,
					"unit": "SG"
				},
				"maximum": {
					"value": 1.11,
					"unit": "SG"
				}
			},
			"name": "Chili Pepper Beer",
			"alcoholByVolume": {
				"minimum": {
					"value": 2,
					"unit": "PERCENT_SIGN"
				},
				"maximum": {
					"value": 10.5,
					"unit": "PERCENT_SIGN"
				}
			},
			"internationalBitternessUnits": {
				"minimum": {
					"value": 5,
					"unit": "IBUS"
				},
				"maximum": {
					"value": 70,
					"unit": "IBUS"
				}
			},
			"appearance": "Clear or hazy is acceptable",
			"category": "All Origin Hybrid/Mixed Lagers or Ale",
			"type": "BEER"
		},
		{
			"id": "8AE7FDA4-56D7-464B-8FEB-8FA3E0E08A57",
			"aroma": "Not essential but may be present and may be more assertive than herb-spice character \nVaries depending on intention of brewer",
			"notes": "Aromas and flavors of individual spices may not always be identifiableHerb and Spice beers are any beers using herbs or spices derived from roots, seeds, fruits, vegetables, flowers, etc. Herb and/or spice character can range from subtle to intense. Classifying these beers can be complex. Beers which exhibit herbal and/or spicy character are considered Herb and Spice Beers. Beers brewed with chili peppers are categorized as Chili Pepper Beers. Beers brewed with pumpkin in which herb and spice character dominates should be categorized as Pumpkin Spice Beers.",
			"flavor": "Not essential but may be present and may be more assertive than herb-spice character \nVaries depending on intention of brewer",
			"mouthfeel": "Varies with underlying style",
			"finalGravity": {
				"minimum": {
					"value": 1.006,
					"unit": "SG"
				},
				"maximum": {
					"value": 1.03,
					"unit": "SG"
				}
			},
			"color": {
				"minimum": {
					"value": 10,
					"unit": "EBC"
				},
				"maximum": {
					"value": 100,
					"unit": "EBC"
				}
			},
			"originalGravity": {
				"minimum": {
					"value": 1.03,
					"unit": "SG"
				},
				"maximum": {
					"value": 1.11,
					"unit": "SG"
				}
			},
			"name": "Herb and Spice Beer",
			"alcoholByVolume": {
				"minimum": {
					"value": 2,
					"unit": "PERCENT_SIGN"
				},
				"maximum": {
					"value": 9.5,
					"unit": "PERCENT_SIGN"
				}
			},
			"internationalBitternessUnits": {
				"minimum": {
					"value": 5,
					"unit": "IBUS"
				},
				"maximum": {
					"value": 40,
					"unit": "IBUS"
				}
			},
			"appearance": "Clear to hazy is acceptable",
			"category": "All Origin Hybrid/Mixed Lagers or Ale",
			"type": "BEER"
		},
		{
			"id": "F564819A-2E4F-411B-A0A2-616952245F43",
			"aroma": "Very low to very high \nVaries depending on intention of brewer",
			"notes": "Specialty Beers are brewed with atypical fermentable sugars, grains and/or starches which contribute to alcohol content. The distinctive attributes of these special ingredients should be present in the aroma, flavor and overall balance of the beer. Examples could include maple syrup, agave, potatoes, wild rice or any other sources of carbohydrate not commonly used in modern beer styles. Beers containing wheat are categorized in one of several wheat beer styles. The use of rice or corn would not normally be considered unusual since these adjuncts are commonly used in beer production. However, beers made with rice or corn varieties which imbue highly distinctive flavor attributes might be categorized as Specialty Beers.Classifying these beers can be complex. Within the framework of these guidelines, nuts generally impart much more flavor than fermentables, and beers containing nuts are categorized as Field Beers. Likewise, within the framework of these guidelines, coconut is defined as a vegetable and beers containing coconut are categorized as Field Beers. Beers brewed with honey are categorized as Specialty Honey Beers. Beers brewed with roots, seeds, flowers etc. which exhibit herbal and/or spicy characters are categorized as Herb and Spice Beers. While beers brewed with fruits or vegetables may derive fermentable carbohydrate from those sources, they are most appropriately categorized within various Fruit Beer or Field Beer categories. Spiced or fruited versions of beers made with unusual fermentables are categorized as Experimental Beers as they represent a combination of multiple categories.",
			"flavor": "Very low to very high \nVaries depending on intention of brewer",
			"mouthfeel": "Varies with underlying style",
			"finalGravity": {
				"minimum": {
					"value": 1.006,
					"unit": "SG"
				},
				"maximum": {
					"value": 1.03,
					"unit": "SG"
				}
			},
			"color": {
				"minimum": {
					"value": 2,
					"unit": "EBC"
				},
				"maximum": {
					"value": 200,
					"unit": "EBC"
				}
			},
			"originalGravity": {
				"minimum": {
					"value": 1.03,
					"unit": "SG"
				},
				"maximum": {
					"value": 1.14,
					"unit": "SG"
				}
			},
			"name": "Specialty Beer",
			"alcoholByVolume": {
				"minimum": {
					"value": 2,
					"unit": "PERCENT_SIGN"
				},
				"maximum": {
					"value": 20,
					"unit": "PERCENT_SIGN"
				}
			},
			"internationalBitternessUnits": {
				"minimum": {
					"value": 1,
					"unit": "IBUS"
				},
				"maximum": {
					"value": 100,
					"unit": "IBUS"
				}
			},
			"appearance": "Clear to hazy is acceptable",
			"category": "All Origin Hybrid/Mixed Lagers or Ale",
			"type": "BEER"
		},
		{
			"id": "80FF6188-76A0-4CD5-B126-406F438E1DC3",
			"aroma": "Very low to very high \nVaries depending on intention of brewer",
			"notes": "Honey Beers may be brewed to a traditional style or may be experimental. Honey Beers incorporate honey as a fermentable sugar in addition to malted barley. Honey character should be present in aroma and flavor but should not be overpowering.",
			"flavor": "Very low to very high \nVaries depending on intention of brewer",
			"mouthfeel": "Varies with underlying style",
			"finalGravity": {
				"minimum": {
					"value": 1.006,
					"unit": "SG"
				},
				"maximum": {
					"value": 1.03,
					"unit": "SG"
				}
			},
			"color": {
				"minimum": {
					"value": 2,
					"unit": "EBC"
				},
				"maximum": {
					"value": 200,
					"unit": "EBC"
				}
			},
			"originalGravity": {
				"minimum": {
					"value": 1.03,
					"unit": "SG"
				},
				"maximum": {
					"value": 1.11,
					"unit": "SG"
				}
			},
			"name": "Specialty Honey Beer",
			"alcoholByVolume": {
				"minimum": {
					"value": 2,
					"unit": "PERCENT_SIGN"
				},
				"maximum": {
					"value": 9.5,
					"unit": "PERCENT_SIGN"
				}
			},
			"internationalBitternessUnits": {
				"minimum": {
					"value": 1,
					"unit": "IBUS"
				},
				"maximum": {
					"value": 100,
					"unit": "IBUS"
				}
			},
			"appearance": "Clear to hazy is acceptable",
			"category": "All Origin Hybrid/Mixed Lagers or Ale",
			"type": "BEER"
		},
		{
			"id": "0F751E2E-9625-4DC6-BBCE-FF1FFD1D4FA6",
			"aroma": "Low to medium-high \nIn darker versions, malt aromas and flavors can optionally include low roasted malt character expressed as cocoa/chocolate or caramel. Aromatic toffee, caramel, or biscuit character may also be present. Low level roastiness, graininess, or tannin astringency is acceptable when balanced with low to medium malt sweetness.",
			"notes": "Low levels of spicy and fruity ester aromas are typical. Yeast-derived aroma and flavor attributes such as clove-like or other phenolics may be present when consistent with underlying beer style. These beers can be fermented with either ale or lager yeast. Diacetyl should not be present. Low to medium yeast aroma may be present in versions packaged with yeast.The grist should include sufficient rye so that rye character is evident in the beer. Rye character is often described as spicy and/or black pepper-like and/or earthy. Beers brewed with rye that do not exhibit rye character should be categorized in other beer styles. Versions served with yeast should possess a full yeasty mouthfeel.",
			"flavor": "Low to medium-high \nIn darker versions, malt aromas and flavors can optionally include low roasted malt character expressed as cocoa/chocolate or caramel. Aromatic toffee, caramel, or biscuit character may also be present. Low level roastiness, graininess, or tannin astringency is acceptable when balanced with low to medium malt sweetness.",
			"mouthfeel": "Low to medium. Rye can impart textural qualities ranging from dry and crisp to smooth and velvety.",
			"finalGravity": {},
			"color": {},
			"originalGravity": {},
			"name": "Rye Beer",
			"alcoholByVolume": {},
			"internationalBitternessUnits": {},
			"appearance": "Chill haze is acceptable in versions packaged and served without yeast. In versions served with yeast, appearance may range from hazy to very cloudy.",
			"category": "All Origin Hybrid/Mixed Lagers or Ale",
			"type": "BEER"
		},
		{
			"id": "206CAAA9-CCB4-4313-B960-00990EAC3B20",
			"aroma": "Low to high \nIn darker versions, roasted malt, caramel and chocolate aromas and flavors are present at low levels.",
			"notes": "Medium to high fruity esters are present. Acidity resulting from Brettanomyces fermentation results in a complex flavor profile. Brettanomyces character, at low to high levels, should be present and expressed as horsey, goaty, leathery, phenolic, fruity and/or acidic aromas and flavors. Brettanomyces character may or may not be dominant. Acidity from Brettanomyces should be low to medium-low. Cultured yeast strains may be used in the fermentation. Beers fermented with Brettanomyces that do not exhibit attributes typical of Brettanomyces fermentation are categorized elsewhere. Beers in this style should not incorporate bacteria or exhibit a bacteria-derived flavor profile. Diacetyl and DMS should not be present.Fruited versions will exhibit fruit flavors in balance with other elements. Wood vessels may be used for fermentation and aging, but wood- derived flavors and aromas such as vanillin should not be present. Residual flavors and aromas originating from liquids previously aged in a barrel (bourbon, sherry, etc.) should not be present. Versions exhibiting attributes derived from wood or liquids previously aged in wood are categorized in Wood-Aged Beer categories. Sour wood- and barrel-aged versions are categorized in Wood-Aged Sour Beer categories. Entries exhibiting additional sensory attributes characteristic arising from microbes other than Brett are categorized as Mixed Culture Brett Beer.",
			"flavor": "Low to high \nIn darker versions, roasted malt, caramel and chocolate aromas and flavors are present at low levels.",
			"mouthfeel": "Low to high",
			"finalGravity": {},
			"color": {},
			"originalGravity": {},
			"name": "Brett Beer",
			"alcoholByVolume": {},
			"internationalBitternessUnits": {},
			"appearance": "Chill haze and/or haze from yeast is allowable at low to medium levels at any temperature",
			"category": "All Origin Hybrid/Mixed Lagers or Ale",
			"type": "BEER"
		},
		{
			"id": "DAFA0B38-2300-44FF-8BD6-E338F1970194",
			"aroma": "Low to high \nIn darker versions, roasted malt, caramel and chocolate aromas and flavors are present at low levels.",
			"notes": "Medium to high fruity esters are present. Acidity resulting from fermentation with Brettanomyces and/or bacteria results in a complex flavor profile. Brettanomyces character should be present and expressed as horsey, goaty, leathery, phenolic, fruity and/or acidic aromas and flavors. Cultured yeast may be used in the fermentation. Bacteria should be incorporated and in evidence. Bacteria will contribute acidity which may or may not dominate the flavor profile. Diacetyl and DMS should not be present.Fruited versions will exhibit fruit flavors in balance with other elements. Wood vessels may be used for fermentation and aging, but wood-derived aromas and flavors such as vanillin should not be present. Versions exhibiting attributes derived from wood or liquids previously aged in wood are categorized in Wood-Aged Beer categories. Sour wood- and barrel-aged versions are categorized in Wood-Aged Sour Beer categories.",
			"flavor": "Low to high \nIn darker versions, roasted malt, caramel and chocolate aromas and flavors are present at low levels.",
			"mouthfeel": "Low to high",
			"finalGravity": {},
			"color": {},
			"originalGravity": {},
			"name": "Mixed-Culture Brett Beer",
			"alcoholByVolume": {},
			"internationalBitternessUnits": {},
			"appearance": "Chill haze, bacteria and yeast-induced haze is allowable at low to medium levels at any temperature.",
			"category": "All Origin Hybrid/Mixed Lagers or Ale",
			"type": "BEER"
		},
		{
			"id": "1E1E8202-1698-41F5-9C53-510E1A6D69F8",
			"aroma": "Low to medium and in harmony with sake-like character \nVery low to medium",
			"notes": "These beers are brewed with sake yeast or sake (koji) enzymes. The unique byproducts of sake yeast and/or koji enzymes should be distinctive and in harmony with other elements. Sake character may best be described as having mild fruitiness and mild earthiness, with mushroom and/or an umami protein-like character. A high amount of alcohol may be evident.High carbonation should be present.",
			"flavor": "Low to medium and in harmony with sake-like character \nVery low to medium",
			"mouthfeel": "Varies depending on original gravity. Mouthfeel also varies.",
			"finalGravity": {
				"minimum": {
					"value": 1.008,
					"unit": "SG"
				},
				"maximum": {
					"value": 1.02,
					"unit": "SG"
				}
			},
			"color": {
				"minimum": {
					"value": 8,
					"unit": "EBC"
				},
				"maximum": {
					"value": 40,
					"unit": "EBC"
				}
			},
			"originalGravity": {
				"minimum": {
					"value": 1.04,
					"unit": "SG"
				},
				"maximum": {
					"value": 1.09,
					"unit": "SG"
				}
			},
			"name": "Ginjo Beer or Sake-Yeast Beer",
			"alcoholByVolume": {
				"minimum": {
					"value": 3.4,
					"unit": "PERCENT_SIGN"
				},
				"maximum": {
					"value": 8.2,
					"unit": "PERCENT_SIGN"
				}
			},
			"internationalBitternessUnits": {
				"minimum": {
					"value": 12,
					"unit": "IBUS"
				},
				"maximum": {
					"value": 35,
					"unit": "IBUS"
				}
			},
			"appearance": "Slight chill haze is acceptable",
			"category": "All Origin Hybrid/Mixed Lagers or Ale",
			"type": "BEER"
		},
		{
			"id": "9546BE54-8D0D-43EB-B7DC-4836947349A6",
			"aroma": "Fresh hop aroma and flavor is prominent exhibiting green grass-like, fresh mown hay/grass or other fresh hop attributes. \nVaries with underlying style",
			"notes": "Fruity esters may present at levels consistent with the underlying beer style being made with fresh hopsThese ales or lagers are brewed with freshly harvested hops. Such hops might be undried fresh or frozen cones or ground material, or, freshly kilned dried cones or pellets. These beers are typically consumed while fresh to highlight bright fresh hop attributes. Aging these beers will typically modify and reduce fresh-hop characters resulting in unique flavor outcomes.",
			"flavor": "Fresh hop aroma and flavor is prominent exhibiting green grass-like, fresh mown hay/grass or other fresh hop attributes. \nVaries with underlying style",
			"mouthfeel": "Varies with underlying style",
			"finalGravity": {},
			"color": {},
			"originalGravity": {},
			"name": "Fresh Hop Beer",
			"alcoholByVolume": {},
			"internationalBitternessUnits": {},
			"appearance": "Chill haze is acceptable at low temperatures. Hop haze is allowable at any temperature.",
			"category": "All Origin Hybrid/Mixed Lagers or Ale",
			"type": "BEER"
		},
		{
			"id": "622374A6-05F5-4867-8F74-1E3236A897CC",
			"aroma": "Varies with underlying style \nVaries with underlying style",
			"notes": "Typical of underlying style of beer being agedThese are any traditional or experimental style of lager, ale or hybrid beer aged in either a wooden barrel or in contact with wood. These beers are aged with the intention of developing unique attributes imparted by the wood and/or liquids that had previously been stored in contact with the wood. Wood aging does not necessarily impart wood flavors, but does result in distinctive sensory outcomes. Used sherry, rum, whiskey, tequila, port, wine and other barrels are often used, imparting complexity and uniqueness to a beer. A balance of flavor, aroma and mouthfeel results from the marriage of new beer with attributes imparted by the wood or barrel. Wood-Aged Beers may or may not have Brettanomyces character.",
			"flavor": "Varies with underlying style \nVaries with underlying style",
			"mouthfeel": "Varies with underlying style",
			"finalGravity": {},
			"color": {},
			"originalGravity": {},
			"name": "Wood- and Barrel-Aged Beer",
			"alcoholByVolume": {},
			"internationalBitternessUnits": {},
			"appearance": "Varies with underlying style",
			"category": "All Origin Hybrid/Mixed Lagers or Ale",
			"type": "BEER"
		},
		{
			"id": "0A0D790F-5DBD-4B93-92EB-B238FA9C4148",
			"aroma": "Varies with underlying style \nVaries with underlying style",
			"notes": "Typical of underlying style of sour beer being agedThese are any traditional or experimental style of lager, ale or hybrid beer aged in either a wooden barrel or in contact with wood, and exhibiting acidity derived from exposure to bacteria. These beers are aged in the presence of microflora (either present in the wood or introduced at some time in the brewing process) with the intention of introducing sourness to the beer. These beers are aged with the intention of developing unique attributes imparted by the wood and/or by liquids that had previously been stored in contact with the wood. Wood aging does not necessarily impart wood flavors but does result in distinctive sensory outcomes. Used sherry, rum, whiskey, tequila, port, wine and other barrels are often used, imparting complexity and uniqueness to a beer. A balance of aroma, flavor and mouthfeel results from the marriage of new beer with attributes imparted by the wood or barrel, and with sourness and/or other attributes derived from bacteria. These beers may or may not have Brettanomyces character. For purposes of competition, entries made with fruit are categorized as Fruited Wood-Aged Sour Beer. Entries made with spices are categorized as Herb/Spice Beers. Entries made with combinations of and or fruit(s) and or spices and or other ingredients, and which therefore represent combinations of multiple hybrid beer styles, are categorized as Experimental Beer.",
			"flavor": "Varies with underlying style \nVaries with underlying style",
			"mouthfeel": "Varies with underlying style",
			"finalGravity": {},
			"color": {},
			"originalGravity": {},
			"name": "Wood- and Barrel-Aged Sour Beer",
			"alcoholByVolume": {},
			"internationalBitternessUnits": {},
			"appearance": "Varies with underlying style",
			"category": "All Origin Hybrid/Mixed Lagers or Ale",
			"type": "BEER"
		},
		{
			"id": "1413915E-5493-49DF-B36C-33B675C89752",
			"aroma": "Varies with underlying style \nVaries with underlying style",
			"notes": "Aged Beers are any beers aged for over one year. A brewer may brew any type of beer of any strength and enhance its character with various aging conditions for an extended time. In general, beers with high hopping rates, roast malt, high alcohol content, and/or complex herbal, smoke or fruit character are the best candidates for aging. Aged Beers may be aged in bottles, cans, kegs or other non-wooden vessels. Aged character may be expressed in mouthfeel, aroma and flavor. Often, aged character is the result of oxidative reactions that either bring individual flavor components into harmony or are unique flavors unto themselves. Sherry-like and fruity flavors often develop during aging, and hop character often changes. No matter what the effect, the overall character should be balanced and without aggressive flavors. The level of change created by aging will vary with the duration of aging and the underlying beer style. Mildly-flavored beers are more likely to develop aggressive and unpleasant oxidation. Positive transformations are more likely to occur in beers with higher levels of hops, malt and/or alcohol.Within the framework of these guidelines, Wood-Aged Beers, Brett Beers, Sour Beers or beers exhibiting attributes of aging in the presence of any microflora must be categorized elsewhere. Beers which have undergone aging but which nevertheless do not display characteristics of aging would be more appropriately categorized within their base styles.",
			"flavor": "Varies with underlying style \nVaries with underlying style",
			"mouthfeel": "Varies with underlying style",
			"finalGravity": {},
			"color": {},
			"originalGravity": {},
			"name": "Aged Beer",
			"alcoholByVolume": {},
			"internationalBitternessUnits": {},
			"appearance": "Varies with underlying style",
			"category": "All Origin Hybrid/Mixed Lagers or Ale",
			"type": "BEER"
		},
		{
			"id": "58CF5B3E-097A-415E-A1C4-1DA164E816FD",
			"aroma": "May vary widely with ingredients used and brewing process \nMay vary widely with ingredients used and brewing process",
			"notes": "Will vary widely depending on the nature of the techniques and/or ingredients used to create the beerExperimental beers are beers that either 1. employ unique and unusual techniques and/or ingredients; or 2. beers that don’t meet the criteria of individual existing categories, representing a combination of two or more hybrid, specialty or classic categories. Experimental beers are primarily grain-based with a minimum of 51% of fermentable carbohydrates derived from malted grains. Beers produced using non-experimental techniques and/or ingredients are considered experimental beers if their properties overlap two or more existing categories and exhibit the distinctive characteristics of each of those categories. Uniqueness is the primary consideration when evaluating this category. Within the framework of these guidelines, field, fruit, chocolate, coffee, spice, specialty, wood-aged or other beers that fit within another individual category should not be categorized as experimental beers.",
			"flavor": "May vary widely with ingredients used and brewing process \nMay vary widely with ingredients used and brewing process",
			"mouthfeel": "May vary widely with ingredients used and brewing process",
			"finalGravity": {},
			"color": {},
			"originalGravity": {},
			"name": "Experimental Beer",
			"alcoholByVolume": {},
			"internationalBitternessUnits": {},
			"appearance": "Varies with ingredients used and brewing process",
			"category": "All Origin Hybrid/Mixed Lagers or Ale",
			"type": "BEER"
		},
		{
			"id": "D24E149D-7A06-41E7-B8B8-A15B3BED125F",
			"aroma": "Medium to very high hop aroma and flavor are present, with attributes typical of hops from any origin \nVery low to medium-low malt aroma and flavor may be present, and may exhibit attributes typical of various adjuncts and specialty malts",
			"notes": "Fruity esters are low to high and may contribute to an overall highly fruity impression regardless of the presence or absence of fruit(s) used and can contribute to the perception of sweetness and be complementary to the hop profile. Yeast choices can vary widely as can sensory outcomes; very low to low phenolic or other attributes typical of wine, champagne or Brettanomyces yeast strains may be present but are not required. Carbonation can range from average to high, with higher levels often associated with a crisp mouthfeel. Diacetyl and DMS should not be present.Beers in this category recognize the cutting edge of American IPA brewing. Experimental India Pale Ales are either 1) any of White, Red, Brown, Brut or many other IPA or Imperial IPA types or combinations thereof currently in production, and fruited or spiced versions of these, or 2) fruited or spiced versions of classic American, Juicy Hazy, and Imperial IPA categories. They range widely in color, hop and malt intensity and attributes, hop bitterness, balance, alcohol content, body and overall flavor experience. Black versions of India Pale Ale that do not meet the specifications for American-Style Black Ale may be considered Experimental India Pale Ale. Fruited and spiced versions exhibit attributes typical of those ingredients, in harmony with hop impression and overall flavor experience. Lactose may be used to enhance body and balance. Lactose should not lend to, or overwhelm, the flavor character of these beers. Classifying these beers can be complex. Wood- and barrel-aged entries which exhibit attributes of wood aging should be categorized as various wood- and barrel-aged beers. Within the framework of these guidelines, nuts generally impart much more flavor than fermentables, and beers containing nuts are categorized as Field Beers. Likewise, within the framework of these guidelines, coconut is defined as a vegetable, so entries containing coconut are categorized as Field Beers. Entries brewed with honey are categorized as Specialty Honey Beers. Spiced or fruited versions of these beers made with unusual fermentables are categorized as Experimental Beers as they represent a combination of multiple hybrid categories.",
			"flavor": "Medium to very high hop aroma and flavor are present, with attributes typical of hops from any origin \nVery low to medium-low malt aroma and flavor may be present, and may exhibit attributes typical of various adjuncts and specialty malts",
			"mouthfeel": "Very low to medium, depending on grist and yeast choice, enzymatic treatment, finishing adjunct(s) and other fermentation parameters. Mouthfeel can vary widely from light to full and from dry to silky.",
			"finalGravity": {
				"minimum": {
					"value": 0.994,
					"unit": "SG"
				},
				"maximum": {
					"value": 1.02,
					"unit": "SG"
				}
			},
			"color": {
				"minimum": {
					"value": 8,
					"unit": "EBC"
				},
				"maximum": {
					"value": 80,
					"unit": "EBC"
				}
			},
			"originalGravity": {
				"minimum": {
					"value": 1.06,
					"unit": "SG"
				},
				"maximum": {
					"value": 1.1,
					"unit": "SG"
				}
			},
			"name": "Experimental India Pale Ale",
			"alcoholByVolume": {
				"minimum": {
					"value": 5,
					"unit": "PERCENT_SIGN"
				},
				"maximum": {
					"value": 8.4,
					"unit": "PERCENT_SIGN"
				}
			},
			"internationalBitternessUnits": {
				"minimum": {
					"value": 30,
					"unit": "IBUS"
				},
				"maximum": {
					"value": 100,
					"unit": "IBUS"
				}
			},
			"appearance": "May range from clear to very high degree of cloudiness. Starch, yeast, hop, protein and/or other compounds can contribute to a wide range of hazy appearance within this category",
			"category": "All Origin Hybrid/Mixed Lagers or Ale",
			"type": "BEER"
		},
		{
			"id": "F3951D3F-4842-4B6C-BF3A-05E8DCD190E9",
			"aroma": "Varies with underlying style \nVaries with underlying style",
			"notes": "Varies with underlying styleBeers in this category include established historical beers and/or brewing traditions from any era or part of the world that don’t fit within another beer style defined within these guidelines. Some Historical beers that could fit categories such as Experimental, Herb \u0026 Spice, Field Beer, etc. may be categorized as historical beers. This category pays tribute to beers that incorporate unique brewing ingredients and/or techniques that were used in the past. Within the framework of these guidelines, examples of Historical Beers include South American Chicha, Nepalese Chong/Chang, African sorghum-based beers and many others.",
			"flavor": "Varies with underlying style \nVaries with underlying style",
			"mouthfeel": "Varies with underlying style",
			"finalGravity": {},
			"color": {},
			"originalGravity": {},
			"name": "Historical Beer",
			"alcoholByVolume": {},
			"internationalBitternessUnits": {},
			"appearance": "Varies with underlying style",
			"category": "All Origin Hybrid/Mixed Lagers or Ale",
			"type": "BEER"
		},
		{
			"id": "4838A4F7-96BD-4408-B96D-1928A9E88ADB",
			"aroma": "Very low to high \nGenerally, these beers are highly attenuated resulting in very low to low malt character. Maltier versions should display good overall balance with other flavor components.",
			"notes": "Aromas may vary significantly due to fermentation attributes contributed by various known and unknown microorganisms. The overall balance should be complex and balanced. Wild beers are spontaneously fermented with microorganisms that the brewer has introduced from the ambient air/environment near the brewery in which the beer is brewed. Wild Beers may not be fermented with any cultured strains of yeast or bacteria. Wild Beers may or may not be perceived as acidic. They may include a highly-variable spectrum of flavors and aromas derived from the wild microorganisms with which they are fermented. The overall balance of flavors, aromas, appearance and body are important factors in assessing these beers.Spontaneously fermented beers with fruit, spice or other ingredients should be categorized as Wild Beers. Within the framework of these guidelines, beers which hew to classic or traditional categories such as Belgian-Style Lambic, Gueuze, Fruit Lambic, etc. should be categorized as such, rather than as Wild Beers.",
			"flavor": "Very low to high \nGenerally, these beers are highly attenuated resulting in very low to low malt character. Maltier versions should display good overall balance with other flavor components.",
			"mouthfeel": "Very low to medium",
			"finalGravity": {},
			"color": {},
			"originalGravity": {},
			"name": "Wild Beer",
			"alcoholByVolume": {},
			"internationalBitternessUnits": {},
			"appearance": "Clear or hazy due to yeast, chill haze or hop haze.",
			"category": "All Origin Hybrid/Mixed Lagers or Ale",
			"type": "BEER"
		},
		{
			"id": "BAB043BA-2EC1-43B2-A779-699D76E73B55",
			"aroma": "Varies with underlying beer style \nVaries with underlying beer style",
			"notes": "For Smoke Beers based on lager styles, any phenolic notes (if present) should be derived from smoke; in such lagers yeast-derived phenolics should not be present.Any style of beer can be smoked. The goal is to reach a balance between the style’s character and the smoky properties. Any smoke beer that does not fit other smoke beer categories are appropriately categorized here.",
			"flavor": "Varies with underlying beer style \nVaries with underlying beer style",
			"mouthfeel": "Varies with underlying beer style",
			"finalGravity": {},
			"color": {},
			"originalGravity": {},
			"name": "Smoke Beer",
			"alcoholByVolume": {},
			"internationalBitternessUnits": {},
			"appearance": "Varies with underlying beer style",
			"category": "All Origin Hybrid/Mixed Lagers or Ale",
			"type": "BEER"
		},
		{
			"id": "3A2643A7-81C6-4737-B8B3-07C60D80575C",
			"aroma": "Varies with underlying style \nVaries with underlying style",
			"notes": "Within the framework of these guidelines, beers of any style intentionally brewed to a higher alcohol content than defined within that style’s guidelines are categorized as Other Strong Beer. These beers should achieve a balance between the style’s characteristics and the additional alcohol.",
			"flavor": "Varies with underlying style \nVaries with underlying style",
			"mouthfeel": "Varies with underlying style",
			"finalGravity": {},
			"color": {},
			"originalGravity": {},
			"name": "Other Strong Ale or Lager",
			"alcoholByVolume": {
				"minimum": {
					"value": 6.4,
					"unit": "PERCENT_SIGN"
				}
			},
			"internationalBitternessUnits": {},
			"appearance": "Varies with underlying style",
			"category": "All Origin Hybrid/Mixed Lagers or Ale",
			"type": "BEER"
		},
		{
			"id": "51425A3C-A6DA-49A3-A787-BF9012D7B8E6",
			"aroma": "Varies with underlying style \nVaries with underlying style",
			"notes": "Although brewers may design and identify these beers according to defined style guidelines, these beers should be evaluated on their own merits without strict adherence to defined style parameters.This category includes lagers, ales or other beers made from fermentable sugars, grains and converted carbohydrates and must also include some portion of cereal. All ingredients must be free of gluten. Within the framework of these guidelines, beers brewed with barley, wheat, spelt, rye, and other gluten-containing ingredients may not be categorized as Gluten-Free. Gluten-Free Beers may contain malted grains that are gluten-free. NOTE",
			"flavor": "Varies with underlying style \nVaries with underlying style",
			"mouthfeel": "Varies with underlying style",
			"finalGravity": {},
			"color": {},
			"originalGravity": {},
			"name": "Gluten-Free Beer",
			"alcoholByVolume": {},
			"internationalBitternessUnits": {},
			"appearance": "Varies with underlying style",
			"category": "All Origin Hybrid/Mixed Lagers or Ale",
			"type": "BEER"
		},
		{
			"id": "796EDC28-2E45-4F63-A0D3-566D606372FD",
			"aroma": "Varies with underlying style \nVaries with underlying style",
			"notes": "Non-alcohol (N/A) malt beverages can emulate the character of any beer style defined within these guidelines but without alcohol (less than 0.5 percent abv). Due to their nature, non-alcohol malt beverages will have a profile lacking the complexity and balance of flavors that beers containing alcohol will display. N/A beers should be assessed with this is mind, and should not be given negative evaluations for reasons related to the absence of alcohol.For purposes of competition, brewers will be asked to verify that the alcohol content of entries in this category are \u003c0.5% abv.",
			"flavor": "Varies with underlying style \nVaries with underlying style",
			"mouthfeel": "Varies with underlying style",
			"finalGravity": {},
			"color": {},
			"originalGravity": {},
			"name": "Non-Alcohol Malt Beverage",
			"alcoholByVolume": {
				"minimum": {
					"value": 0.4,
					"unit": "PERCENT_SIGN"
				}
			},
			"internationalBitternessUnits": {},
			"appearance": "Varies with underlying style",
			"category": "All Origin Hybrid/Mixed Lagers or Ale",
			"type": "BEER"
		}
	]
}